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City Landing
255 State St
Boston, MA 02109
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Dinner Menu
Starters
Sea Scallop Chowder
corn, bacon
Golden Beet Borscht
napa cabbage, fresh horseradish
Pumpkin Gnocchi
sage brown butter, parmesan
Trio of Spreads
roasted garlic-white bean, truffle goat cheese, artichoke tapenade, pita
Chicken Liver Mousse
pickled vegetables, toast points
Turkish Tacos
pita, beef & pork kofta, herbed yogurt sauce, cucumber, pickled red onion
Sweet Chili-Lime Chicken Wings
chipotle aioli dipping sauce
Crisp Calamari
duo of sweet chili sauces
Miniature Lobster Rolls
butter poached maine lobster, micro celery
Pan Smoked Mussels
garlic white-wine butter sauce, toast points
Salads
Autumn Vegetable Salad
kale, bacon, farmer's cheese, champagne-lemon vinaigrette
Green Apple-Pecan Salad
frisee & arugula lettuces, honey-apple vinaigrette, fresh goat cheese, shaved apple, candied pecans
Caesar
white anchovies, capers, chopped egg, parmesan, croutons
Pizzettas
Roasted Butternut Squash & Sage
house made bacon, goat cheese, caramelized onions
Mushroom & Smoked Chicken
ricotta, truffle oil, shaved manchego, micro arugula
Smokehouse Pizzetta
smoked pepperoni, smoked chicken sausage, smoked bacon
Green Chile & Chourico Sausage
salsa verde, roasted peppers, farmers cheese, radish
Pizzetta Salumi
genoa salami, capicola, mortadella, pepperoncini peppers, red onion, spicy pepper aioli, feta, micro arugula
Mains
Faroe Island Salmon
stewed white beans, haricot vert, tomato
Pan Roasted Brook Trout
truffle-celeriac puree, brussels sprout-bacon hash
Sea Bass
zucchini-chickpea fritters, pickled baby vegetables, golden raisin puree
Day Boat Scallops
porcini mushroom ravioli, shimeji mushrooms, truffle tarragon cream sauce, micro arugula
Petite Lobster Bake
de-shelled 1 3/4 lb. butter poached maine lobster, corn pudding, yukon gold potatoes, asparagus, littleneck clam garnish
Roasted Chicken Breast
truffle mushroom goat cheese polenta, asparagus, lemon-natural jus
Buffalo Meatloaf
red wine-veal sauce, caramelized broccoli-roasted mushroom fregola
Lamb Bolognese
casarecce pasta, parmesan, basil
16oz Bone-In New York Strip Steak*
sweet onion-horseradish natural jus, scallion smashed yukon gold potatoes
Steak Frites*
roasted garlic-bone marrow basted prime skirt steak, truffle parmesan fries
Sides
Steamed Asparagus
Brussels Sprout-Bacon Hash
Braised Seasonal Mushrooms
Scallion Smashed Yukon Gold Potatoes
Shoestring Fries
Sweet Potato Fries
Truffle Parmesan Fries
Stewed White Beans
Macaroni N' Cheese
*this item may be cooked to order. consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Starters
Sea Scallop Chowder
corn, bacon
- Cup $8.00
- Bowl $10.00
Golden Beet Borscht
napa cabbage, fresh horseradish
- Cup $7.00
- Bowl $9.00
Pumpkin Gnocchi
$9.00
sage brown butter, parmesan
Trio of Spreads
$11.00
roasted garlic-white bean, truffle goat cheese, artichoke tapenade, pita
Chicken Liver Mousse
$9.50
pickled vegetables, toast points
Turkish Tacos
$9.50
pita, beef & pork kofta, herbed yogurt sauce, cucumber, pickled red onion
Sweet Chili-Lime Chicken Wings
$9.75
chipotle aioli dipping sauce
Crisp Calamari
$12.50
duo of sweet chili sauces
Miniature Lobster Rolls
$15.75
butter poached maine lobster, micro celery
Pan Smoked Mussels
$11.25
garlic white-wine butter sauce, toast points
Salads
Green Apple-Pecan Salad
frisee & arugula lettuces, honey-apple vinaigrette, fresh goat cheese, shaved apple, candied pecans
- Half $8.50
- Full $11.50
Caesar
white anchovies, capers, chopped egg, parmesan, croutons
- Half $9.00
- Full $12.00
Autumn Vegetable Chopped Salad
kale, bacon, farmer's cheese, champagne-lemon vinaigrette
- Half $10.00
- Full $13.50
Avocado & Crab Salad
