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Clay Hill Farm Restaurant
Clay Hill Farm
220 Clay Hill Rd
Cape Neddick, ME 03902
Uber
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Current Dinner Menu
CHRISTMAS 2019
Wine List
SAMPLE New Year's Eve Menu
Private Dinner Party Menu
Wedding Hors D'oeuvres
Wedding Locally Sourced Dinner Menu
Wedding Beverages
Wedding Desserts
Thanksgiving Menu
Desserts
Current Dinner Menu
Live Music FRIDAY-SUNDAY nights!
Starters
Award Winning Lobster Bisque
$12.00
Creamy perfection with chunks of Maine lobster
Seasonal Soup*
$9.00Maine Mussels
$12.00
Thyme, Shallot, Gorgonzola Cream
Calamari
$13.00
Sweet chili, pepperoncini, fried rice noodles
Tavern Tarts
$12.00
Shaved ribeye, Brie, mushroom duxelle, whole grain mustard aïoli
Classic Shrimp Cocktail*
$14.00
Four jumbo shrimp, classic cocktail sauce, lemon
Caramelized Brussels Sprouts
$10.00
Brie, bacon, spiced honey drizzle
Fried Mushrooms
$8.00
Spicy aïoli
* = Gluten FREE
Salads
Signature House*
$9.00
Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries
Clay Hill Caesar
$9.00
Parmesan, vidalia onion and lemon emulsion, hearts of romaine, crostini
- Add White Anchovies
- $2.00
Roasted Golden & Red Beet*
$11.00
Mesculin greens, goat cheese, pepitas, creamy dill
Entrées
Entrées served with Seasonal Vegetable unless otherwise noted
Roasted Pekin Duck Breast*
$36.00
Caramelized fig-Balsamic reduction, roasted garlic mashed. Suggested Wines By the Glass: Deloach, Pinot Noir $9
- Add Confit Leg*
- $7.00
Coffee Rubbed New York Strip Steak*
$34.00
10-ounce Steak, cherry-pepper compound butter, bleu cheese mashed. Suggested Wines By the Glass: Trivento, Malbec $9
Seafood Stuffed Haddock
$29.00
Maine Lobster cream sauce, risotto. Suggested Wines By the Glass: Rodney Strong Chalk Hill Chardonnay $12
Surf & Turf * - Nightly Presentation
Market Price
Truffled Lobster Macaroni & Cheese
$36.00
Tomato, spinach, lemon beurre-blanc, chive pappardelle Suggested Wine by the glass: Kendell Jackson Chardonnay, Vitner's Reserve $11
Vegetable Risotto*
$25.00
Butternut Squash, brussels sprouts, swiss chard Suggested Wine By the Glass: J. Lohr Savignon Blanc $8
Prime Rib Au Jus*
Slow cooked angus ribeye, natural au jus, mashed potatoes, horseradish cream. Suggested Wine By the Glass: Clos du Bois, Cabernet Sauvignon $10
- Traditional cut (12 oz) $36.00
- Smaller Cut (8 oz) $31.00
Boneless Chicken Thighs*
$24.00
Maple cauliflower purée, mashed. Suggested Wine By the Glass: Four Vines, Old Vine Cuvee, Red Zin $9
Lemon Broiled Haddock
$26.00
Lemon-panko crumb topping, risotto. Suggested Wine By the Glass: Lagaria, Pinot Grigio $8
Catch of the Day
- Market Price
Additional Sides / Substitutions
Additional Sides - $5 / Substitutions - $2
Traditional Mashed Potatoes
Roasted Shallot Mashed Potatoes
Goat Cheese Mashed
Roasted Garlic Mashed Potatoes
Sautéed Spinach
Seasonal Vegetable
Risotto
Roasted Potatoes
DESSERTS
All homemade from scratch!
