At CJ’s Tacos, we use nothing but gluten-free white or yellow corn tortillas. We prepare them by pan-frying the shells in about a half inch of corn oil until they get a nice golden crust. This makes a crisp outer layer, while still retaining softness when you bite into it. The taco will never break or crumble on you like the standard hard shell taco. We like to say our shells are the perfect middle ground between hard and soft shell. The absolute best of both worlds! Not only do we have the best taco shells around, we also have the freshest ingredients in town! All of our meat is choice grade, provided locally. We feel that staying local and fresh is more important than making more profits! We also hand cut all of our fresh vegetables daily.
