Orange ginger glaze, sweet potato mash, seasonal vegetable. Suggested Wines By the Glass: DeLoach, Pinot Noir ($9)
Surf and Turf*
$38.00
Grilled Lobster tail & Buffalo Flank Steak, & Molasses poblano butter, gorgonzola mashed potato, seasonal vegetable. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin ($8)
Sesame - Wasabi Encrusted Tuna*
$36.00
Avocado aioli, citrus jasmine rice, mixed vegetable. Suggested Wines By the Glass: J. Lohr, Sauvignon Blanc ($8)
New Zealand Rack of Lamb*
$39.00
Mint Raita sauce, mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin ($8)
Prime Rib Au Jus*
$34.00
12 oz. Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetable and horseradish cream. Suggested Wines By the Glass: Clos du Bois, Cabernet Sauvignon ($9)
Braised Goat & Chevre Ravioli
$31.00
Coconut curry sauce, seasonal vegetable. Suggested Wines By the Glass: Trivento, Malbec ($8)
Pan-Seared New England Cod*
$33.00
Oyster stew, mashed potato, mixed vegetable. Suggested Wines By the Glass: Rodney Strong, Chalk-Hill, Chardonnay ($14)
Seafood Stuffed Haddock
$29.00
Crab and lobster stuffing, Maine lobster cream sauce, risotto, seasonal vegetable. Suggested Wines By the Glass: Kendell-Jackson,Vintner Reserve,Chardonnay ($9)
Seafood & Squid Ink Pasta
$39.00
Maine lobster meat, mussels and shrimp, sautéed with olives, tomato, leek and capers, in a Chardonnay beurre blanc. Suggested Wines By the Glass: LaGaria, Pinot Grigio ($8)
Vegetable Wellington
$22.00
Puff pastry filled with duxelle, roasted carrots, asparagus, vegetable jus, Parmesan polenta. Suggested Wines By the Glass: Lindemans Bin 50, Shiraz ($7)
Herb Marinated Cornish Game Hen*
$23.00
Cherry-port compote, roasted garlic mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Perrin, Côtes du Rhône, Réserve Rosé ($7)
Additional Sides
Additional Sides $5 / Substitutions $3
Mashed Potatoes
Roasted Garlic Mashed
Sautéed Spinach
Seasonal Vegetable
Sweet Potato Mash
Parmesan Polenta
Risotto
Brussels Sprouts
Roasted Potatoes
Winter Hours
Serving Dinner Friday - Monday from 5pm. Live Music: Sat - Mon. Winter Pub Nights Return! Sundays & Mondays. Pub Specials $12 and under (in addition to regular menu)
Sunday - Local Duo, Curt Bessette & Jenn Kurtz
Monday - Guitarist/Vocalist, Brain Bair
*Gluten-Free preparation available
Basic Menu
$29 pp
Salad
Seasonal Salad
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Expanded Menu
$37 pp
Salad
Seasonal Salad
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Farm-Raised Salmon
Chef's Seasonal Presentation
Deluxe Menu
$46 pp
Salad
Seasonal Salad
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Wild-Caught Salmon
Chef's Seasonal Presentation
NY Sirloin
w/ Seasonal Sauce
Prime Rib au Jus (12oz)
Maine Lobster
Chef's Seasonal Presentation
Hors D'oeuvres
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$4.50
with seasonal fruit garnish
vegetarian
Antipasto Platter
Minimum 100$5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accoutrements
Minimum 50 People$6.00
Raw Bar
MP
Shrimp Cocktail Station
$6.00
Chef's Seasonal Assortment
$4.50
Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00
Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00
Tomato
$78.00
Fresh Mozzarella, and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00
Maine Lobster Salad on Toast
$160.00
Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00
Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$60.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$85.00
Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
atop spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$63.00
Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00