Clay Hill Cheesecake
$9.00
Nightly Preparation w/ freshly whipped cream
Chocolate Oblivion *
$9.00
Flourless chocolate torte, raspberry coulis, freshly whipped cream
Crème Brûlée *
$9.00
Nightly selection
Clay Hill Farm Sundae*
$10.00
Choice of ice cream, hot fudge or caramel, freshly whipped cream and nuts
Add Brownies to a Sundae
$4.00Chef's Nightly Dessert
$9.00
Seasonal deliciousness
Locally-made Ice Creams & Sorbet
$7.00Locally Roasted Carpe Diem Coffee
$3.00
Or Tea
Cappuccino 5 - Espresso 4
*Gluten-Free preparation available
Starters
Seasonal Soup
gluten-free
Award-Winning Lobster Bisque
Classic Shrimp Cocktail
Four jumbo shrimp, classic cocktail sauce, lemon
gluten-free
Bouchée
Grilled asparagus, lemon-thyme goat cheese stuffed puff pastry, spiced honey drizzle
Signature House Salad
Baby spinach leaves, maple vinaigrette, pistachios and dried cranberries
gluten-free
Entrées
Lobster & Crab Stuffed Haddock
Lobster-sherry cream sauce, Risotto; served with green beans
10 oz. Prime Rib au Jus *
All-natural, Slow-cooked, side of horseradish cream, mashed potatoes; served with green beans
gluten-free
Roast Duckling
Pomegranate glaze, mashed potatoes; served with green beans
gluten-free
Stuffed Pork Loin *
Fig & pear stuffed, Port reduction, mashed potatoes; served with green beans
gluten-free
Wild Caught Salmon *
Pan-seared. Cranberry-honey glaze, roasted potatoes and green beans
gluten-free
Lamb Shank *
Braised with cinnamon & red wine, served with creamy polenta and root vegetables
Wild Mushroom Risotto *
Shitake, Maitake, Matsutake, Truffle Oil
* = GLUTEN FREE
Desserts
Blueberry or Apple Pie
Served chilled with freshly whipped cream (a la mode $3)
Chocolate Oblivion
Flourless chocolate torte with raspberry sauce, freshly whipped cream
Eggnog Cheesecake
Freshly whipped cream
Profiterole
Pastry puff - vanilla ice cream, hot Fudge, freshly whipped cream, crushed candy cane
New Year's Eve
Live Piano Entertainment: 6-9 PM
Dancing & Celebration Party with DJ Scott Langlois
From - 9pm
Menus are subject to availability and may change without notice.
French White
Château Ducasse, Bordeaux
- Bottle $38.00
Muscadet, Sévre et Maine, Chateau de la Ragotière
- Bottle $29.00
Vouvray, Château de Montfort
- Bottle $36.00
Pouilly-Fumé, Jean Claude Dagueneau
- Bottle $43.00
Pouilly-Fuissé, Louis Jadot
- Bottle $59.00
Puligny-Montrachet, Louis Jadot
- Bottle $119.00
Chablis, Christian Moreau
- Bottle $45.00
Mâcon-Lugny, Les Charmes
- Bottle $36.00
La Marouette, Vin de Pays, Doc
- Bottle $28.00
- Glass $9.00
Riesling, Trimbach
- Bottle $44.00
Pinot Gris Reserve, Trimbach
- Bottle $48.00
German White
Liebfraumilch, Schmitt Söhne
- Bottle $25.00
Piesporter, Michelsberg Kabinett
- Bottle $27.00
Zeller Schwarze Katz, Mosel
- Bottle $22.00
West Coast Chardonnay
Rodney Strong, Chalk Hill
- Bottle $42.00
- Glass $12.00
Bernardus, Monterey
- Bottle $49.00
Chateau St. Jean, Sonoma
- Bottle $34.00
Clos du Val, Carneros Creek, Napa
- Bottle $49.00
Freemark Abbey, Napa
- Bottle $52.00
Chappellet, Napa
- Bottle $69.00
Cuvaison, Carneros
- Bottle $54.00
Kendall-Jackson, Vintners Reserve
- Bottle $40.00
- Glass $11.00
Deloach, California
- Bottle $29.00
Robert Mondavi, Napa
- Bottle $45.00
Jordan, Russian River, Sonoma
- Bottle $70.00
Blackstone, Monterey
- Bottle $29.00
Estancia, Monterey
- Bottle $33.00
Chateau Ste Michelle, Columbia Valley, Washington
- Bottle $29.00
Simi, Sonoma
- Bottle $43.00
Clos du Bois, Sonoma
- Bottle $33.00
Sonoma Cutrer, Les Pierres, Sonoma
- Bottle $71.00
Sonoma Cutrer, Russian River, Sonoma
- Bottle $42.00
St. Supéry, Napa
- Bottle $39.00
Four Vines, Naked, Santa Barbara
- Bottle $30.00
- Glass $8.00
Robert Mondavi, Woodbridge, California
- Bottle $25.00
- Glass $7.00
Australian White
Lindeman's Bin 65, Chardonnay
- Bottle $23.00
