bulghur wheat tabulli, a fallafel ball, our hummus of the day, california black olives, feta cheese, and wheat pita, over our house salad
Hi Protein Salad
$9.50
organic baby spinach with mushrooms, tomatoes, red onion, organic cucumbers, walnuts, raisins and mozzarella cheese
gluten-free
Avocado Plus Salad
$10.00
organic baby spinach with mushrooms, sliced avocado and your choice of: egg salad, curried soy chicken salad, chipotle or spicy buffalo soy chicken
gluten-free
Caesar Salad
organic romaine leaves, our own delicious dairy-free miso dressing and our homemade croutons. served with or without parmesan
gluten-free
$9.00
With Chipotle Or Spicy Buffalo Soy Chicken$10.50
Greek Salad
$9.75
organic mixed greens topped with a mix of organic broccoli, red onions, tomatoes, black olives, organic cucumbers and feta in lemony-mint dressing
gluten-free
Cobb Salad
$10.00
sliced avocado, hard-cooked organic egg, crispy soy bacon, and swiss cheese, over organic romaine leaves
Puebla Salad
$9.50
organic black beans, corn kernels, organic bell peppers, and red onions, over mixed organic greens, chopped tomatoes, and organic cucumbers, with our chili vinaigrette, organic corn chips, and optional feta cheese
gluten-free
Roasted Organic Vegetable Salad
$9.50
a seasonal assortment of herb and garlic roasted organic vegetables, over a bed of organic baby spinach, with your choice of feta cheese or house-marinated cubes of organic tofu
gluten-free
Mexican Entrees
we make our own refried organic pinto beans, guacamole, and salsa
Nachos
$7.75
organic corn chips with melted cheddar and mozzarella cheese, served with our salsa and sour cream
gluten-free
Nachos & Refries
$8.75
nachos and our organic retried pinto beans
gluten-free
Mike's Nachos, Class Of '83
$9.75
nachos with organic refried beans and guacamole
gluten-free
Nachos Del Alma
$9.50
nachos with black olives, jalapenos, red onions, and tomatoes
gluten-free
Chili
$8.50
our stew of organic pinto and red kidney beans, brown rice, tomatoes, corn and chilies
gluten-free
Tostada Frijoles
$8.75
a crisp corn tortilla topped with organic refried beans, and salsa, served over organic greens, with chopped tomatoes, organic cucumbers, and red onion, with optional melted cheddar
gluten-free
Huevos Rancheros
$9.50
2 organic eggs, or tofu, poached in our homemade salsa with melted cheddar and mozzarella cheese, over organic corn chips served with sour cream
gluten-free
Mexican Lasagna
$9.25
layers of wheat and corn tortillas, refried organic pinto beans, corn, onions, organic spinach, carrots, organic mushrooms, organic zucchini, cheddar cheese, salsa, and sour cream
Eggplant Veracruz
$9.25
breaded and pan-fried eggplant cutlets with our tomato salsa, olives and cheddar cheese
Enchiladas De La Casa
$9.25
two corn tortillas filled with our mixture of onions, corn, organic mushrooms, organic zucchini, carrots, organic baby spinach, sour cream, mozzarella, and cheddar cheese baked with tomato salsa
gluten-free
Organic Refried Beans And Rice
$7.50
house-made organic refried pinto beans served over organic brown rice
gluten-free
Entrees & Side Dishes
all entree portions are served with our delicious home-made mini loaves
Eggplant Parmegiana
$9.95
breaded and pan-fried eggplant cutlets, baked in our san marzano tomato marinara, with parmesan and melted mozzarella
Sicilian Style Broccoli Rabe
sauteed broccoli rabe with tomato, e.v.o.o, garlic, fennel, and crushed red pepper.
vegan
gluten-free
Side$6.95
Entree$9.95
Roasted Organic Potatoes
organic yukon gold and/ or sweet potatoes roasted with extra virgin olive oil, herbs, and spices.
vegan
gluten-free
Small$3.50
Large$6.50
Roasted Organic Vegetable Plate
$9.95
market selection of organic roasted vegetables with extra virgin olive oil, garlic, herbs, salt and pepper, served over organic brown rice with your choice of buffalo or chipotle soy chicken, organic chic peas, marinated tofu, or feta cheese
gluten-free
Pasta Of The Day
everyday we make a dairy free and cream sauce. check our case or specials board for todays offerings
Side$6.95
Entree$9.95
Curry
changes daily, served over organic brown rice. check our case or specials board for todays offerings
gluten-free
Side$6.95
Entree$9.95
Stir-fry
changes daily, served over organic brown rice. check our case or specials board for todays offerings
gluten-free
Side$6.95
Entree$9.95
Quesadillas
a big wheat flour tortilla turnover, oven-baked and served with our tomato salsa and sour cream gluten-free tortillas are available for an additional charge
Quesadilla Plain Cheese
$6.75
with melted mozzarella and cheddar
gluten-free
Quesadilla Refries And Cheese
$8.25
with our refried organic pinto beans, cheddar and mozzarella
gluten-free
Quesadilla Spinach-tomato
$8.50
with organic baby spinach, tomatoes, and our housemade queso blanco and mozzarella
gluten-free
Quesadilla Chipotle Or Buffalo Soy Chicken
$8.50
with mozzarella and cheddar
gluten-free
Quesadilla California
$9.50
baked with sliced avocado, chopped tomatoes, organic mushrooms, crispy soy bacon and mozzarella, served with organic black bean salsa
vegan
Quesadilla Tia Juana
$9.50
