What's wrong with this menu?
Clay Hill Farm Restaurant
Clay Hill Farm
220 Clay Hill Rd
Cape Neddick, ME 03902
Uber
MORE PHOTOS
more menus
Current Dinner Menu
Wine List
Private Dinner Party Menu
Wedding Hors D'oeuvres
Wedding Locally Sourced Dinner Menu
Wedding Beverages
Wedding Desserts
Thursday Wine Dinner
Mothers Day
Current Dinner Menu
Easter Sunday - April 21st Noon - 5pm; Mother's Day - May 12th Noon - 5pm. Piano Entertainment - Friday & Saturday; Acoustic Duo "Jenn & Curt" - Sunday, Guitar - Vocal Soloist - Monday
Starters
Award Winning Lobster Bisque
$12.00Seasonal Soup*
$9.00Avocado Mousse
$9.00
Crostini, roasted corn, black beans, cilantro
Fried Maine Lobster Ravioli
$15.00
Spicy marinara
House-Made Hummus*
$7.00
Assorted veggies
Calamari
$12.00
Sweet chili, pepperoncini, fried rice noodles
Beef Potstickers
$12.00
Slow roasted ribeye, caramelized onion, red pepper, cheddar cheese
Classic Shrimp Cocktail*
$14.00
Four jumbo shrimp, classic cocktail sauce, lemon
Salads
Signature House*
$9.00
Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries
Clay Hill Caesar*
$9.00
Parmesan, vidalia onion and lemon emulsion, hearts of romaine, crostini
- Add White Anchovies
- $2.00
Seasonal Salad*
$10.00
Nightly preparation
Entrées
Entrées served with Seasonal Vegetable unless otherwise noted
Seafood Noodle Bowl
Maine lobster, shrimp, carrot, red pepper, bok choy, snap peas, rice noodles, spicy ginger sesame glaze. Suggested Wines By the Glass: J.Lohr, Sauvignon Blanc $8
- Market Price
Roasted Pekin Duck Breast*
$34.00
Strawberry cilantro salsa, roasted shallot mashed. Suggested Wines By the Glass: Deloach, Pinot Noir $9
- Add Confit Leg*
- $6.00
Coffee Rubbed New York Strip Steak*
$34.00
10 ounce Steak, balsamic-glazed roasted shallots, goat cheese mashed. Suggested Wines By the Glass: Trivento, Malbec $9
Seafood Stuffed Haddock
$29.00
Maine Lobster cream sauce, risotto. Suggested Wines By the Glass: Kendall-Jackson Chardonnay, Vintner's Reserve $11
Harissa Braised Lamb Shank*
$34.00
Mint-scallion-feta quinoa salad. Suggested Wines By the Glass: Trivento, Malbec $9
Wild Mushroom Risotto*
$25.00
Black trumpet, mitaki, bunashimeji, shiitake, enoki ~ white truffle oil. Suggested Wines By the Glass: Lindemans Bin 50,Shiraz $7
Prime Rib Au Jus*
Slow cooked angus ribeye, natural au jus, mashed potatoes, horseradish cream. Suggested Wines By the Glass: Clos du Bois, Cabernet Sauvignon $10
- Traditional cut (12 oz) $36.00
- Smaller Cut (8 oz) $31.00
Boneless Chicken Thighs*
$24.00
Roasted Carrots, potatoes, asparagus, wild mushroom- Chardonnay cream. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin $9
Lemon Broiled Haddock
$26.00
Lemon-panko crumb topping, risotto. Suggested Wines By the Glass: Lagaria, Pinot Grigio $8
Catch of the Day
- Market Price
Additional Sides / Substitutions
Additional Sides - $5 / Substitutions - $2
