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City Council Restaurant and Bar
2901 Thomas Ave
Dallas, TX 75204
Uber
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Main Menu
Brunch Menu
Main Menu
Beginnings
Cuban Sandwich Egg Rolls
$8.50
Ham, pork, pickles and swiss cheese; served with a sweet and sour mustard dipping sauce
Brisket Mac-N-Cheetos
$7.50
Elbow noodles tossed in a 4 cheese blend with a Flamin' Hot Cheetos crust
Spinach Bacon Artichoke Dip
$11.50
Served with house tortilla chips and toasted pita
Gulf Shrimp
$12.50
Roasted tomatillo salsa, black bean-mango corn relish and a Mexican cilantro-cream
IPA Hummus
$10.50
Served with toasted pita, celery and carrots
Prosciutto Bruschetta
$7.50
Goat cheese and fig jam; topped with arugula and a balsamic glaze
Charcuterie Board
$18.50
3 artisanal cheeses, 3 seasonal meats, smoked almonds, raspberry jam, grain mustard, cornichons, grapes, crackers and toasted baguettes
Spicy Chicken Lettuce Wraps
$10.50
Rice noodles, spicy peanuts and a citrus slaw with sriracha ailoi
Naked Wings
$12.50
Served with your choice of sauces: buffalo, kung pao, BBQ, ghost pepper or lemon parmesan dry rub; served with celery, carrots and ranch dressing (boneless wings upon request) $1.50
Calamari Rings
$10.50
Served with Sriracha and marinara dipping sauces
Tuna Poke
$14.50
Avocado, jalapenos, sesame seeds and wasabi ginger; served with wonton chips
Entrees
Chicken Teriyaki Bowl
$11.50
Brown rice, stir fry vegetables and scallions
Barbecue Pork Ribs
$15.50
Served with house-made BBQ sauce, cole slaw and waffle fries
Pork Tenderloin
$15.50
Apple bourbon pork tenderloin, poblano pepper grits, green beans and a ginger mustard sauce
Grilled Salmon
$16.50
Tomato vegetable ragu, basil mashed potatoes and a lime butter sauce
Peta Iron
$12.50
Quinoa, black beans, corn, pico de gallo and seasonal vegetables (chicken, ribeye, tofu, ahi tuna upon request) $5.50
Texas Iron
$12.50
Roasted seasoned potatoes, jalapenos, red onion, pico de gallo and avocado (chicken, ribeye, tofu, ahi tuna upon request) $5.50
Seafood Linguine
$15.50
Mixed seafood with cherry tomatoes, basil garlic and capers tossed in a white wine lemon butter sauce
10 Oz Ribeye
$21.50
Parmesan mashed potatoes and seasonal vegetables; topped with a demi glaze
Sandwiches
Classic Cheese Burger
$12.50
8oz angus beef patty, lettuce, tomato, pickle, red onion, pepper-jack cheese and City Sauce
Chicken Club Sandwich
$12.50
Roasted poblano peppers, lettuce, tomato, pepper-jack cheese and cilantro-mayo
Grilled Ahi Tuna Sandwich
$13.50
Sliced tomatoes, cucumber, lettuce and avocado; topped with a spicy sundried tomato aioli
Greens
Cobb Salad
$13.50
Eggs, bacon, grilled chicken, cherry tomatoes and avocado; tossed in a blue cheese dressing
Greek Salad
$11.50
Cucumbers, red onion, cherry tomatoes, kalamata olives and feta cheese crumbles; tossed in a lemon-mustard vinaigrette
Southwest Salad
$13.50
Spring mix, corn, black beans, cherry tomatoes, red onions and grilled chicken; tossed in chipotle BBQ dressing. Served in flour tortilla
Pizzas
Carnivore
$15.50
Pepperoni, salami, sausage, bacon, marinara sauce and mixed cheeses
Cadillac
$14.50
Blackened grilled chicken, garlic poached cream sauce, red pepper dust, mozzarella and parmesan
Hippie
$13.50
Spinach, tomatoes, roasted peppers, onions, garlic, mushrooms and marinara sauce
