Our main website is under construction.
For reservations please copy and paste the following into your address bar: https://www.yelp.com/reservations/clarklewis-portland-2
You may also call us at 503-235-2294
Groundwork Organic's Roasted Fennel Bisque
Sunchokes, leeks, apple, white wine, crème fraîche, red beets, spring onion
We will be open for BRUNCH on Sunday April 1st, for Easter. Serving a special three-course menu for $35 per person
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Joe Rogers since they took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.