Mashed Potatoes
Roasted Shallot Mashed Potatoes
Sautéed Spinach
Seasonal Vegetable
Risotto
Roasted Potatoes
Goat Cheese Mashed
Mint-Scallion-Feta Quinoa Salad
*Gluten-Free preparation available
French White
Château Ducasse, Bordeaux
- Bottle $38.00
Muscadet, Sévre et Maine, Chateau de la Ragotière
- Bottle $29.00
Vouvray, Château de Montfort
- Bottle $36.00
Pouilly-Fumé, Jean Claude Dagueneau
- Bottle $43.00
Pouilly-Fuissé, Louis Jadot
- Bottle $59.00
Puligny-Montrachet, Louis Jadot
- Bottle $119.00
Chablis, Christian Moreau
- Bottle $45.00
Mâcon-Lugny, Les Charmes
- Bottle $36.00
La Marouette, Vin de Pays, Doc
- Bottle $28.00
- Glass $9.00
Riesling, Trimbach
- Bottle $44.00
Pinot Gris Reserve, Trimbach
- Bottle $48.00
German White
Liebfraumilch, Schmitt Söhne
- Bottle $25.00
Piesporter, Michelsberg Kabinett
- Bottle $27.00
Zeller Schwarze Katz, Mosel
- Bottle $22.00
West Coast Chardonnay
Rodney Strong, Chalk Hill
- Bottle $42.00
- Glass $12.00
Bernardus, Monterey
- Bottle $49.00
Chateau St. Jean, Sonoma
- Bottle $34.00
Clos du Val, Carneros Creek, Napa
- Bottle $49.00
Freemark Abbey, Napa
- Bottle $52.00
Chappellet, Napa
- Bottle $69.00
Cuvaison, Carneros
- Bottle $54.00
Kendall-Jackson, Vintners Reserve
- Bottle $40.00
- Glass $11.00
Deloach, California
- Bottle $29.00
Robert Mondavi, Napa
- Bottle $45.00
Jordan, Russian River, Sonoma
- Bottle $70.00
Blackstone, Monterey
- Bottle $29.00
Estancia, Monterey
- Bottle $33.00
Chateau Ste Michelle, Columbia Valley, Washington
- Bottle $29.00
Simi, Sonoma
- Bottle $43.00
Clos du Bois, Sonoma
- Bottle $33.00
Sonoma Cutrer, Les Pierres, Sonoma
- Bottle $71.00
Sonoma Cutrer, Russian River, Sonoma
- Bottle $42.00
St. Supéry, Napa
- Bottle $39.00
Four Vines, Naked, Santa Barbara
- Bottle $30.00
- Glass $8.00
Robert Mondavi, Woodbridge, California
- Bottle $25.00
- Glass $7.00
Australian White
Lindeman's Bin 65, Chardonnay
- Bottle $23.00
Xanadu, Chardonnay, Margaret River
- Bottle $28.00
Chilean Whites
Casa Lapostolle, Rapel Valley, Chardonnay
- Bottle $29.00
Los Vascos, Chardonnay
- Bottle $29.00
Fume and Sauvignon Blanc
Clos du Bois, North Coast
- Bottle $33.00
St. Supery, Sauvignon Blanc, Napa
- Bottle $40.00
J Lohr, Monterey, California
- Bottle $29.00
- Glass $8.00
West Coast Riesling
Château Ste Michelle, Columbia Valley, Washington
- Bottle $23.00
Kendall Jackson, Vintner's Reserve, California
- Bottle $30.00
- Glass $8.00
Gewürztraminer
Château Ste Michelle, Columbia, Valley, Washington
- Bottle $21.00
Fetzer, California
- Bottle $24.00
Blush Wines
Beringer, White Zinfandel, Napa
- Bottle $20.00
Sutter Home, White Zinfandel, Napa
- Bottle $24.00
- Glass $7.00
Buehler, White Zinfandel, Napa
- Bottle $22.00
Rosé Wines
Perrin, Côtes du Rhône, Réserve
- Bottle $32.00
- Glass $9.00
Chateau Miraval, Côtes de Provence Rosé
- Bottle $45.00
Dessert Wines