Xanadu, Chardonnay, Margaret River
- Bottle $28.00
Chilean Whites
Casa Lapostolle, Rapel Valley, Chardonnay
- Bottle $29.00
Los Vascos, Chardonnay
- Bottle $29.00
Fume and Sauvignon Blanc
Clos du Bois, North Coast
- Bottle $33.00
St. Supery, Sauvignon Blanc, Napa
- Bottle $40.00
J Lohr, Monterey, California
- Bottle $29.00
- Glass $8.00
West Coast Riesling
Château Ste Michelle, Columbia Valley, Washington
- Bottle $23.00
Kendall Jackson, Vintner's Reserve, California
- Bottle $30.00
- Glass $8.00
Gewürztraminer
Château Ste Michelle, Columbia, Valley, Washington
- Bottle $21.00
Fetzer, California
- Bottle $24.00
Blush Wines
Beringer, White Zinfandel, Napa
- Bottle $20.00
Sutter Home, White Zinfandel, Napa
- Bottle $24.00
- Glass $7.00
Buehler, White Zinfandel, Napa
- Bottle $22.00
Rosé Wines
Perrin, Côtes du Rhône, Réserve
- Bottle $32.00
- Glass $9.00
Chateau Miraval, Côtes de Provence Rosé
- Bottle $45.00
Dessert Wines
Robert Mondavi, Moscato D'or, Napa
- Bottle (375ml) $33.00
Beringer, Moscato
- Bottle $29.00
- Glass $8.00
French Red
Château de Leotins, Bordeaux
- Bottle $26.00
Châteauneuf du Pape, Perrin
- Bottle $80.00
Château Simard, St. Emilion
- Bottle $76.00
Château Lyonnat, St. Emilion
- Bottle $54.00
Château Gloria, St. Estephe
- Bottle $99.00
Beaujolais Villages, Louis Jadot
- Bottle $34.00
Château de la Chaize, Brouilly
- Bottle $36.00
Moulin-À-Vent, Louis Jadot, Château des Jacques
- Bottle $45.00
Pommard, Louis Jadot
- Bottle $89.00
Gevrey, Chambertin, Louis Jadot
- Bottle $92.00
Italian Red
Chianti Riserva, Santa Margherita
- Bottle $49.00
Amarone, Bolla, Classico
- Bottle $79.00
Barolo, Michele Chiarlo, Garanitta
- Bottle $79.00
West Coast Cabernet Sauvignon
Jordan, Sonoma
- Bottle $103.00
Château Ste Michelle, Columbia Valley, Washington
- Bottle $39.00
Clos du Val, Napa
- Bottle $84.00
Chappellet, Napa
- Bottle $99.00
Robert Mondavi, Napa
- Bottle $55.00
Rodney Strong, Sonoma
- Bottle $49.00
Pine Ridge, Napa
- Bottle $93.00
Simi, Sonoma
- Bottle $49.00
Beaulieu Vineyard, Rutherford
- Bottle $55.00
Clos du Bois, Sonoma
- Bottle $36.00
- Glass $10.00
Robert Mondavi, Woodbridge, California
- Bottle $25.00
- Glass $7.00
Australian Red Wines
Penley Estates
- Bottle $39.00
Lindeman's Bin 45, Cabernet
- Bottle $21.00
Lindeman's Bin 50, Shiraz
- Bottle $25.00
- Glass $7.00
Penfolds Bin 28, Shiraz
- Bottle $56.00
South American Reds
Marques de Casa Concha, Cabernet, Puente Alto
- Bottle $47.00
Montes Alpha, Cabernet, Colchagua Valley
- Bottle $49.00
Trivento Reserve, Malbec, Argentina
- Bottle $30.00
- Glass $9.00
Spanish Reds
12 Linajes, Tempranillo
- Bottle $36.00
Muga, Rioja Reserva
- Bottle $59.00
Marqués de Riscal, Rioja Reserva
- Bottle $53.00
West Coast Reds
Clos du Bois, Merlot, Sonoma
- Bottle $39.00
Blackstone, Merlot, California
- Bottle $36.00
- Glass $10.00
DeLoach, Pinot Noir, California
- Bottle $35.00
- Glass $9.00
Rodney Strong, Pinot Noir, Russian River Valley
- Bottle $52.00
Four Vines, Old Vines, Red Zinfandel, California
- Bottle $32.00
- Glass $9.00
Acacia, Pinot Noir, Carneros
- Bottle $65.00
Four Vines, Biker, Zinfandel, Paso Robles, California
- Bottle $45.00
Ravenswood, Red Zinfandel, Sonoma
- Bottle $36.00
Kenwood, Red Zinfandel, Sonoma
- Bottle $33.00
Justin, Isosceles, Paso Robles
- Bottle $119.00
Sparkling Wines
Korbel, Brut
- Bottle $33.00
- Glass $9.00
Domaine Chandon, Brut
- Bottle $41.00
Korbel, Natural
- Bottle $35.00
Imported Sparkling Wines & Champagne
Cinzano, Asti Spumanti
- Bottle $39.00
Moet & Chandon, Imperial
- Bottle $94.00
Taittinger, La Française Brut
- Bottle $94.00
G. H. Mumm, Cordon Rouge Brut
- Bottle $89.00
Dom Perignon
- Bottle $210.00
Lunetta, Prosecco, Brut
- Bottle $40.00
- Glass $11.00
Menus are subject to availability and may change without notice.
