Crispy pastry stuffed with mildly spiced potatoes and peas
Citrus Sham Savera
Spinach and home made cheese dumpling served with tangy tomato honey sauce
Vegetable Pakkora
Assorted platter of fresh vegetable coated in flour batter and fried
Lasuni Gopi
Cauliflower florets tossed with garlic, tomato and green herbs
Dosa - Masala/ Mysore
Rice and lentil crispy paper-thin crepe stuffed with your selection (appetizer for two)
Non Veg Appetizer
Citrus Signature Calamari
Crumb fried squid tossed with bell pepper and onion served with Citrus spicy sauce
Grilled Scallops
Scallops grilled in chef's signature marination
Chilly Chicken
Battered boneless chicken cooked in a classic hot and tangy chilli sauce
Tandoori Platter
Assortment of Kababs (appetizer for two)
Kid's Sampler
Spring rolls, chicken nuggets served with homemade French fries
Soups and Sides
Mulligatawny
Indian's most famous soup made from puree of lentils, herbs and mild spices
Tomato Soup
Lightly spiced tomato soup topped with homemade croutons
Fresh Garden Salad
Fresh lettuce served with vegetables, topped with chef's special dressing
Mango Chutney
Sweet mango relish
Raita
Yogurt and cucumber relish
Hot Pickle
Spicy lime and mango pickle
Clay Oven Specialities / Low Fat
Tandoori Chicken
Chicken on the bone marinated with yogurt and spices and grilled in clay oven/ Tandoori Classic
Chicken Tikka
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
Chicken Malai Kabab
Boneless chicken breast infused with ginger, garlic yogurt and white peppers
Hariyali Chicken
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
Tandoori Shrimp or Malai Shrimp
Jumpo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Salmon Tikka
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
Chicken Sheekh Kabab
Skewered tender rolls of spiced ground chicken cooked in our clay oven
Breads
Peshwari Naan
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
Naan
Authentic indian bread baked in the clay oven
Garlic Naan`
Light and fluffy authentic Indian bread baked with garlic and cilantro
Chili Garlic Naan
Soft Indian bread baked with chili and garlic
Onion Naan
Soft Indian bread stuffed with onions and cilantro
Cheese Naan
Indian bread stuffed with cottage cheese
Tandoori Roti
Whole wheat bread baked in clay oven
Aloo Paratha or Tawa Paratha
Whole wheat layered bread stuffed with lightly spiced potatoes
Poori
Puffed unleavened whole wheat bread
Vegetarian
Aloo Gopi
Potato and cauliflower stir-fried with onion and tomato sauce
Navratan Kurma
Fresh vegetables, pineapple, raisins, nut and almond sauce
Bagara Baingan
Baby eggplant - seasame seeds, tamarind, coconut and peanuts
Bindi Do Pyaza
Fresh Okra stir fried with onions, herbs and spices
Saag Paneer
Choice of paneer / channa / mushroom / aloo cooked in spinach sauce
Tadka Dal / Dal Palak / Dal Methi
Lentils cooked in various herbs and spices
Dal Makhani
A blend of various lentils cooked in makhani sauce
Channa Masala
Chickpeas cooked in a Punjabi style
Paneer Khurchan / Makhani
Grated cheese, onions, bell peppers and light creamy tomato sauce
Malai Kofta
Vegetables and cheese dumpling served in a mild cashew and almond sauce
Matter Paneer
Paneer cooked with garden peas in a sweet and spicy sauce
Vegetable Masala
Mixed vegetable cooked in a mild tomato sauce
Vegetable Mangalorian
Blend of vegetables in coconut milk, curry leaves and mustard seeds
Chicken
Butter Chicken
Clay oven grilled boneless chicken in a buttery tomato sauce
Chicken Chettinad
The "Deviled Chicken" in a black pepper corn sauce from Chettiar's kitchen
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce
Kundapur Chicken Curry
South Indian style boneless chicken prepared with coconut and spices
Chicken Shahi Kurma
Great Indian chicken gravy with fenugreek and cream
Chicken Tikka Saag
Chicken tikka in a delicately spiced spinach gravy
Methi Malai Chicken
Great Indian Chicken gravy with fenugreek and cream
Chicken Kadai
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
Andra Pepper Chicken
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andhra Pradesh
Murg Amwala
Tender chicken infused with spices, cooked in creamy mango sauce
Lamb
Rogan Josh
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
Lamb Butter Masala
Boneless lamb cooked in a creamy tomato sauce with spices
Malabar Lamb Curry
From the hills of Malabar, India comes this mixture of lamb in ginger coconut and curry leaves
Lamb Kurma
Lamb cooked in a creamy cashew and almond sauce
Lamb Butter Masala
Boneless lamb cooked in a creamy tomato sauce with spices
Palak Gosht
Tender pieces of lamb in a delicately spiced spinach gravy
Lamb Kadai
Fresh lamb in bell pepper, onions and tomato in a thick preparation
Lamb Vindaloo
Lamb cubes and potatoes in a hot and tangy sauce
Bindi Gosht
Tender pieces of lamb cooked alongside okra, herbs and spices
Sea Food
Shrimp Malai
Jumbo Shrimp in creamy almond sauce with herbs and spices
Salmon or Shrimp Tikka Masala
Cooked in mild tomato and cream sauce
Alappey Chemmen (Prawn) Curry
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Shrimp Saag
Shrimp cooked in a creamy spinach sauce
Goan Fish Curry
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
Fish Moilee
Fish of the day in coconut milk curry mixed with herbs and spices
Rice
Biriyani (Vegetable)
(add $2 for chicken, $3 for lamb and goat, $4 for shrimp) Layered Safron basmati rice and curried chicken/ lamb/ goat/ shrimp of your selection. Accompanied with Citrus signature raita
Citrus offers the authentic blends of Indian home cooking and bona fide Thai cuisine in a warmly adorned restaurant. Named after common ingredients found in both Indian and Thai cuisine, Citrus is one of the best Indian and Thai dining destinations.