Smoked BBQ Short Rib Tarts
$92.00
Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Liquors
House & Call Brand Liquors
$6.00
– $9.00
Specialty Martinis
$8.00
– $12.00
Wines
House & Premium Wines
$6.00
– $11.00
Champagne
$9.00
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3oz)
$3.50
Sparkling Cider (3oz)
$3.00
Punch by the Gallon
Non-Alcoholic Fruit Punch
$22.00
Non-Alcoholic Drinks
Soft Drinks
$3.00
Juices
$3.00
Poland Spring Sparkling Water
$3.00
Poland Spring Bottled Water
$2.00
Alcohol-Free Beer
$4.00
Suggested Dinner Wine
Full wine list available with organic options
House Chardonnay & Cabernet
(per bottle)$23.00
Beer
Domestic, Imported, Craft & Draught Beer
$4.00
– $7.00
Vegetarian Items: Vegan Options available. Menus are subject to availability and may change without notice
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$5.00
with seasonal fruit garnish
vegetarian
Antipasto Platter
Minimum 100$5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accoutrements
Minimum 50 People$6.00
Raw Bar
MP
Shrimp Cocktail Station
$6.00
Chef's Seasonal Assortment
$6.00
Homemade Hummus
$4.00
with Grilled Breads
Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00
Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00
Tomato, Fresh Mozzarella,
$78.00
and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00
Maine Lobster Salad on Toast
$160.00
Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00
Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$65.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$90.00
Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
a top spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$70.00
Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00
Smoked BBQ Short Rib Tarts
$92.00
Vegetarian Items: Vegan Options available
Menu #1
$29 per person (One Entree) Sage Package; $36 per person (Choice of Two) Fern or Olive Package; $44 per person (Choice of Three)
Entrees
Double Stuffed Chicken
with Asparagus and Artichoke over Chardonnay Cream Sauce; or Sun Dried Tomato and Goat Cheese over Pesto Cream; or Wild Mushroom with Rosemary Velouté
Chicken Piccata
with a Capered Lemon-Butter Sauce
Chicken Marsala
Mushrooms and Marsala Wine Sauce
Chicken Cordon Bleu
Ham and Swiss Cheese topping
Herbes de Provence Pork Loin
with Provençal Tomato Jam
Barbecue Rubbed Pork Loin
with our housemade Barbecue Sauce
Cider Brined Pork Loin
with Maine Maple Dijon Cream
Lemon Baked Haddock
Seared Salmon Fillet
with Lemon Chive Butter
Seared Cod
with Tomato Beurre Blanc
Menu #2
$39 per person (One Entree); $43 per person (Choice of Two); $50 per person (Choice of Three) Jade Package or Evergreen Package; or any selection from the previous tier
Barbecue Rubbed Statler Chicken Breast
with our House Made Barbecue Sauce
Half Herb Roasted Semi Boneless Cornish Game Hen
with Natural Jus
Grilled Statler Chicken Breast
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream
Prime Rib au Jus
Seafood Stuffed Haddock
with Lobster Sauce
Roasted Sirloin
with Brandied Mushroom Demi-glace
Asian Marinated Skirt Steak
with Napa Slaw
Roasted Leg of Lamb
with Herbed Jus Lié
Craft Beer Braised Short Ribs
with Pan Jus
Pan Seared Scallops
with Cauliflower Purée and Chive Infused Olive Oil
Seafood Mixed Grill
Mussels, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream
Menu #3
Combination Dinners
$60. Jade, Evergreen or Emerald Packages. Petite Filet Mignon paired with one of the following:
Jumbo Sea Scallops
with Beurre Noisette
Grilled Maine Lobster Tail
with Bearnaise
Rosemary Skewered Jumbo Shrimp
with Gorgonzola Roasted Garlic Béchamel
Lobster Stuffed Haddock
