Our main website is under construction.
For reservations please copy and paste the following into your address bar: https://www.yelp.com/reservations/clarklewis-portland-2
You may also call us at 503-235-2294
Portland Dining Month 2019
Groundwork Organic's Roasted Fennel Bisque
Sunchokes, leeks, apple, white wine, crème fraîche, red beets, spring onion
We will be open for BRUNCH on Sunday April 1st, for Easter. Serving a special three-course menu for $35 per person
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Joe Rogers since they took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.