Robert Mondavi, Moscato D'or, Napa
- Bottle (375ml) $33.00
Beringer, Moscato
- Bottle $29.00
- Glass $8.00
French Red
Château de Leotins, Bordeaux
- Bottle $26.00
Châteauneuf du Pape, Perrin
- Bottle $80.00
Château Simard, St. Emilion
- Bottle $76.00
Château Lyonnat, St. Emilion
- Bottle $54.00
Château Gloria, St. Estephe
- Bottle $99.00
Beaujolais Villages, Louis Jadot
- Bottle $34.00
Château de la Chaize, Brouilly
- Bottle $36.00
Moulin-À-Vent, Louis Jadot, Château des Jacques
- Bottle $45.00
Pommard, Louis Jadot
- Bottle $89.00
Gevrey, Chambertin, Louis Jadot
- Bottle $92.00
Italian Red
Chianti Riserva, Santa Margherita
- Bottle $49.00
Amarone, Bolla, Classico
- Bottle $79.00
Barolo, Michele Chiarlo, Garanitta
- Bottle $79.00
West Coast Cabernet Sauvignon
Jordan, Sonoma
- Bottle $103.00
Château Ste Michelle, Columbia Valley, Washington
- Bottle $39.00
Clos du Val, Napa
- Bottle $84.00
Chappellet, Napa
- Bottle $99.00
Robert Mondavi, Napa
- Bottle $55.00
Rodney Strong, Sonoma
- Bottle $49.00
Pine Ridge, Napa
- Bottle $93.00
Simi, Sonoma
- Bottle $49.00
Beaulieu Vineyard, Rutherford
- Bottle $55.00
Clos du Bois, Sonoma
- Bottle $36.00
- Glass $10.00
Robert Mondavi, Woodbridge, California
- Bottle $25.00
- Glass $7.00
Australian Red Wines
Penley Estates
- Bottle $39.00
Lindeman's Bin 45, Cabernet
- Bottle $21.00
Lindeman's Bin 50, Shiraz
- Bottle $25.00
- Glass $7.00
Penfolds Bin 28, Shiraz
- Bottle $56.00
South American Reds
Marques de Casa Concha, Cabernet, Puente Alto
- Bottle $47.00
Montes Alpha, Cabernet, Colchagua Valley
- Bottle $49.00
Trivento Reserve, Malbec, Argentina
- Bottle $30.00
- Glass $9.00
Spanish Reds
12 Linajes, Tempranillo
- Bottle $36.00
Muga, Rioja Reserva
- Bottle $59.00
Marqués de Riscal, Rioja Reserva
- Bottle $53.00
West Coast Reds
Clos du Bois, Merlot, Sonoma
- Bottle $39.00
Blackstone, Merlot, California
- Bottle $36.00
- Glass $10.00
DeLoach, Pinot Noir, California
- Bottle $35.00
- Glass $9.00
Rodney Strong, Pinot Noir, Russian River Valley
- Bottle $52.00
Four Vines, Old Vines, Red Zinfandel, California
- Bottle $32.00
- Glass $9.00
Acacia, Pinot Noir, Carneros
- Bottle $65.00
Four Vines, Biker, Zinfandel, Paso Robles, California
- Bottle $45.00
Ravenswood, Red Zinfandel, Sonoma
- Bottle $36.00
Kenwood, Red Zinfandel, Sonoma
- Bottle $33.00
Justin, Isosceles, Paso Robles
- Bottle $119.00
Sparkling Wines
Korbel, Brut
- Bottle $33.00
- Glass $9.00
Domaine Chandon, Brut
- Bottle $41.00
Korbel, Natural
- Bottle $35.00
Imported Sparkling Wines & Champagne
Cinzano, Asti Spumanti
- Bottle $39.00
Moet & Chandon, Imperial
- Bottle $94.00
Taittinger, La Française Brut
- Bottle $94.00
G. H. Mumm, Cordon Rouge Brut
- Bottle $89.00
Dom Perignon
- Bottle $210.00
Lunetta, Prosecco, Brut
- Bottle $40.00
- Glass $11.00
Menus are subject to availability and may change without notice.