Main
Award Winning Lobster Bisque
$11.00Purple Cauliflower and Roasted Garlic Soup*
$8.00
Creamy puree with Maine Maple Syrup and crème fraîche
Classic Shrimp Cocktail*
$14.00
Four jumbo shrimp, classic cocktail sauce and lemon
Prince Edward Island Mussels
$12.00
Thyme and Gorgonzola cream
Escargot en Croûte
$10.00
Garlic-Pernod butter
Vegetable Stuffed Crepe
$10.00
Caramelized brussels sprouts, wild mushrooms and spinach topped with a three cheese bechamel
Charcuterie*
$7 each. Served with House smoked red pepper jam, cranberry chutney, whole grain mustard, crostini and olives
Uncured Sopressata
Smoked Lamb Bacon
Black Peppered Salame
Prosciutto
Salads
Signature House*
$8.00
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries
Clay Hill Caesar
$8.00
Parmesan, vidalia onion and lemon emulsion, tossed with hearts of romaine, topped with crostini
Roasted Red and Golden Beet Salad*
$10.00
Goat cheese, pepitas, arugula and creamy dill dressing
Entrees
Roasted White Pekin Duck Breast and Confit Leg*
$38.00
Orange ginger glaze, sweet potato mash, seasonal vegetable. Suggested Wines By the Glass: DeLoach, Pinot Noir ($9)
Surf and Turf*
$38.00
Grilled Lobster tail & Buffalo Flank Steak, & Molasses poblano butter, gorgonzola mashed potato, seasonal vegetable. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin ($8)
Sesame - Wasabi Encrusted Tuna*
$36.00
Avocado aioli, citrus jasmine rice, mixed vegetable. Suggested Wines By the Glass: J. Lohr, Sauvignon Blanc ($8)
New Zealand Rack of Lamb*
$39.00
Mint Raita sauce, mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Four Vines, Old Vine Cuvee, Red Zin ($8)
Prime Rib Au Jus*
$34.00
12 oz. Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetable and horseradish cream. Suggested Wines By the Glass: Clos du Bois, Cabernet Sauvignon ($9)
Braised Goat & Chevre Ravioli
$31.00
Coconut curry sauce, seasonal vegetable. Suggested Wines By the Glass: Trivento, Malbec ($8)
Pan-Seared New England Cod*
$33.00
Oyster stew, mashed potato, mixed vegetable. Suggested Wines By the Glass: Rodney Strong, Chalk-Hill, Chardonnay ($14)
Seafood Stuffed Haddock
$29.00
Crab and lobster stuffing, Maine lobster cream sauce, risotto, seasonal vegetable. Suggested Wines By the Glass: Kendell-Jackson,Vintner Reserve,Chardonnay ($9)
Seafood & Squid Ink Pasta
$39.00
Maine lobster meat, mussels and shrimp, sautéed with olives, tomato, leek and capers, in a Chardonnay beurre blanc. Suggested Wines By the Glass: LaGaria, Pinot Grigio ($8)
Vegetable Wellington
$22.00
Puff pastry filled with duxelle, roasted carrots, asparagus, vegetable jus, Parmesan polenta. Suggested Wines By the Glass: Lindemans Bin 50, Shiraz ($7)
Herb Marinated Cornish Game Hen*
$23.00
Cherry-port compote, roasted garlic mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Perrin, Côtes du Rhône, Réserve Rosé ($7)
Additional Sides
Additional Sides $5 / Substitutions $3
Mashed Potatoes
Roasted Garlic Mashed
Sautéed Spinach
Seasonal Vegetable
Sweet Potato Mash
Parmesan Polenta
Risotto
Brussels Sprouts
Roasted Potatoes
Winter Hours
Serving Dinner Friday - Monday from 5pm. Live Music: Sat - Mon. Winter Pub Nights Return! Sundays & Mondays. Pub Specials $12 and under (in addition to regular menu)
Sunday - Local Duo, Curt Bessette & Jenn Kurtz
Monday - Guitarist/Vocalist, Brain Bair
*Gluten-Free preparation available
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Farm-Raised Salmon
Chef's Seasonal Presentation
