City Limits Diner brings excitement to the traditional diner, with a vast selection of comforting and sophisticated dishes, served in the most delightful surroundings. City Limits Diner comes alive with a bright, whimsical atmosphere, alluring guests from all over the region to sample foods such as house-smoked salmon and gourmet pastries and desserts, or simply to plan an important catered affair. Owner John Livanos and family are on premise constantly to ensure the quality of service and food - City Limits Diner uses only the highest quality fresh ingredients in all made-from-scratch preparations. At City Limits Diner, a selection of meat, poultry and seafood are smoked on premise daily. House smoked Atlantic salmon is served with bagels and garnish, smoked chicken with corn quesadillas. These are just a few of the items featured from the smokehouse.