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Farm-Raised Salmon
Chef's Seasonal Presentation
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Wild-Caught Salmon
Chef's Seasonal Presentation
NY Sirloin
w/ Seasonal Sauce
Prime Rib au Jus (12oz)
Maine Lobster
Chef's Seasonal Presentation
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$4.50
with seasonal fruit garnish
vegetarian
Antipasto Platter
- Minimum 100 $5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accoutrements
- Minimum 50 People $6.00
Raw Bar
- MP
Shrimp Cocktail Station
$6.00Chef's Seasonal Assortment
$4.50Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00Tomato
$78.00
Fresh Mozzarella, and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00Maine Lobster Salad on Toast
$160.00Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$60.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$85.00Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
atop spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$63.00Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00Smoked BBQ Short Rib Tarts
$92.00Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3oz)
$3.50Sparkling Cider (3oz)
$3.00Non-Alcoholic Drinks
Soft Drinks
$3.00Juices
$3.00Poland Spring Sparkling Water
$3.00Poland Spring Bottled Water
$2.00Alcohol-Free Beer
$4.00Suggested Dinner Wine
Full wine list available with organic options
House Chardonnay & Cabernet
- (per bottle) $23.00
Vegetarian Items: Vegan Options available. Menus are subject to availability and may change without notice
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$4.50
with seasonal fruit garnish
vegetarian
Antipasto Platter
- Minimum 100 $5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accouterments
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accouterments
- Minimum 50 People $6.00
Raw Bar
- MP
Shrimp Cocktail Station
$6.00Chef's Seasonal Assortment
$4.50Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00Tomato
$78.00
Fresh Mozzarella, and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00Maine Lobster Salad on Toast
$160.00Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$60.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$85.00Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
atop spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$63.00Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00Smoked BBQ Short Rib Tarts
$92.00
Vegetarian Items: Vegan Options available
Menu #1
$28 per person (One Entree) Sage Package; $36 per person (Choice of Two) Fern or Olive Package; $44 per person (Choice of Three)
Entrees
Double Stuffed Chicken
with Asparagus and Artichoke over Chardonnay Cream Sauce; or Sun Dried Tomato and Goat Cheese over Pesto Cream; or Wild Mushroom with Rosemary Velouté
Chicken Piccata
with a Capered Lemon-Butter Sauce
Chicken Marsala
Mushrooms and Marsala Wine Sauce
Chicken Cordon Bleu
Ham and Swiss Cheese topping
Herbes de Provence Pork Loin
with Provençal Tomato Jam
Barbecue Rubbed Pork Loin
with our housemade Barbecue Sauce
Cider Brined Pork Loin
with Maine Maple Dijon Cream
Lemon Baked Haddock
Seared Salmon Fillet
with Lemon Chive Butter
Seared Cod
with Tomato Beurre Blanc
Menu #2
$39 per person (One Entree); $43 per person (Choice of Two); $50 per person (Choice of Three) Jade Package or Evergreen Package; or any selection from the previous tier
Barbecue Rubbed Statler Chicken Breast
with our House Made Barbecue Sauce
Half Herb Roasted Semi Boneless Cornish Game Hen
with Natural Jus
Grilled Statler Chicken Breast
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream
Prime Rib au Jus
Seafood Stuffed Haddock
with Lobster Sauce
Roasted Sirloin
with Brandied Mushroom Demi-glace
Asian Marinated Skirt Steak
with Napa Slaw
Roasted Leg of Lamb
with Herbed Jus Lié
Craft Beer Braised Short Ribs
with Pan Jus
Pan Seared Scallops
with Cauliflower Purée and Chive Infused Olive Oil
Seafood Mixed Grill
Mussels, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream
Combination Dinners
$60. Jade, Evergreen or Emerald Packages. Petite Filet Mignon paired with one of the following:
Jumbo Sea Scallops
with Beurre Noisette