BBQ Chicken
$14.50
Smokey BBQ sauce, purple onions, jalapenos, grilled chicken, shredded mozzarella and cheddar cheese
Margherita
$13.50
Heirloom tomatoes, garlic, basil and mozzarella
Tastebud Teasers
Fruit N' Yogurt Parfait
$7.50
Greek yogurt layered upon seasonal mixed fruit and granola
Pigs-in-a-Hole
$9.50
Smoked sausage links stuffed into puffed dough, flash fried, tossed in cinnamon and sugar, served with vanilla whiskey dip
The 3 Way Avocado Toast
$8.50
Sourdough bread topped with mashed avocado, fried egg, feta cheese crumbles, bacon, and tomato
Boozy Cereals
Fruity Pebbles
$9.50
Stillhouse peach tea whiskey, raspberry syrup, plum and cherry bitters, vanilla syrup and milk
Apple Jacks
$9.50
Stillhouse apple whiskey, vanilla syrup, apple bitters and milk
Coco Pebbles
$9.50
Crown vanilla, Avion Espresso tequila, vanilla syrup and milk
Crowd Pleaser
Charcuterie
$18.50
3 artisinal cheeses, 3 artisan meats, concord grapes, sliced cucumber, cornichons, raspberry port jam, grain mustard, toasted baguette and watercrest crackers
Get in My Belly
Served with choice of potatoes or fruit
Breakfast Burrito
$13.50
Grilled 10 inch flour tortilla, stuffed with chorizo, Applewood smoked bacon, hash potatoes, scrambled eggs, cheddar cheese; topped with queso fresco, Mexican cream, avocado and ranchero sauce
Chilaquiles
$13.50
Mexican chorizo, a top corn tortilla strips, roasted tomato salsa, avocado, onions, diced tomatoes, with a fried egg and queso fresco
Crossaintwich
$13.50
Scrambled eggs, pepper jack cheese, hass avocado, tomatoes, chipotle sriracha aioli, bacon on a buttery, flaky croissant
Texas Iron
$13.50
Roasted seasoned potatoes, avocado, fried egg, red onions, topped with pico de gallo, in a hot iron skillet
Chicken Fried Steak, Biscuits N' Eggs
$14.50
An open faced big ass biscuit topped with 1/2 pound chicken fried steak, sausage gravy, two eggs and shoe string potatoes
Bagel N' Lox
$13.50
Cured smoked salmon, herbed cream cheese, capers, red onions, cucumbers and lemon-dill mustard sauce, on an everything bagel
Churro Waffles
$12.50
Topped with fresh fruit and caramel sauce
Fruity Pebbles French Toast
$13.50
Artisan bread and stuffed with cinnamon-vanilla cream cheese, tossed in fruity pebbles; served with raspberry housemade whip cream, and a raspberry syrup reduction
Buffalo Chicken N' Waffles
$14.50
Buttermilk battered, flash fried chicken breast, tossed in City Council Buffalo sauce on top of a Belgian waffle; served with sausage gravy and maple syrup
Hangover Burger
$13.50
1/2 pound Angus beef, fried egg, hass avocado, smoked bacon, fresh jalapenos, cheddar cheese, topped with chipotle aioli on a brioche bun
Country Benedict Big Ass Biscuit
$12.50
2 Sausage pattys, choice of eggs, topped with sausage gravy
Classic Breakfast
$12.50
2 eggs, 2 bacon strips, 2 sausage links and 2 pieces of toast with raspberry jam
City Benedict Florentine
$13.50
Poached eggs, on top of sauteed spinach, prosciutto and sliced heirloom tomato, on a toasted English Muffin
The OG
$13.50
Buttermilk battered chicken breast, bacon, fried egg, cheddar cheese and sausage gravy on a housemade Big Ass Biscuit
Wake N' Bake
$15.50
Breakfast pizza with sausage gravy, asiago cheese, sunny side up eggs, prosciutto, smoked bacon and basil
Ribeye Steak N' Eggs
$21.50
10oz grilled ribeye, 2 eggs, and 2 pieces of sour-dough toast, with raspberry jam