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CJ's Steakhouse & Spirits
5409 Summerville Road
Phenix City, AL 36867
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Main Menu
Catering Menu
Main Menu
Starters
Spicy Cajun Chicken Eggrolls
$8.00
Hand crafted IN HOUSE! Blackened chicken, 3 cheeses (goat, cheddar and pepper jack), corn, roasted red pepper, & jalapeños
House Recipe Onion Rings
$6.00
Freshly shaven sweet onions, hand battered and fried to perfection. Served with horseradish sauce
Fried Calamari
$11.00
Fresh calamari breaded and seasoned to order served with a remoulade sauce, house marinara and fresh lemon
Artisan CheeseBoard
$14.00
Chefs seasonal selection served with toast points and complementing fruits
Entrees
Flame Grilled Chop
$24.00
Flame grilled 14 oz bone-in center cut pork chop served with truffle garlic-whipped mashed potatoes and seasonal veggies
Shrimp and Cheese Grits
$18.00
Succulent blackened shrimp over a bed of house-made cheese grits and topped with sauteed peppers and onions
Mahi Mahi
$19.00
Grilled 8 oz filet of resh Mahi served over garlic-whipped potatoes and seasonal vegetables
Scallops
$24.00
Pan seared jumbo scallops, fresh seasonal vegetables and garlic truffle-whipped potatoes
Grilled Chicken Breast
$21.00
Farm-fresh free range chicken breast seasoned with fresh rosemary and thyme, then grilled to perfection. Served with asparagus and spinach, tomato, and Parmesan orzo
House Made All Beef Burger
$14.00
10 oz pure, juicy beef, mayo, lettuce, tomato, red onion, dill pickles and choice of cheese. All of this on a grilled croissant bun, served with fries. Vegetarian patty available
Steaks
All steaks served with choice of 2 sides. Sides: Whipped potatoes, baked potato, signature cheese grits, truffle fries, asparagus ($1), string beans, button mushrooms, sauteed spinach ($1), chef's selection of seasonal vegetables. Add a side salad for $2.25
Signature Sirloin
- 6oz $15.00
- 12oz $19.00
Petite Ribeye
- 10oz $23.00
Cowboy Ribey
- 18oz $35.00
Porterhouse
- 22oz $39.00
Filet Mignon
- Cammie Cut $27.00
- CJs Cut $38.00
Bar Menu
House Made Prime Rib Sliders
$9.00
Hand sliced prime-rib, lettuce, tomato, and onion on mini brioche buns. Served with pickle spears and fries
CJs Fresh Tacos
$12.00
Your choice of fresh Mahi, shrimp, or steak. Served with a house-made salsa
Chicken Wings
$13.00
10 succulent wings with choice of dressing. Served with fries
Cajun Chicken Eggrolls
$8.00
Hand crafted in-house! Blackened chicken, goat, cheddar and pepper-jack cheese, corn, roasted red pepper, and jalapenos
CJs Grilled Cheese
$7.00
Texas toast, 1/4lb cheddar cheese and tomato. Served with fries
Truffle Fries
$6.00
1/2lb of fries covered with truffle oil and fresh parmesan cheese
Salads
Spinach and Fresh Berries
$9.00
Fresh spinach and assorted seasonal berries, topped with goat cheese and a house-made citrus vinaigrette
Mixed Field Greens
$7.00
Farm-fresh mixed greens, roma tomatoes, cucumber, cheddar and house made croutons
Hearts of Romaine
$9.00
Crisp cut romaine, freshly-shaven Parmesan, house made Caesar dressing and croutons
Wedge
$8.00
Iceberg wedges, diced tomatoes, crispy bacon, blue cheese dressing, topped with fresh blue cheese crumbles
Take advantage our Party Tray's and Dips
all trays are sold at per person rate
Artisan cheese tray
Fruit and vegetable arrangements
Backyard grill-out
Finger sandwiches
"You name it" dips
Chicken Trays: nuggets, fingers, and wings
Fruit carvings
Picnic Baskets
Trips to the lake
Holiday party's
Anything skewered trays
Box Lunch Menu
$10 or less per person. All served for individuals or on trays. Combo of any items available
Grilled Chicken Breast Sandwich
Delicious grilled chicken on fresh made bread, with lettuce, tomato, and pickle. Accompanied by house-made pasta salad and fresh fruit
Assorted Sandwiches
Your choice of ham, turkey, and roast beef. Served on fresh made bread, with lettuce, tomato, and pickles. Accompanied by house-made pasta salad and fresh fruit
Cuban Sandwiches
Succulent pulled pork tenderloin, Swiss cheese, mustard, and pickles. Served on fresh Cuban bread, with homemade chips and a piece of fruit
Steak or Fish Tacos
Thinly sliced steak or flaked Mahi placed in a soft taco shell with homemade sauce and taco accoutrement piled high. Served with spring mix salad
Baby Spinach & Berry Salad
This tasty salad is full of seasonal berries, grilled chicken and feta cheese, served with our house-made citrus vinaigrette
Catered Hot Meals
$25 and up Prices are quoted at time of inquiry
Steaks
Mouthwatering steaks grilled on site by one of our chefs, or prepared in-house and set-up at your location. Served with truffle whipped or baked potatoes and asparagus
Prime Rib
A magnificent prime rib roast cooked to perfection carved on site by one of our chef or prepared in-house and set-up at your location.. Served with truffle whipped potatoes and haricot vert
Stuffed Roast Pork Loin
The pork loin is stuffed with gorgonzola cheese, sundried tomatoes and sage, roasted to perfection and sliced. Served with roasted new potatoes and Brussel sprouts
Salmon, Tuna, or Mahi Mahi
Your choice of tuna, Mahi, or salmon seasoned, pan- seared and topped with our heavenly citrus butter. Served with Chipotle orzo and seasonal vegetables
Large Sea Scallops
Amazing scallops are seared and topped with our citrus butter, served with truffle whipped potatoes and seasonal vegetables
Oven Baked 12 Ounce Pork Chop
An exquisite pork chop marinated in a house-made brine, cooked to perfection, and topped with an apple glaze. Served with roasted potatoes and haricot vert
Hot Lunch Menu
$12 - $20 per person
Country Captain
A southern classic; A curry based dish with chicken, onions, roasted red peppers, and almonds. Served with rice and seasonal veggies
Chicken Marsala or Piccata
Sautéed chicken medallions in a luscious creamy masala wine sauce or a lemon and caper cream sauce. Served with penne pasta and sautéed spinach
Hamburger Steak and Onions
A 6 ounce seasoned hamburger patty covered in onions and gravy. Served with truffle whipped potatoes and haricot vert
Beef Tips and Rice
Delightfully well-seasoned steak in demi glaze. Served with rice and fresh seasonal veggies
Shrimp and Grits
Wonderfully seasoned shrimp served with rich lobster cheese grits and roasted red peppers. Served with a fresh mixed field green salad
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Brunch
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 3:00am
Saturday:
3:00pm - 3:00am
Sunday:
10:00am - 3:00am