Our dressings include 1000 island, Honey Mustard, Feta Cheese, Creamy Garlic, Italian, or Ranch.
Greek Chicken Salad
$10.50
Fresh Greens tossed with our homemade Feta cheese dressing, ground pepper, shredded parmesan, and topped with tender marinated morsels of chicken.
Spinach Salad
$9.50
Fresh spinach tossed with ground pepper, parmesian, mushrooms, and our homemade creamy garlic dressing. Topped with bacon bits and served with garlic bread.
Taco Salad
$9.50
Fresh salad greens over seasoned beef, cheddar cheese and corn tortillas. Topped with chopped tomatoes, green chiles, olives, sour cream, and a side of salsa.
Specialties
Gyros
$7.00
Seasoned Greek meat, grilled onions on warmed pita bread with lettuce, tomato and our house made cucumber sauce. Add soup and fries for a buck'n a half.
Chicken Gyros
$7.50
Tender chicken marinated in extra virgin Greek olive oil, lemon juice, Greek oregano, and sauteed with grilled onions, green peppers, and mushrooms. Add soup and fries for a buck'n a half.
Philly Steak Sandwich
$9.25
Thinly sliced beef, sauteed with green peppers, mushrooms, and onions and then smothered with jack cheese. Served with soup and fries.
French Dip
$8.25
If too much meat is a problem don't order this. Served with fries.
Meatball Plate
$8.50
Mediterranean style meatballs in our homemade tomato sauce topped with shredded parmesan cheese. Served with garlic bread.
Chicken Strips
$6.50
Three large tender pieces of seasoned chicken complimented with your choice of Honey Mustard, Ranch, or BBQ sauce and served with fries.
BBQ Pulled Pork Sandwich
$9.50
Tender pork marinated with onions and our homemade barbeque sauce on a toasted hoggie from Alessio Baking. Served with fries.
Fish & Chips
$10.25
Lightly battered Alaskan cod made with Alaskan Amber Ale. Served up with your choice of soup and fries.
Sandwiches
Turkey
$7.95
Ham & Swiss on Rye
$7.50
Roast Beef
$7.95
Canadian Bacon & Cheese
$7.75
Grilled Chicken Club
$8.50
Turkey Melt
$6.50
Meatball Sandwich
$7.95
Swiss Patty Melt
$7.50
Chicken Strip Sandwich
$8.25
Burgers
All served with mayo, relish, onion, pickle, lettuce, and tomato.
Burger
$7.50
One third pound of lean ground beef on a fresh baked kaiser bun from Alessio Baking.
Cheeseburger
$7.95
One third pound of tender ground beef topped with Tillamook cheddar.
Garden Burger
$8.75
You won't find a better garden burger in town. People seem to love our garden burgers. I don't know why but our customers claim they're the best in town. Heck who are we to argue. One third pound topped with your choice of cheddar, jack, or swiss cheese or not.
Turkey Burger
$6.00
Our garlic seasoned turkey burger is topped with jack cheese and ranch dressing. Please let us know if you can find a better turkey burger. So far, none found yet.
BBQ Bacon Cheddar Burger
$9.75
Our homemade sauce makes this a mouth watering must. Our chefs put more bacon on this burger than they should. Topped with Tillamook cheddar and all the rest.
Bacon Cheese Burger
$9.25
One third pound beef patty topped with Tillamook cheddar and loaded with the leanest bacon on earth.
The Boss Burger
$10.50
An old time Claudia's classic. You'll find other similar burgers but there is only one Boss. One third pound of lean beef topped with cheddar cheese, egg, bacon, and ham served on our excellent kaiser bun.
Super Boss Burger
$11.75
A larger version of the Boss but even bigger yet. One half pound patty and all the fixen's. Topped with cheddar and Swiss cheese.
Chicken Burgers
CBS
$9.25
Our tenderized chicken filet is seasoned with our special blend of seasonings and grilled with Swiss cheese and extra lean bacon.
Pesto Chicken
$7.25
I'm not just blowing smoke when I say we make some great pesto sauce. Put it with a tender chicken breast, swiss cheese, and you'll have combo you'll want to try at home. But why, when you can come to Claudia's.
Southwestern Chicken
$9.25
Our tender chicken breast, our homemade bbq sauce, our extra lean bacon and cheddar cheese. What more could you want beer.
Teriyaki Chicken
$9.25
Marinated chicken breast, grilled and topped with ham, swiss cheese, and pineapple. A juicy mess, sorry.