Enjoy cheese curds, onion rings, clam strips and mozzarella sticks.
Crispy Italian Ravioli
Three-cheese raviolis breaded and fried, served with marinara.
Deep fried to a golden brown and topped with a sweet ginger Thai sauce.
Sauteed in a white wine butter sauce and garnished with fresh parsley.
Tender Clam Strips
Served with cocktail sauce.
Seafood cakes grilled and served with a remoulade sauce.
Beer-Battered Onion Rings
Wisconsin Cheese Curds
Bacon-Wrapped Water Chestnuts
Tips & Shrooms
Sauteed mushrooms served with hickory-encrusted steak tips.
From THE Water
Served with your choice of soup or salad, and rolls. Also accompanied by your choice of potato or rice. Substitute a Caesar Salad for $1.99, Add bleu cheese for $1.99
Sauteed Shrimp in garlic and butter and served over pasta.
Seared ahi tuna prepared medium-rare, served over sauteed vegetables. Served with an Asian dipping sauce.
Fresh North Atlantic Salmon
Alaskan salmon is the highest in Omegas of any available.
Try it blackened$19.99
Large 8 ounce Caribbean lobster tail, not just for special occasions.
A tradition as old as the lakes.
Jumbo shrimp prepared your choice of breaded, broiled or stuffed
Fresh Romaine with croutons and Parmesan cheese tossed in a Caesar dressing.
Add Steak or Chicken
Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, Drizzled with Parmesan peppercorn and balsamic glaze.
Tuscan Salmon Salad
Fresh encrusted North Atlantic salmon served over grilled romaine, roasted onions and tomatoes. Drizzled with a zesty Caesar dressing and finished with a balsamic reduction.
Served with your choice of soup or salad, and rolls. Also accompanied by your choice of potato or rice. Add sauteed mushrooms for $4.99, bleu cheese for $1.99, garlic-mushroom-cognac sauce for $1.99, or blacken any steak for $1.99, Add shrimp or lobster to any steak! $12.99
12 ounce, well marbled and delicious.
Big Saint Sirloin*
8 ounce center cut sirloin.
A full pound slab.
Tender medallions sauteed in garlic, onions and mushrooms.
USDA Choice Tenderloin*
Your choice of a 6 or 8 ounce filet. Have it garlic stuffed or bleu cheese stuffed for 1.99 each.
Beef Medallions & Ravioli
Beef medallions and Chianti beef ravioli. Served with a Tuscan butter cream sauce.
Oriental Chicken Stir Fry
Vegetable medley and sauteed chicken tossed in oriental sauce and served over rice.
Substitute shrimp or steak for
Slow-roasted baby back ribs.
Chicken & Ribs
Quarter chicken paired with a half rack of ribs
Sundried tomato and garlic- encrusted pork ribeye.
Bacon Wrapped Pork Medallions
Tender bacon-wrapped pork medallions grilled and served with garlic mashed potatoes
Saturday Only While It Lasts
Grilled chicken breast topped with seared pineapple and served over rice.
Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta.
Chicken ala Clearview
Lightly breaded chicken breast served kiev style, over a bed of rice and drizzled with Hollandaise sauce.
Clearview's Pressure Fried Chicken
Half a chicken$12.99
All white meat (extra)
Sauteed breast of chicken topped with marinara and mozzarella cheese, served on a bed of pasta.
Served with regular cut fries and coleslaw
Tender steak medallions and caramelized onions on a fresh bakery roll.
Half pounder with lettuce, tomato and onion.
Add cheese (extra)
Hickory-encrusted and grilled chicken breast with lettuce, tomato and onion.
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Clearview Supper Club and Restaurant, a family operated landmark of the Northwoods. Please join us for cocktails in our historic, cheerful lounge and enjoy a lakeview dining experience.Our chef has designed a menu that offers delicious entrees from Friday night Fish Fry, Saturday night savory Prime Rib and many classic dishes everyone loves, while adding some new clever combinations to please any palette!