with Lobster Sherry Cream Sauce
Menu #4
$65 pp (One Entree); $69 pp (Choice of Two); $72 pp (Choice of Three) Emerald Package; or any selection from the previous tiers
Roasted Duck Breast
with Port Wine Sun Dried Cherry Sauce
Sausage and Pistachio Stuffed Quail
with Jus Lié
Whole Roasted Filet of Beef
sliced and served with Cabernet Demi-glace
Bacon-Wrapped Tenderloin of Beef
with Whiskey Cream
Grilled Herb Marinated 12oz New York Strip
with Roasted Shallot Thyme butter
Grilled Herb Marinated Twin Filet Mignon
with Gorgonzola and Roasted Garlic Béchamel
Herb Marinated Grilled Half Rack of New Zealand Lamb
with a Port Wine Reduction
Roasted Rack of Berkshire Pork
with Apple Brandy Demi-glace
Coriander Crusted Ahi Tuna Loin
with Napa Slaw and Sweet Soy
Maine Lobster
with chef's seasonal Risotto
Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Liquors
House & Call Brand Liquors
$6.00
– $9.00
Specialty Martinis
$8.00
– $12.00
Wines
House & Premium Wines
$6.00
– $12.00
Champagne
$9.00
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3 oz)
$3.50
Sparkling Cider (3 oz)
$3.00
Punch by the Gallon
Non-Alcoholic Fruit Punch
$22.00
Non-Alcoholic Drinks
Soft Drinks
$3.00
Juices
$3.00
Poland Spring Sparkling Water
$3.00
Poland Spring Bottled Water
$2.00
Alcohol-Free Beer
$4.00
Suggested Dinner Wine
Full wine list available with organic options
House Chardonnay & Cabernet
(per bottle)$25.00
Beer
Domestic, Imported, Craft & Draught Beer
$4.00
– $8.00
Cake Alternatives & Enhancements
Chocolate Oblivion or Seasonal Cheesecake
A flourless chocolate confection with raspberry glaze
(per person)$6.00
Seasonal Fruit Dipped in Chocolate
White or Dark
(ea.)$3.00
Fresh Berry Bowls
with whipped cream or sour cream & brown sugar
Market Price
Dessert Buffets & Bars
Chef Fondue Dipping Station
assorted fruits and confections
(per person)$4.50
S' Mores Bar
(per person)$7.00
Gelato Bar
3 flavors with assorted toppings (set-up fee $75)
(per person)$7.00
Espresso Bar
$250.00
Dessert Buffet
A delicious array of confections, and assorted delights!
(per person)$7.00
Late Night Bites
Market Price
Sliders
Flatbreads
Fry Bar
Tomato Bisque
Grilled Cheese
Starters
Lobster Bisque
Roasted Butternut Squash Soup*
pepitas
Stuffed Crepe
Caramelized onion, mushrooms, brussels sprouts, three cheese bechamel
Traditional Shrimp Cocktail* (3)
Baby Spinach Salad*
Dried cranberries, pistachios, maple vinaigrette
Entrees
Thyme Roasted Fresh Turkey
$44.00
Traditional stuffing, white & dark meat, pan gravy, cranberry relish. Served with mashed yukon gold potatoes, fall squash puree and green beans
Prime Rib of Beef Au Jus*
$50.00
Slow roasted angus ribeye, horseradish cream. Served with mashed yukon gold potatoes, fall squash puree and green beans
Panko Crusted Haddock
$45.00
Light lemon zest crumb topping. Served with mashed yukon gold potatoes, fall squash puree and green beans
Lobster & Shrimp Scampi*
$53.00
Maine lobster, shrimp, cherry tomatoes, spinach, chive pappardelle
Grilled Portobello Mushroom*
$34.00
Grilled & roasted vegetables, crumbled chevre
Desserts
Topped with fresh whipped cream. A la mode $3
Pumpkin Pie
Blueberry Pie
Pecan Pie
Apple Pie
Chocolate Oblivion*
Beverages
Coffee
$4.00
Tea
$4.00
Espresso
$5.00
Cappuccino
$6.50
Kid's Menu
Children under 12. $19, available in a child's portion (includes dessert)
Surrounded by eleven private acres of rolling lawns, colorful gardens and our tree farm's protected woodlands, let the stress of everyday life slip away and find yourself enveloped in tranquility. Get peace of mind in a calm retreat while enjoying award-winning food and service exemplifying the lavishness of New England.