Entrees
Choice of 3:
Chef's Stuffed Chicken
Choose 1: Asparagus & Artichoke with Chardonnay Cream, or Sun dried Tomato & Goat Cheese with Pesto Cream, or Wild Mushrooms with Rosemary Velouté
Seasonal White Fish
Marinated Skirt Steak
Roast Pork
w/ Seasonal Rub and Sauce
Seasonal Vegetarian
Prime Rib au Jus (8oz)
Duck Breast
Chef's Seasonal Presentation
Roasted Wild-Caught Salmon
Chef's Seasonal Presentation
NY Sirloin
w/ Seasonal Sauce
Prime Rib au Jus (12oz)
Maine Lobster
Chef's Seasonal Presentation
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$4.50
with seasonal fruit garnish
vegetarian
Antipasto Platter
- Minimum 100 $5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accoutrements
- Minimum 50 People $6.00
Raw Bar
- MP
Shrimp Cocktail Station
$6.00Chef's Seasonal Assortment
$4.50Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00Tomato
$78.00
Fresh Mozzarella, and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00Maine Lobster Salad on Toast
$160.00Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$60.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$85.00Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
atop spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$63.00Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00Smoked BBQ Short Rib Tarts
$92.00Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3oz)
$3.50Sparkling Cider (3oz)
$3.00Non-Alcoholic Drinks
Soft Drinks
$3.00Juices
$3.00Poland Spring Sparkling Water
$3.00Poland Spring Bottled Water
$2.00Alcohol-Free Beer
$4.00Suggested Dinner Wine
Full wine list available with organic options
House Chardonnay & Cabernet
- (per bottle) $23.00
Vegetarian Items: Vegan Options available. Menus are subject to availability and may change without notice
Stationary Platters
All platter prices are per person, minimum of 50
Assorted Seasonal Vegetable Crudités
$3.50
with dip
vegetarian
Balsamic Marinated Grilled Vegetable Platter
$3.75
vegetarian
Seasonal Fresh Fruit Platter
$4.50
vegetarian
Imported and Domestic Cheese
$5.00
with seasonal fruit garnish
vegetarian
Antipasto Platter
- Minimum 100 $5.00
Charcuterie Platter
$7.00
Chef's Selection of cured Meats and Pâtés, Sausages, Classic Accoutrements
Mediterranean Table
$6.00
Hummus, Baba Ganoush, Marinated Olives, Feta & Pickled Vegetables
vegetarian
Side of Smoked Salmon
with Traditional Accoutrements
- Minimum 50 People $6.00
Raw Bar
- MP
Shrimp Cocktail Station
$6.00Chef's Seasonal Assortment
$6.00Homemade Hummus
$4.00
with Grilled Breads
Cold Passed Hors D'oeuvres
All prices based on 50 pieces
Vegetable Boursin on Cucumbers
$64.00
with aged Balsamic and micro greens
vegetarian
Assorted Stuffed Eggs
$62.00Melon Wrapped in Prosciutto
$72.00
with extra virgin olive oil
Assorted Tea Sandwiches
$96.00Tomato, Fresh Mozzarella,
$78.00
and Basil Skewers
vegetarian
Baby Arugula
$89.00
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
vegetarian
Passed Chilled Traditional Shrimp Cocktail
$148.00Maine Lobster Salad on Toast
$160.00Filet Mignon
$152.00
with thyme scented goat cheese and crispy shallots on crostini
Smoked Salmon Crostini
$82.00
with red onion, capers, and Mascarpone
Seasonal Cold Soup / Purée Shooters
$60.00Cucumber Cups
$65.00
filled with housemade Hummus
vegetarian
Hot Passed Hors D'oeuvres
All prices based on 50 pieces
Assorted Grilled Flatbreads
$65.00
Non-vegetarian options available
vegetarian
Miniature Grilled Cheese
$88.00
