Sage butter sweet potato puree, apple braised red cabbage, mustard Madeira sauce
Apple Braised Red Cabbage
Wild Rice Pilaf
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 18% gratuity added to tables of 6 or more.
With suggested wine pairings
Warm Seasonal Cobbler, Vanilla Ice Cream
Suggested pairings: Oremus Tokaji, Hungary $11.50
Chocolate Hazelnut Tart, Hazelnut Chantilly Cream, Raspberry Sauce
Clarke's restaurant features dishes made with local and exotic ingredients, freshly and simply prepared with French, Italian, and American influences, all areas of inspiration for the chef, Jonathan Clarke. Cozy and comfortable, the restaurant emphasizes Northwest wines and professional service with details overseen by the owners, a husband and wife team.