dark chocolate custard / salted caramel drizzle / whipped cream
vegetarian
gluten-free
S'mores Creme Brulee
$10.00
marshmallow / chocolate / graham cracker
vegetarian
Apple Pie Panna Cotta
$13.00
bourbon apple relish / 'pie crust' granola
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or cooked to order
Soups and Salads
Kale Caesar Salad
$15.00
baby kale / croutons / heirloom cherry tomatoes / parmesan / creamy caesar dressing
dark chocolate custard / salted caramel drizzle / whipped cream
vegetarian
Apple Pie Panna Cotta
$13.00
dark chocolate custard / salted caramel drizzle / whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.
Milagro Blanco, grapefruit, lime, simple syrup, Fee Brothers grapefruit bitters, Owen's Grapefruit & Lime, salt. Try it with Patrón or Don Julio +3
Patron or Don Julio
$3.00
Old-Fashioned
$15.00
Maker's Mark Bourbon, brown sugar, Fee Brothers Aztec Chocolate Bitters, Fee Brothers Black Walnut Bitters. Try our FALL flavors: Blackberry Cinnamon or Pumpkin Spice +1
Blackberry Cinnamon
$1.00
Pumpkin Spice
$1.00
Brunch Beverages
Cherry Spritz
$13.00
Don Ciccio Cerasum, City Bubbles, soda, orange, olive
Pop Fizz Brunch
$45.00
Create your own mimosas - A bottle of City Bubbles with assorted juices.
The City Winery Barrel Room Restaurant & Wine Bar is located on the ground level of our Center City location and includes a specially curated menu with numerous wine options. As Philadelphia’s first and only fully operational winery, we will soon proudly produce and serve in-house made wines, sourcing grape varieties from the finest vineyards around the world including California, Oregon, Washington State and as far south as Argentina. Our tap system, developed by City Winery’s master wine maker David Lecomte, has been recognized for its “green” approach with no need for bottling, corks or labels; and therefore, minimal impact on the environment.