a mixture of all olives from france, italy & greece (approx. one pound).
Imported Pitted Calamata Olives
the pitted version of this popular, flavorful olive. excellent for tapenade, olive bread of pasta dishes (approx. one pound).
Imported Green Cerignola Olives
the world largest olive. a crisp, meaty olive with a sweet flavor! originating from apulia, italy. it is also known as barese olives (approx. one pound).
Imported Picholine Olives
crisp, oval shaped green olives with a delicate, nutty taste (approx. one pound).
A La Catalane Olives
large green olives from the mediterranean spiced to be hot (approx. one pound).
From Boldly-flavored Rustic To Delicately Elegant, Youre Sure To Fancy More Than A Few Of Our Bisques, Chowders And Soups. All Of Our Fresh Soups Are Sold By The Pint And Serve One To Two. All Of These Items Are Perishable.
Black Bean Soup
onions add the sweetness to this classic cuban soup thats terrific served as it is in havana on its own or together with steamed rice, chopped fresh cilantro, avocado slices, and fried plantains.
the sea's catch is in this one - scallops, shrimp, mussels, tuna, swordfish, & monkfish.
a wonderful take on the classic potato-leek-cream soup, this one is just as velvety, yet somewhat sweeter, thanks to the featured carrots.
Chicken Noodle Soup
as honest, straightforward & full of flavor as your grandmothers pot of pride, our chicken noodle soup is one of the truest comfort foods you can possibly find.
Cream Of Tomato Soup
oh, does this soup scream of summers warm, bright flavors! heat it then top with either fresh oregano or basil.
Cream Of Wild Mushroom Soup
this screams of mushrooms - 5 kinds in fact - porcini, shiitake, white, portobello and cremini mushrooms.
Pastas & Sauces
We Have The Perfect Pasta To Make Your Sauce Sparkle. Each Package Of Our Exquisite Pasta Is 1 Pound. Whichever Pasta You Desire, We Have The Perfect Fresh Sauce For Your Pound Of Pasta.
the thinnest pasta on the planet, its lengthy surface supplies superb area for light, delicate sauces. 1 pound and fresh.
Angel Hair - Tri Color
spinach & tomato add a bit of brightness to this long, thin pasta; try it with our white clam or vodka sauce.
1 pound and fresh.
alfredo sauce classically dresses these pasta ribbons; youll also love them with our filleto di pomodoro, marinara or aurora sauce.
1 pound and fresh.
boil 3 minutes, depending upon the desired texture, then toss this potato-based pasta with our pesto, marinara or filleto di pomodoro sauce.
1 pound and fresh.
want to make the worlds best lasagna or cannelloni? youll need these fresh pasta sheets; just cook them quickly before layering or rolling around your favorite filling. 1.5 pounds and fresh.
Our Fresh Fish Comes From The Best Schools, So Does Our Smooth-as-silk Smoked Salmon, Sable, Whitefish, Trout And Eel.
little wonder this is our most popular cold-smoked variety, its mild & delicate with a light smoke taste (approx. one pound).
Maine Smoked Salmon
lightly saline with a soft flavor accented by a warm, hardwood smoke taste (approx. one pound).
Scottish Smoked Salmon
moderately firm-fleshed & buttery with a well-balanced sweet-smoke taste (approx. one pound).
sweet & moist with a lovely dill accent & juniper trace; serve with dill-mustard sauce & black bread (approx. one pound).
light with a bare smoke scent & taste, serve this hot-smoked variety with bagels & bialys (approx. one pound).
Bakery & Sweets
From Extraordinary Mid-morning Treats To After-dinner Delights, Youll Love Our French Butter Cookies, Italian Biscotti & Tempting Chocolates.
as deeply flavorful as its cafe noir color suggests, we love this teacake with a dollop of vanilla-laced & sweetened whipped cream (10 oz).
much like marble cake in texture & taste, a satisfying swirl with coffee, tea or tisane (16 oz).
long a hanukah taste treat, our bite-size, crescent-shaped cookies feature such fillings as apricot, chocolate, cinnamon & raspberry (about 10 pieces/8 oz).
itarella is regarded as a top food Mecca in New York City and the Hamptons. It is a destination for the discerning. Joseph Gurrera purchased the vintage Citarella in 1983. Mike Citarella created Citarella in 1912 on Broadway & 164th Street in Harlem’s Sugar Hill section of New York. A jewel of a store where fish was piled high on marble slabs, sawdust scattered on the floor and dedicated employees were quick to help customers. That store eventually moved south to its present location at Broadway & 75th Street where its reputation as a reliable seafood market has grown together with New Yorkers’ ever-discriminating palates. Citarella Online is proud to offer our fine foods and ingredients to so many more people who appreciate, expect and demand the best.