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Ciro & Sal's
4 Kiley Ct
Provincetown, MA 02657
Uber
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Dinner Menu
Wine Bar
Dessert Menu
Dinner Menu
Antipasti Freddi
additional bread basket: $3
Mozzarella di Capriccio
$15.00
heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto
Bresala Carpaccio
$16.00
imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano
Ostriche
wellfleet oysters served on the half-shell
- $15.00
- $30.00
Insalata
additional bread basket: $3
Insalata di Casa
$6.00
iceberg lettuce tossed in our famous vinaigrette dressing
Insalata Mista
$15.00
mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
Insalata Cesare
$14.00
a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies
Burrata Salad
$16.00
oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
Antipasti Caldi
additional bread basket: $3
Carciofi alla Romanelli
$16.00
artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano
Zucchini Fritti
$13.00
a house specialty crispy strips of zucchini breaded and deep fried
Ostriche alla Giannini
$18.00
oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
Gnocchi Caprese
potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil
- appetizer $15.00
- dinner $27.00
Vitello Polpete
$16.00
our famous veal meatballs topped with parmigiano and mozzarella
Bruschetta
$12.00
homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella
Ravioli del Giorno
wild mushroom ravioli served in our homemade pesto cream sauce
- appitzer $15.00
- dinner $27.00
Zuppa del Giorno
$10.00
our chef 's soup of the day
Cozze Marinara
local mussels sauteed with garlic and fresh herbs in our vegetable marinara
- appetizer $16.00
- dinner $30.00
Pasta e Salse
Lasanga al Forno
$26.00
Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce
Pesto
a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano
- $21.00
- Side $10.00
Marinara
a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs
- $20.00
- Side $8.00
Burro e Formaggio
tossed with butter, parsley, basil, garlic and parmigiano
- $20.00
- Side $10.00
Aglio e Olio
sautéed with extra virgin olive oil and chopped garlic
- $19.00
- Side $8.00
Puttanesca
a spicy sauce of plum tomatoes, anchovies, black olives and capers
- $22.00
- Side $10.00
Sugo e Polpete
$23.00
our traditional tomato sauce with our famous veal meatballs
Carbonara
$25.00
sautéed with eggs and bacon and cooked with heavy cream and parmigiano
Foriana
$26.00
sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs
Bolognese
$27.00
a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal
Pasta e Salse - Add Onn
Add Grilled Chicken to Order
$9.00Add Grilled Shrimp to Order
$10.00Gluten Free Pasta
$5.00Verdure
Broccoli a Crudo
$12.00
broccoli sautéed with fresh garlic, white wine and lemon
Funghi Affogati
$11.00
mushrooms sautéed with extra virgin olive oil and fresh garlic
Spinaci e Noci
$12.00
baby spinach sautéed with roasted walnuts
Verdure del Giorno
$10.00
chef's nightly choice of sautéed seasonal vegetables
Pesce
Pesce al Limone
$28.00
fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables
Pesce al Umido
$29.00
fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta
Scampi alla Griglia
$30.00
shrimp broiled in butter, garlic, shallots and scallions served over pasta
Vongole Bianco
$30.00
little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta
Fra Diavalo
$38.00
shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta
Abruzzese
$46.00
voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta
Calamari Piccanti
$29.00
local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta
Calamari Puttanesca
$28.00
local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta
Carne
Vitello Scaloppinie al Marsala
$32.00
thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo
Vitello Piccato
$29.00
delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta
Bistecca Piemontese ai Ferri
$48.00
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo
Pollo Piccata
$28.00
fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta
Pollo alla Marsala
$27.00
fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo
Chicken and Shrimp alla Vodka
$35.00
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
Parmigiana
$25.00
a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo
Milanese
$25.00
a perfectly breaded veal or chicken cutlet served with a side of pasta al burro
Red Wine
Amarone Classico, Allegrini (Veneto)
$92.00Baby Amarone, Masi Campofiori Rosso (Veneto)
$44.00Valpolicella Superiore Ripasso Mara, Cesari (Veneto)
$64.00Barolo, Michele Reverdito Piedmont
$68.00Barolo, Reserva Reva Ravera (Piedmont)
$162.00Brunello di Montalcino, Valentiano(Tuscany)
$76.00Baby Brunello, Bona Vertura Montalcino, (Tuscany)
$64.00Cabernet Franc, Truro Vineyard (Truro, Cape Cod)
$36.00Cabernet Sauvignon, Tribute (California)
$42.00Chianti, Sorelli, DOCG (Tuscany)
$42.00Chianti Classico, Fiasco "Wicker Bottle" - (Tuscany)
$44.00Chianti Classico, Ruffino Aziano - (Tuscany)
$44.00Chianti Classico Riserva, Gabbiano (Tuscany)
$52.00Sangiovese, Santa Christina (Tuscany)
$44.00Montepulciano d'Abruzzo, Le Salare (Abruzzo)
$46.00Montepulciano, Rosso Vina di Noblie, Valdopiatta (Tuscany)
$58.00Cote du Rhone, Domaine Pelaquie (Rhone)
$58.00Chateauneuf du Pape, (Rhone)
$92.00Bourgogne Rouge, Pinot Noir, Sarazin (Burgundy)
$68.00Pinot Noir, Stemmari (Sicily)
$42.00Pinot Noir, Ken Wright, Willamette Valley (Oregon)
$64.00Barbera d'Asti Michele Chiarlo(Piedmont)
$54.00Malbec, Organic, Jean Bousquet (Mendoza, Argentina)
$42.00Barbera Reserve, Truro Vineyards (Truro, Cape Cod)
$38.00Barbaresco, (Piedmonte)
$98.00Italian Red Blend, Sangiovese & Montepulciano, Rosso Piceno (Italy)
$64.00Super Tuscan, Ornellaia(Tuscany)
$142.00Baby Tuscan, Banfi, Toscana Centine Rosso (Tuscany)
$46.00Nero d'Avola, Zabu (Sicily)
$58.00Pinot Nero, Italian Pinot Nior, Feudo di Morro
$36.00White Wine
Chardonnay, Dunnigan Hills (California)
$34.00Chardonnay, Elizabeth Rose, Organic (Napa Valley)
$96.00Pinot Grigio & Verduzzo Blend, Masi "Mesianico" (Veneto)
$38.00Pinot Grigio, Pasqua, Vignti del Sole (Verona)
$36.00Pinot Bianco, Tramin Moriz (Alto Adige)
$38.00Gavi, Camporosso (Piedmont)
$36.00Orvieto, Antinori Campogrande (Tuscany)
$48.00Riesling, Feinherb, Walter Rauen (Mosel)
$44.00Vermentino, Cantina Santadi Villa Solais (Sardinia)
$48.00Soave Classico Monte Tondo Minto (Veneto)
$46.00Rose' Vino Rosato, , Carpineto (Italy)
$42.00Vietti, Arneis (Piedmont, Italy)
$52.00Sicily Blend "Anthilia" Donnafugata Bianco, (Sicilia)
$47.00Greco di Tufo, Mastroberardino (Campania)
$50.00Sauvignon Blanc, Ruffino, Collio (Friuli-Venezia Giulia, Italy)
$34.00Sauvignon Blanc, Nobilo (New Zealand)
$34.00Baby Pouilly Fuisee, Thibert Macon Fuisse (Burgundy)
$38.00Pouilly Fuisse, Louis Latour (Burgundy) –
$72.00Sancerre, Elegance, Jerome Godon (France) –
$54.00Chabils, Domaine de la Motte Petit (Burgandy)
$39.00Verdicchio Classico, Casalfarneto, Fontevecchia (Marche)
$38.00Vernaccia, di San Gimignano, Organic (Tuscany)
$40.00Sparkling Wines & Champagne
The Majority of our wines can be found at glass half full, 191 Commercial Street
Prosecco, (Veneto, Italy) – NV
- Glass $13.00
- $48.00
Moscato, Caposaldo (Veneto, Italy) – NV
- Glass $13.00
Lambrusco, Red Sparkling Wine, Opera (Modena) - NV
- Bottle $52.00
Sparkling Italian Rose, Canella (Veneto, Italy) - NV
- Glass $13.00
- $48.00
Champagne, Taittinger "Brut La Francaise" (Champagne) – NV
$88.00Red Wines By The Glass
Chianti, House Red, Renzo (Tuscany) – 2014
$12.00Sangiovese, Santa Christina (Tuscany) – 2012
$13.00Montepulciano, Le Salare (Abruzzo) – 2015
$16.00Pinot Noir, Stemmari (Sicily) - 2013
$13.00Brunello, Campofiorto (Tuscany) – 2010
$20.00Barolo, Rocche Costamagna (Piedmont) -2012
$18.00Lambrusco, Red Sparkling Wine, Opera (Italia)
$13.00Malbec, Jean Bousquet, Organic (Argentina) – 2009
$14.00Cabernet, Tom Gore (California) – 2012
$14.00White Wines By The Glass
Pinot Grigio, Vignti del Sole (Verona) – 2012
$12.00Gavi, Camporosso (Piedmont) – 2014
$13.00Sparkling Rose' Canella (Veneto) - NV
$13.00Rose' Vino Rosato, Italian Rose (Italy) - 2015
$14.00Chardonnay, Dunnigan Hills (California) – 2014