field greens and romaine, tomato, chopped egg, bacon, honey-lime vinaigrette
- Half $17.50
- Full $22.00
Blackened Rare Tuna Louis*
romaine, tomatoes, egg, grilled asparagus, tomato-horseradish dressing
- Half $19.00
- Full $23.50
Add on Options
Grilled Chicken
$5.00Grilled Salmon
$9.00Blackened Rare Tuna*
$10.00Seared Scallops
- (each) $5.50
Crabmeat
$9.00Salmon Salad
$6.00Pizzettas
Roasted Butternut Squash & Sage
$13.75
house made bacon, goat cheese, caramelized onions
Mushroom & Smoked Chicken
$15.00
ricotta, truffle oil, shaved manchego, micro arugula
Smokehouse Pizzetta
$15.50
smoked pepperoni, smoked chicken sausage, smoked bacon
Green Chile & Chourico Sausage
$14.50
salsa verde, roasted peppers, farmers cheese, radish
Pizzetta Salumi
$14.75
genoa salami, capicola, mortadella, pepperoncini peppers, red onion, spicy pepper aioli, feta, micro arugula
Lunch Mains
sandwiches are accompanied by fries or a side salad
Grilled Chicken Sandwich
$11.75
basil mayonnaise, swiss, bacon, lettuce, tomato, onion
Veggie Burger
$11.75
chipotle aioli, guacamole, lettuce, tomato
Salmon Salad Herb Wrap
$12.50
lettuce, tomato, chopped egg, bacon
CL Burger*
$15.00
smoked mozzarella, bacon, tomato-jalapeno marmalade
Faroe Island Salmon
$18.00
stewed white beans, haricot vert, tomato
Sea Bass
$23.00
zucchini-chickpea fritters, pickled baby vegetables, golden raisin puree
Day Boat Scallops
$24.00
porcini mushroom ravioli, shimeji mushrooms, truffle tarragon cream sauce, micro arugula
Buffalo Meatloaf
$16.50
red wine-veal sauce, caramelized broccoli-roasted mushroom fregola
Lamb Bolognese
$16.00
casarecce pasta, parmesan, basil
Steak Frites*
$31.00
roasted garlic-bone marrow basted prime skirt steak, truffle parmesan fries
Sides
Steamed Asparagus
$7.00Braised Seasonal Mushrooms
$7.75Shoestring Fries
$5.50Sweet Potato Fries
$6.50Truffle Parmesan Fries
$8.00Stewed White Beans
$6.75Macaroni N' Cheese
$8.00
*this item may be cooked to order. consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Sample Brunch Menu
The brunch menu changes weekly. Some rotating items we have recently featured are shown below for your convenience
Nova Scotia Smoked Salmon
Galette Potato with Dill Créme Fraiche, Capers, Egg and Red Onion
Strawberry-Coconut Stuffed Brioche French Toast
Maple Anglaise
Asparagus, Spinach and Truffled Goat Cheese Omelet
Griddled Baby Yukon Gold Potatoes, Sautéed Spring Onions and Dill Créme Fraiche
Crab Cakes Benedict
Poached Eggs with Lemon- Dill Hollandaise & Greens Side Salad
Lobster & Brie Omelet
Home Fries & Toast or Side Salad
Huevos Rancheros
Two Poached Eggs over English Muffin with White Bean Puree, Braised Beef and Pico de Gallo Hollandaise
The Brunch Pizza
Pesto, Scrambled Eggs, Blended Cheese & House-Made Bacon
Butter Poached Lobster
Poached Eggs, Toasted Brioche, Housemade Bacon and Béarnaise Sauce
Lobster n' Grits
Duck Sausage, Tempura Lobster and Creamy Stone-Milled Corn Grits with Grilled Sweet Peppers, Scallions and Tarragon Jus
Seasonally Fresh Fruit
Honey Mascarpone Cannoli
Cocktails
Bitter Sweet Celebration
Prosecco, Blood Orange Liqueur, Lime, Orange Bitters
Elderflower Champagne Cocktail
Piper Heidseick, St Germain, Angostura Bitters, Sugar
Hemingway Daiquiri
10 Cane Rum, Luxardo Maraschino Liqueur, Grapefruit Juice, Lime Juice, Simple Syrup
Peach Bellini
White Peach Puree, Combier Orange Liqueur, HI Prosecco
Old Salty Bloody
Reyka Vodka with Clamato Juice, Old Bay, Horseradish, Lemon, Tabasco & Shrimp Garnish
Bloody Caliente
House Infused Jalapeno Vodka with Tomato Juice, Horseradish, Sriracha, Lemon & Pickled Jalapeno
Down South Bloody
Tito's Handmade Vodka, Tomato Juice, A-1 Sauce, Franks Red Hot, Horseradish, Beef Jerky, & Slim Jim
Pomegranate Mojito
10 Cane Sugar Cane Rum, Mint, Lime, Sugar, Pom Wonderful