The City Winery Barrel Room Restaurant & Wine Bar is located on the ground level of our Center City location and includes a specially curated menu with numerous wine options. As Philadelphia’s first and only fully operational winery, we will soon proudly produce and serve in-house made wines, sourcing grape varieties from the finest vineyards around the world including California, Oregon, Washington State and as far south as Argentina. Our tap system, developed by City Winery’s master wine maker David Lecomte, has been recognized for its “green” approach with no need for bottling, corks or labels; and therefore, minimal impact on the environment.