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Clam Broth House
36 Newark St
Hoboken, NJ 07030
Uber
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Dinner Menu
Starters
Clams & Chorizo
$15.50
sauteed little neck clams, spanish chorizo, cherry tomatoes, white wine sauce.
Clams Oreganata Or Casino
$12.50
old world classic, your choice of casino or oreganata.
Mussels & Pepperoni
$14.50
sauteed pei mussels, spicy homemade marinara, fine herbs.
Crabcakes
$16.50
jumbo lump crabmeat, panko, spices, chipotle aioli.
Tuna Tartare
$16.50
sushi grade tuna, thai ginger vinaigrette, wontons.
Apples & Bacon
$13.00
applewood smoked bacon, grilled grannysmithz apples
Tempura Crusted Calamari
$11.00
chipotle-garlic aioli, old bay aioli, classic marinara.
Filet Mignon Empanadas
$14.00
wild shitake mushrooms, creamy chimichurri.
Soups And Salads
Braised Onion Soup
$10.00
24hr slow braised vidalia onions with oxtail and gruyere.
Soup Du Jour
$9.00
made from homemade stock, market vegetables and the freshest ingredients.
Caesar Salad
$9.00
chopped organic romaine, anchovy, pecorino, croutons.
Wedge Salad
$9.00
cold iceberg, crispy bacon, diced red onion, tomatoes, chunky bleu cheese.
Baby Greens Salad
$9.00
cherry tomatoes, cucumbers, red onion, lemon vinaigrette.
Mediterranean Salad
$10.00
feta cheese, pepperoncini, cucumber, diced red onion, tomatoes, kalamata olives,
extra virgin olive oil.
Fresh From The Sea All
Oysters
- Blue Point-each $3.00
- Beau Soleil-each $3.50
- Kumamoto-each $3.50
Clams
little necks
- Each $2.00
Crustaceans
jumbo shrimp
- Each $4.00
Lobster Cocktail
$16.00
homemade old bay aioli
Colossal Crabmeat Cocktail
$16.00Sea
Sesame Crusted Salmon
$23.00
baby bok choy, ginger soy glaze, fresh cilantro .
Gulf Caught Red Snapper
$25.00
pan roasted red snapper, bicolor grilled asparagus, lemon-herb sauce
East Coast Halibut
$26.00
crispy potato pancake, zucchini, cherry tomatoes, capers.
Shrimp Scampi
$25.00
sauteed jumbo shrimp, creamy herb risotto, scampi sauce.
roasted chicken
mascarpone polenta, shitake mushrooms, marsala wine.
panko crusted chicken
dry aged
Pastas
Ravioli Du Jour
$21.00
homemade fresh pasta stuffed with the finest ingredients.
Linguini With Clam Sauce
$21.00
manila, cockle & little neck clams, and our own signature red or white sauce.
Squid Ink Tagliatelle
$25.00
fresh tagliatelle, jumbo shrimp, calamari, bouillabaisse.
Artisan Rigatoni
$21.00
sweet sausage, broccoli rabe, cannellini beans, light garlic wine sauce.
Fresh Maine Lobster
Steamed Or Broiled
Fresh Maine Lobster
served with your choice of a baked potato or potato puree
and our daily market vegetables.n
- Per Lb $25.00
Land
We Use 100% Organic Grass Fed Beef.
Roasted Chicken
$22.00
mascarpone polenta, shitake mushrooms, marsala wine.
Panko Crusted Chicken
$22.00
baby greens, cucumbers, tomatoes, onions, italian vinaigrette.
Dry Aged Rib Eye
$41.00
22oz dry aged rib eye, choice of baked potato or potato puree and daily
market vegetables.
Ny Sirloin
$41.00
22oz cut on the bone, choice of baked potato or potato puree and daily market
vegetables.
Filet Mignon
$39.00
choice of baked potato or potato puree and daily market vegetables.
Petite Filet Mignon
$28.00
choice of baked potato or potato puree and daily market vegetables.
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General Info
About Us
Our 27-point Zagat rated Chef Gerardo Leal (Chef G) has created a new menu that celebrates his passion for seafood while also paying tribute to classic American fare.
In this feature, he’s taking you behind the scenes, showing you how the Clam Broth House ensures that you get the freshest seafood each time you visit our restaurant.