refried and black beans, monterey jack and cheddar cheeses, guacamole, black olives, seasoned sour cream, more cheese, chives, tomatoes and parsley. served with tortilla chips and salsa.
Stuffed Portobello Mushrooms
roasted portobello mushrooms are stuffed with warm spinach, artichoke hearts, crabmeat, sautéed onions and cream cheese then topped with melted monterey jack and parmesan cheese.
a refreshing blend of diced roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, on top of baked sourdough bread crisps. then we top it all with melted mozzarella cheese and black olives.
eight large steamed shrimp with cocktail sauce and lemon.
Shrimp, Crab & Artichoke Dip
warm spinach, artichoke hearts, crabmeat, monterey jack and cream cheeses, sauteed onion, and seasonings create this delectable dip. seasoned chips are served on the side.
Onion Ring Appetizer
sweet bermuda onion rings, delicately breaded and fried golden crisp.
French Onion Soup
sauteed onions simmered in a rich homemade broth, topped with croutons, swiss cheese and parmesan cheese.
Broccoli Cheese Soup
broccoli, cheddar cheese in a thick creamy soup.
Black Bean Soup
jamaican style spicy bean soup, topped with a hint of sour cream.
Soup Of The Day
each day we prepare a different soup. please ask your server for our special.
crisp, cold greens and vegetables served in large portions. salad dressings include: raspberry vinaigrette, ranch, french, thousand island, parmesan peppercorn, bleu cheese, balsamic vinaigrette, and creamy bacon dressing. fat free dressings are: italian, honey dijon and ranch. all salads are served with a fresh-baked multi-grain roll and butter.
Clara's House Salad
a favorite around here! tossed greens with diced pepperoni, provolone, croutons and red onion. served with your choice of dressing.
a bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing.
Clara's Chef Salad
a mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. served with your choice of dressing.
Fried Chicken Salad
southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing.
Santa Fe Chicken Salad
grilled chicken breast atop crisp lettuce tossed with a spicy ranch dressing. topped with red peppers, corn, black beans, pico de gallo, crisp corn tortilla strips and cheddar cheese.
Chicken Fajita Salad
marinated charbroiled breast of chicken atop greens with rice tossed in a special dressing, monterey jack cheese, grilled onions and bell peppers, avocado, tomatoes and crisp tortilla strips. served with ranch, sour cream, and salsa.
Michigan Cherry & Chicken Salad With Candied Walnuts
romaine and spinach tossed in raspberry vinaigrette, topped with dried michigan cherries, bleu cheese crumbles, candied walnuts, and sweet char-broiled chicken.
a bowl of fresh romaine tossed with parmesan cheese and creamy caesar dressing, then topped with red onions, croutons, and a charbroiled hawaiian marinated chicken breast.
cold water norwegian salmon, charbroiled, on top of a large caesar salad.
eight large shrimp marinated in lemon garlic butter and charbroiled, on our caesar salad.
fresh romaine tossed with parmesan cheese and creamy caesar dressing topped with croutons, red onions, more parmesan, and lemon wedges.
our secret recipe thin and crisp pizza dough is topped with only the freshest ingredients. we use fresh provolone cheese for a richer taste and creamier consistency you won't find in mozzarella. claras has a list of toppings to please everyone...prepared in a style all our own, and evenly distributed for more consistent flavor. your choice of the following combinations:
pizza with pizzazz!
a special blend of pepperoni, sausage, mushrooms, onions and green peppers smothered on melted provolone cheese.
broccoli, sun-dried tomatoes, roasted red peppers, mushrooms, red onions, green bell peppers and black olives in marinara sauce and melted provolone.
our crisp pizza dough covered with black beans, cheddar and monterey jack cheeses, shredded lettuce and tomato tossed lightly in ranch dressing, and then topped with tortilla strips.
smoky bbq sauce, poached chicken, sliced red onion, provolone cheese, and boursin cheese.
lots of bacon, and provolone. topped with shredded lettuce and tomato that have been lightly coated with mayonnaise. extraordinarily enjoyable!
Build Your Own Pizza
make it your creation. toppings: diced pepperoni, spiced sausage, baked ham, hamburger, bacon, poached chicken, fresh diced tomatoes, fresh green pepper, fresh mushrooms, fresh diced onions, fresh broccoli, sun-dried tomatoes, green olives, black olives, pineapple, banana peppers, jalapeno, extra cheese
we are proud to offer this fine selection of tantalizing treats, prepared using only premium ingredients. whole cakes, cheesecakes and pies are available for take-home.
Nellie And Joe's Key Lime Pie
drive from marathon to key largo, and you won’t find better. nellie and joe ship us their homegrown key limejuice straight from key west. we do the rest. hemingway would be proud!
Gourmet Turtle Cheesecake
a generous wedge of new york style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.
Mile High Chocolate Mousse Pie
dark chocolate crumb crust filled with homemade velvety chocolate mousse, crunchy chocolate wafer chunks, and bittersweet milk chocolate bits. then we decorate the top with whipped cream, and chocolate syrup.
Lovin' Spoonful Cake
moist, chocolate cake, layered with chocolate pudding, finished with dark chocolate chunks, chocolate icing and a drizzle of chocolate, for good measure.
Ala Mode Add$1.99
Chicago Style Cheesecake
creamy cheesecake rests on top of a butter shortbread cookie crust, topped with strawberries in syrup.
Welcome to Clara’s Lansing Station Where delightful dining and turn of the century hospitality make a timely connection. Relax awhile and join us on a trip to the turn of the century. That’s when the Michigan Central and Pere Marquette Railroad Station, now Clara’s, was built.