with tomato bisque shooters
vegetarian
Lobster Bisque Shooters
$90.00Spanakopita
$72.00
topped with minted yogurt
vegetarian
Assorted Stuffed Mushrooms
$75.00
with fresh thyme
vegetarian
Thai Chicken Skewers
$88.00
with spicy Thai peanut dipping sauce
Roasted Eggplant
$75.00
Tomato, and Goat Cheese Tarts
vegetarian
Assorted Artisan Bruschetta
$85.00
vegetarian
Scallops
$152.00
wrapped with house smoked bacon
Grilled Filet Skewers
$150.00
with Asian BBQ and toasted sesame seeds
Maine Crab Cakes
$182.00
with spicy remoulade
Grilled Shrimp Skewers
$150.00
with a chili lime crema
Assorted Wild Game Sausage
$110.00
with seasonal sauces
Grilled New Zealand Lamb Lollipops
$170.00
with fig-balsamic drizzle
Grilled Marinated Shrimp
$155.00
a top spicy gazpacho shooters
Maine Lobster Rangoon
$150.00
with sesame-soy dipping sauce
Seasonal Hot Soup / Purée Shooters
$60.00
vegetarian
Chef's Seasonal Assortment
$70.00Vegan Fritters
$50.00
with truffled tomato sauce
Antipasto Skewers
$120.00Smoked BBQ Short Rib Tarts
$92.00
Vegetarian Items: Vegan Options available
Menu #1
$29 per person (One Entree) Sage Package; $36 per person (Choice of Two) Fern or Olive Package; $44 per person (Choice of Three)
Entrees
Double Stuffed Chicken
with Asparagus and Artichoke over Chardonnay Cream Sauce; or Sun Dried Tomato and Goat Cheese over Pesto Cream; or Wild Mushroom with Rosemary Velouté
Chicken Piccata
with a Capered Lemon-Butter Sauce
Chicken Marsala
Mushrooms and Marsala Wine Sauce
Chicken Cordon Bleu
Ham and Swiss Cheese topping
Herbes de Provence Pork Loin
with Provençal Tomato Jam
Barbecue Rubbed Pork Loin
with our housemade Barbecue Sauce
Cider Brined Pork Loin
with Maine Maple Dijon Cream
Lemon Baked Haddock
Seared Salmon Fillet
with Lemon Chive Butter
Seared Cod
with Tomato Beurre Blanc
Menu #2
$39 per person (One Entree); $43 per person (Choice of Two); $50 per person (Choice of Three) Jade Package or Evergreen Package; or any selection from the previous tier
Barbecue Rubbed Statler Chicken Breast
with our House Made Barbecue Sauce
Half Herb Roasted Semi Boneless Cornish Game Hen
with Natural Jus
Grilled Statler Chicken Breast
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream
Prime Rib au Jus
Seafood Stuffed Haddock
with Lobster Sauce
Roasted Sirloin
with Brandied Mushroom Demi-glace
Asian Marinated Skirt Steak
with Napa Slaw
Roasted Leg of Lamb
with Herbed Jus Lié
Craft Beer Braised Short Ribs
with Pan Jus
Pan Seared Scallops
with Cauliflower Purée and Chive Infused Olive Oil
Seafood Mixed Grill
Mussels, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream
Combination Dinners
$60. Jade, Evergreen or Emerald Packages. Petite Filet Mignon paired with one of the following:
Jumbo Sea Scallops
with Beurre Noisette
Grilled Maine Lobster Tail
with Bearnaise
Rosemary Skewered Jumbo Shrimp
with Gorgonzola Roasted Garlic Béchamel
Lobster Stuffed Haddock
with Lobster Sherry Cream Sauce
Menu #4
$65 pp (One Entree); $69 pp (Choice of Two); $72 pp (Choice of Three) Emerald Package; or any selection from the previous tiers
Roasted Duck Breast
with Port Wine Sun Dried Cherry Sauce
Sausage and Pistachio Stuffed Quail
with Jus Lié
Whole Roasted Filet of Beef
sliced and served with Cabernet Demi-glace
Bacon-Wrapped Tenderloin of Beef
with Whiskey Cream
Grilled Herb Marinated 12oz New York Strip
with Roasted Shallot Thyme butter
Grilled Herb Marinated Twin Filet Mignon
with Gorgonzola and Roasted Garlic Béchamel
