shrimp, scallop, mussels and fresh fish with nopale and laurel rice
Salmon Verde Atlantic Salmon With Masa Dumplings And Green Mole Broth
$21.50
atlantic salmon with masa dumplings and green mole broth
Diver Scallop
$26.00
pan seared cayo de hacha served on pineapple rice with ginger cream sauce
Beef Tenderloin
$29.50
grilled medallions with ranchero salsa and broiled chihuahua cheese
Beef Shortrib
$23.00
red mole braised costilla, sauteed fall vegetables and cha-cha mashers
B3r Skirt Steak
$13.75
grilled carne asada, mezcal caramelized onions and borracho beans
Milanesa
$13.00
fried tender beef with cha-cha mashers and tomatillo country gravy
Pork Tenderloin
$22.50
pepita crusted puerco with sweet potatoes and poblano jus
Antonia's Tamale
$21.00
fresh vegetable masa tamale with paulas cocina cheese
Texas Quail
$22.00
grilled codorniz with dried fruit quinoa and guava sauce
Chicken Enchiladas
$13.25
pulled pollo and red mole queso sauce with black beans and red rice
Tequila Chicken
$12.25
grilled breast served with chilaca cauliflower casserole and tomatillo salsa
Gorda Juanitas Soft Taco
$11.50
tender fried beef taco with tomatillo country gravy, rice and beans
Taco Platos
$13.50
a choice of two of the following served with black beans, red rice and guacamole: chicken tinga taco, fried fresh fish taco, achiote pork taco, goat nopal taco
Bocaditos
Guacamole
$6.50
fresh and chunky haas avacados served with tortilla chips
Tejas Chips 'n' Dips
$2.50
tortilla chips and two spicy salsas: habenero house and tomatillo pineapple
Beef Empanadas
$7.25
guajillo beef tenderloin and oaxaca cheese masa turnovers
Mexican Requeson
$6.50
broiled blanco queso fresco with red mole sauce served with tortilla chips
Quesadilla Kit
$7.25
paulas cocina cheese and veggie fondue with a side of fresh flour tortillas
Texas Queso
$6.00
creamy sonoma jack cheese dip served with tortilla chips
Ceviche
$9.50
gulf shrimp, scallops and octopus with vanilla pineapple pico de gallo
Shrimp Cocktail
$9.25
yucatan style camarone with avocado salad and tropical tomato salsa
Duck Flautas
$9.50
red chile tortillas filled with pulled duck and served with pineapple ginger pico
Mussels
$8.00
prince edward island steamed mejillones in a roquefort leek garlic broth
Caliente Shrimp
$8.50
guajillo chile sauteed gulf shrimp on a masa sope with tomatillo salsa
Entrees
Flautas
$9.50
duck filled tortillas, pineapple-ginger pico de gallo
Requeson
$7.50
broiled queso fresca, sun-dried tomato cream
Ceviche
$9.00
octopus, conch and shrimp, vanilla-pineapple pico
Desayuno Americano
$6.00
sweet potato pancakes, braised bananas and currants
Fruta
$5.50
chefs fresh fruit selection
Ensalda De Ciudad
$6.50
mixed greens with fresh herbs in a citrus vinaigrette
Que Rico Salad
$8.00
arugula with texas goat cheese, chili pumpkin seeds and mango vinaigrette