$12.00Sauvignon Blanc (Italy) – 2013
$11.00Riesling, Fein herb (Mosel) - 2015
$12.00Sancerre, Elegance, (France) – 2015
$16.00Beer
Guinness (Ireland)
$6.00Moretti (Italy)
$5.00Amstel Light (Amsterdam)
$5.00Heineken (Amsterdam)
$5.00Budweiser (Domestic)
$5.00Bud Light (Domestic)
$5.00Haake Becks (Non-Alcoholic)
$5.00Harpoon IPA (Boston)
$5.00Corona (Mexico)
$5.00Peroni (Italy)
$5.00Blue Moon (Domestic)
$6.00Sierra Nevada (California)
$6.00Stella Artois (Belgium)
$6.00Bass Ale (United Kingdom)
$5.00Reds by the Glass
House Red, Chianti, Renzo Masi (Tuscany) - 2014
$9.00Sangiovese, Santa Christina (Tuscany) - 2014
$11.00Nebiolo, Reverdito Langhe (Piedmont) - 2013
$14.00Pinot Nero, Italian Pinot Noir (Abruzzo) - 2014
$10.00Barbera D' Alba (Piedmont) - 2013
$12.00Montepulciano, Feudo di Morro (Abruzzo) - 2012
$12.00Barolo, Michele Reverdito (Piedmont) - 2011
$15.00Brunello, Campofiorito (Montalcino) - 2010
$16.00Cabernet Sauvignon, Avalon (California) - 2014
$10.00Malbec, Pascual Toso (Mendoza, Argentina) - 2014
$11.00Merlot, Yvon Mau2 (Bordeaux) - 2013
$9.00Whites by the Glass
House White, Pecorino (Italy) - 2014
$8.00Chardonnay, Dunnigan Hills (California) - 2014
$10.00Gavi, Camporosso (Piedmont) - 2014
$12.00Pinot Grigio, Mezza Corona (Trentino) - 2013
$9.00Sauvignon Blanc, Yvon Mau (France) - 2013
$8.00Anthilia, Donnafugata Bianco (Sicilia) - 2014
$13.00Souve Si Classico Superiore (Veneto) - 2014
$9.00Riesling Feinherb, Walter Rauen (Mosel) - 2014
$10.00Orvieto, Antinori Campogrande (Tuscany) - 2014
$13.00Rose' Domaine Saint Andre (France) - 2015
$11.00White Zinfandel, Beringer (California) - 2014
$8.00Suggested Wine Flights
Tour of Tuscany
$12.00
Chianti, Sangiovese, Brunello
Piedmont Alps
$12.00
Barbera, Nebiolo, Barolo
Kings of Italy
$14.00
Chianti, Brunello, Barolo
Ciro's Preferito
$12.00
Pinot Nero, Sangiovese, Nebiolo
Michelangelo, Raphael, Leonardo
$15.00
Nebiolo, Brunello, Barolo
Rosso di Vino
$13.00
Sangiovese, Nebiolo, Montepulciano
Abruzzo Breeze
$8.00
Pecorino, Pinot Nero, Montepulciano
Piedmonts Delight
$11.00
Gavi, Barbera, Nebiolo
Antipasti Freddi
Bresala Carpaccio
$14.00
imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)
Mozzarella di Capricco
$12.00
fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)
Ostriche
$13.00
wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)
Antipasti Caldi
Carciofi Alla Romanelli
$14.00
artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)
Zucchini Fritta
$10.00
strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)
Bruschetta
$9.00
thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)
Ostriche Alla Giannini
$16.00
wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)
Gnocchi Caprese
$12.00
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)
Mussels
$13.00
Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)
Fried Calamari
$13.00
Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)
Dolce
All desserts are housemade
Tira Misu
a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore di Panna
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse
A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Dolci del Giorno
Please ask your server for today's offering
House Specialty Coffees
Cafe Simpatico
Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Cafe Romano
Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream
Cafe Solo Mio
Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Cafe Primadona
Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Cafe Tutta Frutta
Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Cafe Mal Femina
Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Cafe Bella Notte
Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Seafood
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
At Ciro & Sal’s, inspiration is born from the simple homegrown flavors and traditions of the Northern Italian cuisine. Enjoy the aroma of garlic and herbs, combined with the freshest local ingredients while dining in our dimly lit brick wine cellar. Be seated at an intimate table and settle in for an evening of extraordinary taste sensations.