Grilled Maine Lobster Tail
with Bearnaise
Rosemary Skewered Jumbo Shrimp
with Gorgonzola Roasted Garlic Béchamel
Lobster Stuffed Haddock
with Lobster Sherry Cream Sauce
Menu #4
$65 pp (One Entree); $69 pp (Choice of Two); $72 pp (Choice of Three) Emerald Package; or any selection from the previous tiers
Roasted Duck Breast
with Port Wine Sun Dried Cherry Sauce
Sausage and Pistachio Stuffed Quail
with Jus Lié
Whole Roasted Filet of Beef
sliced and served with Cabernet Demi-glace
Bacon-Wrapped Tenderloin of Beef
with Whiskey Cream
Grilled Herb Marinated 12oz New York Strip
with Roasted Shallot Thyme butter
Grilled Herb Marinated Twin Filet Mignon
with Gorgonzola and Roasted Garlic Béchamel
Herb Marinated Grilled Half Rack of New Zealand Lamb
with a Port Wine Reduction
Roasted Rack of Berkshire Pork
with Apple Brandy Demi-glace
Coriander Crusted Ahi Tuna Loin
with Napa Slaw and Sweet Soy
Maine Lobster
with chef's seasonal Risotto
Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3 oz)
$3.50Sparkling Cider (3 oz)
$3.00Non-Alcoholic Drinks
Soft Drinks
$3.00Juices
$3.00Poland Spring Sparkling Water
$3.00Poland Spring Bottled Water
$2.00Alcohol-Free Beer
$4.00Cake Alternatives & Enhancements
Chocolate Oblivion or Seasonal Cheesecake
A flourless chocolate confection with raspberry glaze
- (per person) $6.00
Seasonal Fruit Dipped in Chocolate
White or Dark
- (ea.) $3.00
Fresh Berry Bowls
with whipped cream or sour cream & brown sugar
- Market Price
Buffets & Bars
Chef Fondue Dipping Station
assorted fruits and confections
- (per person) $4.50
S' Mores Bar
- (per person) $7.00
Gelato Bar
3 flavors with assorted toppings (set-up fee $75)
- (per person) $7.00
Espresso Bar
$250.00Dessert Buffet
A delicious array of confections, and assorted delights! Sliders, Flatbreads, Fry Bar, Tomato Bisque and Grilled Cheese
- (per person) $7.00
Main
Seasonal Soup
House Salad
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries
Chef's Seasonal Salad
Entrées
Lemon Haddock
Maine fillet, topped with lemon-herb crumbs and served with jasmine rice and seasonal vegetable
Prime Rib au Jus
Slow cooked, 8oz cut served with mashed potatoes, seasonal vegetable and horseradish cream
Wild mushroom Risotto
Black trumpet, Mitaki, Bunashimeji, Shiitake, Enoki ~ white truffle oil
Boneless Chicken Thighs
Roasted carrots, potatoes, asparagus, wild mushroom- Chardonnay cream
Starters
Award Winning Lobster Bisque
$12.00Roasted Corn Soup*
$9.00
House cured bacon
Classic Shrimp Cocktail*
$15.00Fried Mushroom Caps
$8.00
Spicy aïoli
Clay Hill Farm "Tavern Tarts"
$12.00
Shaved ribeye, brie, mushroom duxelle, whole grain mustard aïoli
Crab & Avocado Tower*
$14.00
Cucumber salsa
Caesar Salad
$9.00
Hearts of romaine, parmesan, vidalia onion and lemon emulsion. Topped with crostini
House Salad*
$9.00
Baby spinach tossed with pistachios, dried cranberries and maple vinaigrette
Seasonal Salad*
$10.00Entrées
Roasted Atlantic Salmon*
$27.00
Honey-ginger glaze, roasted potatoes
Rack of Lamb*
$38.00
Chimichurri, mashed potatoes
Black Angus Prime Rib of Beef*
$33.00
10 oz cut, natural au jus, mashed potatoes, horseradish cream
Seafood Risotto*
$38.00
Shrimp, lobster, peas and asparagus
Roasted Pork Loin*
$26.00
Tomato-bacon jam, mashed potatoes
Crab Cake Benedict
$19.00
Fried potatoes and house-made hollandaise
Stuffed Haddock
$28.00
Local seafood stuffing, risotto, lobster cream sauce
Pan Seared Spiced Chicken Thighs
$24.00
Creamy polenta, sauteed Swiss chard
Mediterranean Orzo
$23.00
Kalamata olives, tomato, spinach, artichokes, roasted red pepper puree, Feta cheese
Mother's Day Children's Menu
$14. 11 and under. Choice of one:
Chicken Tenders
Prime Rib
Child Pasta
Dish of Vanilla or Chocolate
Ice cream included
*Gluten free preparations available, please ask your server
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm
About Us
Surrounded by eleven private acres of rolling lawns, colorful gardens and our tree farm's protected woodlands, let the stress of everyday life slip away and find yourself enveloped in tranquility. Get peace of mind in a calm retreat while enjoying award-winning food and service exemplifying the lavishness of New England.