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C & R Kitchen (Formerly Citron and Rose)
370 Montgomery Ave
Merion Station, PA 19066
Uber
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Dinner Menu
Appetizers
Cajun Seared Sushi Grade Tuna
Zucchini garbanzo bean puree, Kalamata olive tapenade
Grilled Long Stem Sunchoke Hearts
Over salad of baby greens, cannellini beans, roasted red peppers, virgin olive oil, balsamic reduction, sea salt
Beef Carpaccio
Shaved eye of the rib, baby arugula, roasted bell peppers, capers, toasted pine nuts, cajun style remoulade
Grandma's Meatballs
Fresh tomato basil sauce, olive oil drizzle
Faroe Island Salmon Crudo
Citrus marinated grape tomato salad, virgin olive oil
Long Island Duck Wing
Crispy fried duck wing tossed in a spicy apricot sauce, served with celery
Burnt Ends
Smoked brisket tips, served on a bed of crispy fried onions, with a side of house made steak sauce
Marinated Grilled Portobello Mushrooms
With roasted peppers, grilled eggplant and whole garlic confit, virgin olive oil, aged balsamic drizzle, fresh herb, sea salt
Tuna Tartar
Sushi grade yellowtail, capers, shallot, dijon, lemon aioli, topped with avocado mousse, over baby green with toast point
Soups & Salads
Vegetarian Wild Mushroom Soup
With a touch of truffle
Seasonal Soup of the Day
Please inquire with your server
The C&R Chopped Salad
Romaine hearts, grape tomato, red onions, dry apricots, spicy candied walnuts, honey thyme vinaigrette
Baby Arugula
Red and golden heirloom beets, shaved fennel, red onion toasted pistachios, aged balsamic vinaigrette
Truffle White Salad
Hearts of palm, endive, artichoke hearts, shaved fennel, chiffonade of romaine tossed in a light white truffle vinaigrette
Peasant Salad
Baby greens, cucumber, vine ripe tomatoes, shaved red onion, kalamata olives, fresh lemon, virgin olive oil, toasted pine nuts
Pasta
Pappardelle
Braised lamb, tomato ragu with porcini mushroom
Penne Rigate
Sautee of seasonal vegetables in a light garlic oil sauce with herbs
Mezza Rigatoni
Sautee of broccoli rabe, sun dried tomatoes and grilled chicken, Julian cherry peppers in a light wine sauce
Linguini Fini
Medallions of salmon, bronzino cod sauteed in a light fra diavolo sauce
Thin Spaghetti
Sicilian style meatball braised in a light tomato basil sauce
Entrees
Burgers from Our Lunch Menu as Well as Kid's Options Are Available upon Request
Duck Confit Shepherd's Pie
Braised cipollini onion, wild mushroom, sliced black truffle and duck confit in a rich duck jus, topped with potato puree and baked golden brown
Faroe Island Salmon
Skin on seared crispy over garlic broccoli rabe, sundried tomato, roasted potatoes, virgin olive oil balsamic glaze
Braised Lamb Shank
Over golden raisin toasted pine nut couscous braising sauce
Bronzino Piccante
Butterflied whole fish crispy seared finished with shallots, capers, shiitake mushroom, cherry peppers, white wine, lemon over garlic spinach herb roasted potatoes
Pastrami Bone-In Short Rib
Coriander, mustard seed crusted, smoked bone-in short rib over caramelized sweet onion hash, touch of beef jus
Organic Chicken Scarpariello
Sautee of boneless chicken breast, beef sausage, cherry pepper and garlic in a light lemon white wine sauce with a hint of rosemary served with seasonal potato and vegetables
Chef's Choice Whole Fish
Half Roasted Organic Chicken
Semi boneless crispy skin, three mustard sauce, seasonal vegetable, potato
Wild Caught Chilean Sea Bass
Sautee of cannellini beans, garlic escarole on a bed of roasted root vegetable puree
Organic Chicken Scallopini
Marsala, francaise, milanese, capricciosa
The C&R Prime Burger
10 oz ground ribeye cooked to your liking, topped with caramelized onions and mushrooms, served on a toasted bun with fries and a side salad
Steaks & Chops
served with duet of sauces and choice of one side
20 Oz Cowboy Cut Ribeye (Bone-In)
14 Oz Delmonico (Boneless Ribeye)
Baby Lamb Chops
Veal Rib Chop
Marsala, milanese, pizzaiolo, broiled
Cajun Marinated Skirt Steak
Tomahawk Steak for Two (40 Oz)
With choice of two sides