Herb Marinated Grilled Half Rack of New Zealand Lamb
with a Port Wine Reduction
Roasted Rack of Berkshire Pork
with Apple Brandy Demi-glace
Coriander Crusted Ahi Tuna Loin
with Napa Slaw and Sweet Soy
Maine Lobster
with chef's seasonal Risotto
Beverages
Clay Hill Farm is set up with Bar, Call & Premium Liquors. Unlimited service includes all Call Brand Liquors, Imported & Domestic Beers & Wines and Professional Licensed Bartender Services. Bar bills are based on actual consumption (all-inclusive packages excluded). Cash and Open Bar Prices
Champagne Toasts
Add seasonal berries $1.50 per person
Korbel (3 oz)
$3.50Sparkling Cider (3 oz)
$3.00Non-Alcoholic Drinks
Soft Drinks
$3.00Juices
$3.00Poland Spring Sparkling Water
$3.00Poland Spring Bottled Water
$2.00Alcohol-Free Beer
$4.00Cake Alternatives & Enhancements
Chocolate Oblivion or Seasonal Cheesecake
A flourless chocolate confection with raspberry glaze
- (per person) $6.00
Seasonal Fruit Dipped in Chocolate
White or Dark
- (ea.) $3.00
Fresh Berry Bowls
with whipped cream or sour cream & brown sugar
- Market Price
Dessert Buffets & Bars
Chef Fondue Dipping Station
assorted fruits and confections
- (per person) $4.50
S' Mores Bar
- (per person) $7.00
Gelato Bar
3 flavors with assorted toppings (set-up fee $75)
- (per person) $7.00
Espresso Bar
$250.00Dessert Buffet
A delicious array of confections, and assorted delights!
- (per person) $7.00
Starters
Lobster Bisque
Roasted Butternut Squash Soup*
pepitas
Stuffed Crepe
Caramelized onion, mushrooms, brussels sprouts, three cheese bechamel
Traditional Shrimp Cocktail* (3)
Baby Spinach Salad*
Dried cranberries, pistachios, maple vinaigrette
Entrees
Thyme Roasted Fresh Turkey
$44.00
Traditional stuffing, white & dark meat, pan gravy, cranberry relish. Served with mashed yukon gold potatoes, fall squash puree and green beans
Prime Rib of Beef Au Jus*
$50.00
Slow roasted angus ribeye, horseradish cream. Served with mashed yukon gold potatoes, fall squash puree and green beans
Panko Crusted Haddock
$45.00
Light lemon zest crumb topping. Served with mashed yukon gold potatoes, fall squash puree and green beans
Lobster & Shrimp Scampi*
$53.00
Maine lobster, shrimp, cherry tomatoes, spinach, chive pappardelle
Grilled Portobello Mushroom*
$34.00
Grilled & roasted vegetables, crumbled chevre
Desserts
Topped with fresh whipped cream. A la mode $3
Pumpkin Pie
Blueberry Pie
Pecan Pie
Apple Pie
Chocolate Oblivion*
Kid's Menu
Children under 12. $19, available in a child's portion (includes dessert)
Prime Rib or Turkey
Housemade Mac & Cheese
*Gluten free preparations available
Homemade Desserts
Clay Hill Cheesecake
$9.00
Freshly whipped cream
Chocolate Oblivion
$9.00
Flourless chocolate torte, raspberry coulis, Freshly whipped cream
gluten-free
Crème Brûlée
$9.00
Nightly selection
gluten-free
Clay Hill Farm Sundae
$10.00
Choice of ice cream, hot fudge or caramel with freshly whipped cream and nuts
gluten-free
- Add Brownies
- $4.00
Chef's Nightly Dessert
$9.00Ice Creams and Sorbet
$7.00- Add a Side of Homemade Hot Fudge or Caramel
- $2.50
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm
About Us
Surrounded by eleven private acres of rolling lawns, colorful gardens and our tree farm's protected woodlands, let the stress of everyday life slip away and find yourself enveloped in tranquility. Get peace of mind in a calm retreat while enjoying award-winning food and service exemplifying the lavishness of New England.