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Classic Joe's
611 Doug Baker Blvd
Birmingham, AL 35242
Uber
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Main Menu
Appetizers
Beef Tenderloin Quesadilla
$10.00
prime beef tenderloin with mushrooms, onions and mixed cheese topped with a chipotle cream cheese sauce
Maryland Style Crabcakes
$12.00
maryland style lump crabcakes served with mixed baby lettuces and a tomato caper tartar sauce
Crispy Fried Onion Rings
$7.00
served with a horseradish ranch dippling sauce
Boursin Cheese Cake
$10.00
golden fried house-made boursin cheese with grilled shrimp and a fire-roasted tomato sauce
Baked Macaroni And Cheese
$9.00
made with pepper jack, mascarpone, and cream cheeses
Baked Oysters
$11.00
stuffed with an apple smoked bacon bechamel and topped with fresh parmesan bread crumbs
Fried Green Tomato And Shrimp Remoulade Napoleon
$11.00
fried green tomatoes stacked with rock shrimp tossed in a spicy remoulade sauce
Salads
Dressings Include Horseradish Ranch, Creamy Maytag Bleu Cheese, Fresh Thyme And Shallot Vinaigrette, And House-made Caesar
House Salad
$6.00
baby lettuces with red onion, cherry tomatoes, mixed cheese and your choice of dressing
Joe's Wedge
$7.00
chilled ieeberg lettuce wedge with apple smoked bacon, red onion, and crumble maytag bleu cheese
Classic Caesar
$7.00
served with fresh berb and garlic croutons and fresh parmesan cheese
Entrees
Braised Lamb Shanks
$25.00
prime new zealand shanks braised until tender served with garlic-mashed potatoes and natural jus
Poached Salmon
$21.00
atlantic salmon poached in fish fumet over rice pilaf finished with grilled asparagus and a dill compound butter
Veal Cutlet
$22.00
tender veal cutlets pan-fried served over garlic parmesan mashed potatoes finished with a wild mushroom-organic tomato demi-glace
Gulf Black Grouper
$28.00
pan seared gulf black grouper over wild mushroom risotto and grilled asparagus topped with sauteed lump crab and artichokes then drizzled with white truffle oil
Classic Chicken Piccata
$17.00
paneed and seared chicken breast over angel hair pasta finished with a caper lemon butter sauce
Seafood Risotto
$22.00
hearty pieces of grouper, whole shrimp, scallops and lobster with tomato compote folded in creamy-parmesan risotto
Carpet-bagger Ribeye
$29.00
28-day aged wood grilled ribeye with golden fried oysters over parmesan au gratin potatoes finished in a classic bearnaise sauce
Tilapia
$16.00
pan seared tilapia over pepper jack cheese grifts with sauteed fresh veggies finished with a fire roasted tomato sauce
Mesquite Bbq Grilled Pork Tenderloin
$20.00
marinated pork tenderloin grilled and sliced over pepper jack cheese grits with an apple cider sauce
Low Country Shrimp And Grits
$24.00
blackened jumbo shrimp over pepper jack cheese grits finished with a tabasco lemon butter sauce
Center Cut Filet
$30.00
8-ounce wood grilled center cut prime beef tenderloin over garlic and herb mashed potatoes finished in a green peppercorn wine reduction