our giant slabs of hand-rubbed, st. louis-style ribs are slow-smoked over aged hickory wood. moist and meatier than a baby back, and served with our thick sliced, sweet butter grilled texas toast
Full Slab$20.99
Half Slab$11.99
Add 2 Sides$2.99
Chicken
locally raised gerber’s amish farm chicken™, slow-smoked w/ a pink smoke ring, and served with texas toast
Half Chicken$9.99
Breast/wing$7.99
Leg/thigh$4.99
Add 2 Sides$2.99
Sample The City
3lil Sandwiches Sampler
$13.99
choose any 3 lil sandwiches brisket, pork, turkey or sausage plus 2 sides
City Sampler
$15.99
brisket, pork, sausage, turkey, 2 sides and texas toast
Deluxecity Sampler
1/4 chicken and 1/2 slab plus pork, brisket, 2 sides, 2 cornbreads and texas toast
$22.99
Sub 2 Side Pints$25.99
City Sides
Green Beans
$1.99
w/ bacon
Sweet Vinegar Slaw
$1.99
Mixed Greens
$1.99
w/ pork
Potato Salad
$1.99
Corn Pudding
$1.99
Mac & Cheese
$1.99
Baked Beans
$1.99
w/ brisket
Hand Dipped Hush Puppies
$1.99
Side Salad
$1.99
Cornbread
$0.99
Gumbo
$1.99
W/ Rice Bowl$5.49
Desserts
home made from scratch everyday
Peach Cobbler
$3.69
topped w/ home made whipped cream
Banana Pudding
$2.29
bananas, pudding and nilla wafers
Triple Chocolate Cake
$2.99
moist cake w/ hersheys syrup, cocoa & chocolate chips, enough for two
AT CITY BARBEQUE – AFTER DECADES OF TRAVELING, TASTING, AND OTHER “RESEARCH” – WE BRING YOU OUR DELECTABLE RENDITIONS OF THE BEST REGIONAL BARBEQUE STYLES AMERICA HAS TO OFFER. OUR PORK SHOULDER IS REMINISCENT OF THE SOUTHEASTERN UNITED STATES, THE BRISKET AND SAUSAGE TAKE YOU TO TEXAS, AND THE RIBS EXUDE A BLEND OF THE MEMPHIS AND KANSAS CITY STYLES.IT ALL OFFICIALLY STARTED IN 1999 WHEN AN AWARD-WINNING BARBEQUE COMPETITION TEAM PUT THEIR CLOSELY GUARDED RECIPES AND TECHNIQUES TOGETHER AND FOUNDED CITY BARBEQUE. OUR AWARD-WINNING BARBEQUE IS MADE WITH ONLY THE HIGHEST QUALITY MEATS AND SERVED WITH OUR SIGNATURE SAUCES ON THE SIDE. HUGE SMOKERS ARE LOADED DAILY TO GUARANTEE THE VERY BEST HICKORY SMOKED, JUICY, TENDER MEAT ANYWHERE.