filled with our salsa of organic black beans and bell peppers, corn, and red onion, tomato salsa, baled with mozzarella, topped with guacamole and our mango-cilantro crema
vegan
gluten-free
Quesadilla Roasted Organic Vegetable
$9.25
roasted organic seasonal vegetables with melted mozzarella
vegan
gluten-free
Burritos
10-inch wheat flour tortilla, rolled and baked with our tomato and anaheim chile salsa served with sour cream unless otherwise noted gluten-free tortillas are available for an additional charge add guacamole for an additional charge
Refried Beans And Cheddar
$8.25
refried organic pinto beans, mozzarella, and cheddar cheese
vegan
gluten-free
R&b
$8.75
refried organic pinto beans, organic brown rice, mozzarella, and cheddar cheese
gluten-free
Spicy Buffalo Soy Chicken
$9.75
our buffalo soy chicken, organic brown rice, refried organic pinto beans, and hot cherry peppers, with a little mozzarella
gluten-free
Corner Copia Grande
$10.25
refried organic pinto beans, organic brown rice, roasted organic seasonal vegetables, and your choice of spicy buffalo or chipotle soy chicken, mozzarella, and cheddar cheese, baked in our tomato salsa and topped with our guacamole
gluten-free
Flat Bread Pizzas
10" whole wheat tortilla with your choice of toppings: glutenfree tortillas are available for an additional charge
Margarita
$7.00
our san marzano tomato marinara sauce with mozzarella
gluten-free
Bbq Soy Chicken
$8.00
spicy soy chicken with barbeque sauce, red onion and cheddar cheese
gluten-free
Mediterranean
$8.00
organic baby spinach, red onion, tomato, feta cheese, and mozzarella
gluten-free
Zio
$8.00
tomatoes, basil ricotta, hot cherry peppers, mozzarella and garlic oil
gluten-free
Pesto Ricotta
$8.00
fresh basil ricotta, tomatoes and mozzarella
gluten-free
T’s Blazin’ Pizza
$8.00
homemade queso-blanco, roasted organic bell peppers, buffalo soy chicken, and mozzarella
gluten-free
Broccoli Rabe Pizza
$8.00
sicilian style broccoli rabe, tomato, and mozzarella
gluten-free
Veggie Burgers
we make our own burgers using organic grains, vegetables, and walnuts, served on our whole-wheat bun with organic romaine leaves, sliced tomato, and red onion, with a sample of our salad of the day
All American Burger
$8.75
with cheddar cheese and mozzarella
California Burger
$9.75
with guacamole and melted cheddar
Mushroom Burger
$9.75
with organic mushrooms and melted swiss cheese
Greek Burger
$9.75
with feta and house-made tzatziki
Bistro Burger
$9.75
with crispy soy bacon and melted swiss cheese
Sandwiches
all sandwiches are served with a sample salad of the day, choose from our whole-grain breads: pita (vegan), baguette (vegan), sliced bread (vegan or gluten free), homemade bun (vegan), bagel (vegan), or a wrap (vegan or gluten free)
Grilled Cheese Florentine
$8.50
organic baby spinach w/ chopped tomatoes, e.v.o.o., and melted mozzarella, on a multi-grain bagette
gluten-free
Arthur Avenue Sicilian Sandwich
$8.50
broccoli rabe, sauteed with tomatoes, in e.v.o.o., with melted mozzarella
gluten-free
Fire Island Sandwich
$8.50
roasted spicy buffalo soy chicken, with roasted organic bell peppers, and our queso blanco, melted cheddar and mozzarella
gluten-free
Topo Gigio
$8.50
roasted portobello cap, and eggplant rounds, red onion, mozzarella, sliced tomato, and garlic-oil - served hot or cold
gluten-free
Roasted Organic Vegetables
$8.50
with sun-dried tomato feta spread or vegan bean spread
gluten-free
Soy Bacon Blt
crispy soy bacon, organic romaine, tomato, red onion, hellman's mayonnaise or vegan mayonnaise
$7.75
Add Sliced Avocado$9.25
Ricotta Napoli
$8.00
fresh basil pesto ricotta, sliced tomatoes and mozzarella - served hot or cold
gluten-free
Curry Chicken Salad
$8.50
made with tiny chunks of soy chicken, grated carrots, diced celery and vegan mayonnaise
vegan
gluten-free
Egg Salad
$8.00
made with organic eggs, carrots and hellman's mayonnaise, organic romaine, slices of tomato, and red onion
gluten-free
Soup & Half Sandwich
a mug of soup and a half-pita sandwich. choose from veggie pita, fallafel, tabulli, egg salad, or curried soy chicken salad
gluten-free
$8.75
With Cream Soup$9.25
Veggie Pita Pocket
a house salad in a pita, a big, overstuffed, eat with a fork sandwich, filled with organic mixed greens, cucumber, tomato, and red onion. served with sesame tahini. served plain or add items from below, add : falafel, tabulli, sliced avocado, swiss, feta, cheddar, or mozzarella
vegan
$7.50
For An Additional$1.50
C.l.t.
$7.75
chipotle soy chicken, organic romaine, tomatoes, red onion and hellman's mayonnaise or vegan mayonnaise
gluten-free
Pizza Bagel
$6.50
our own marinara sauce with melted mozzarella on a wheat bagel
Sara's Dream
$6.00
sliced fresh tomatoes with melted mozzarella on a wheat bagel
Claire and Frank Criscuolo are the culinary pair who founded the highly successful operation Claire’s Corner Copia, a New Haven landmark vegetarian restaurant with a national reputation. Both certified culinary professionals, Claire is a also registered nurse and Frank is a food photographer and their shared passion for delicious homemade foods coupled with her interest in nutrition and how it relates to the possible prevention of diseases, lead the way to the restaurant business in 1975.