Three Course (Choose From First Or Second, Third, and Fourth) 50 Or Four Course 60
a La Carte Pricing Is Available Below, Substitutions Will Be Served On Side Plate Split Charge Per Person 7
First
Wild Onset, Cape Cod Oysters On the Half Shell, Crystal Hot Sauce Migonette
$16.00
Garlic and Butter Poached Gulf Shrimp, Butternut Squash-Polenta, Bunashimeji Mushrooms