Name: City of Saints Coffee Roasters
Address: 79 East 10th Street, New York, NY, 10003
Telephone: 646-590-1624

Single Origin

Nicaragua Mama Mina

Delicate floral and caramel notes. This Jinotega is grown at 1275-1400m and is dry fermented then washed.

Sumatra Wahana

Floral with strawberry acidity and savory, herbal finish. A rare, clean, natural processed Sumatra Lingtong.

Kenya AA Top

Crisp wine and raspberry notes when brewed hot and rich chocolate notes when prepared cold. Our choice for cold brew coffee.

DECAF Brazil Mogiana

A full-bodied decaf with sweet caramel and chocolate notes. Royal Water processed Brazil Mogiana, it comes from the same co-op that produces the Brazil Bourbon in our 1320 blend.

Panama La Gloria Estate

Great yellow citrus beginning with a toasted marshmallow finish. Grown 1300- 2000m in the Horqueta region of Boquette. Our choice for a single origin espresso.

Costa Rica "Don Pedro" Naranjo

Green citrus acidity, walnut notes and a bittersweet chocolate finish. Honey processed Yellow Catuai grown at 1500m.

Ethiopia Yirgacheffe "Misty Valley"

Floral aromas with sumptuous blueberry highlights and a creamy, milky body. Harvested from heirloom coffee trees grown 1700-1900m above sea level.

Ethiopia Nigusse Lemma Limu

Traces of lemon blossom, rose hip acidity and dried strawberry finish. Natural processed Limu grown 2000m above sea level.

Blends

Bushwick Blend

Earthy, fruity wild blend of Java and Yemen coffees. Our house blend is reminiscent of the origins of coffee in a single cup.

Bosley Espresso Blend

Creamy, dried berry notes with a tannic backbone. Our signature espresso blend created from naturally dried Brazil and Ethiopian Yirgacheffe, and washed Indian Plantation A.

1320 Blend

Nicely bright and light with citrus acidity and caramel sweetness. A blend of Colombia Santa Barbera Estate, Guatemala Finca Insul, and Brazil Mogiana COCAPEC.

City of Saints Coffee Roasters

Current Offerings