City Winery's Barrel Room Restaurant & Wine Bar is located on the ground level of our location and houses fourteen tap wine options, preserved in stainless steel kegs in a temperature-controlled environment for optimum freshness with every glass. As Nashville’s first fully operational winery, we proudly produce and serve in-house made wines, sourcing grape varieties from the finest vineyards around the world including California, Oregon, Washington State and as far south as Argentina. Our tap system, developed by City Winery’s master wine maker David Lecomte, has been recognized for its “green” approach with no need for bottling, corks or labels; and therefore, minimal impact on the environment. Our Barrel Room Restaurant & Wine Bar is open for brunch & dinner service.