Half sphere of flourless chocolate cake, vanilla ice cream, housemade hot fudge sauce. Available warm upon request
***FOOD ALLERGY WARNING: ALL Menu items may contain or come into contact with PEANUTS, TREE NUTS, SOY, EGGS, WHEAT, FISH, SHELLFISH, and DAIRY PRODUCTS. For more information, PLEASE ask your server.*** *** DISPOSABLE PAPER/PLASTIC-WARE by REQUEST *** CONSUMING RAW OR UNDER COOKED MEAT, EGGS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *CHANGES AND SUBSTITUTIONS ON CERTAIN DISHES ARE NOT POSSIBLE - CONSULT YOUR SERVER*
indicates a spicy dish
WINE
DECOY by DUCKHORN
Chardonnay - California(Glass)$8.00
Sauvignon Blanc - California(Glass)$8.00
ROBERT MONDAVI
Cabernet Sauvignon - Napa Valley(Glass)$11.00
WHITEHAVEN
Sauvignon Blanc Marlborough, New Zealand
Glass$8.00
BEER
YUENGLING
$3.50
Traditional Lager 4.5% abv Medium Bodied Flavor - 16oz
Modern Pllsner 5.0% abv Bright Citrus, White Peach, & Guava Notes - 16oz
ТВВС "СITRUS GROVE"
$7.50
Blonde Ale 6.1% abv Malty tangerine and Orange Notes - 16oz
SPECIALTY COCKTAILS
CIRCLES SIGNATURE BUSINESS MANHATTAN
$9.00
BUFFALO TRACE BOURBON Noilly Prat French sweet vermouth, dash of Peychaud's aromatic bitters, shaken w/ice- served up, Luxardo marasca cherry.
MY COPING MECHANISM
$9.00
Double shot of Myer's Oricinal Dark Jamaican Rum, blended with banana puree,e,blackbery infused simple syrup, served frozen rum-runner style in a 24oz goblet.
Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet
CIRCLES SIGNATURE MULES
$7.00
Wheatley Craft Distilled Vodka-or- Old Forester Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.
TIMELESS OLD FASHIONED
$9.00
Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.
ATOMIC FIREBALL MARTINI
$8.00
Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.
THE COWS BANANA
$8.00
Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.
THREE LITTLE BIRDS
$7.00
Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.
TIRAMISU MARTINI
$8.00
Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.
MOM'S EL GRANDE ORGASMO
$7.00
Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.
SUNSET GINGER PALOMA
$9.00
Mi Campo Reposado Tequila, fresh orange & lime, Giffard Pink Grapefruit Liqueur, ginger beer, splash of soda.
WATERFRONT WATERMELON MARGARITA
$10.00
Created for hot days-we start with Herradura Silver Tequila, then add in real watermelon purée, Organic sour mix & fresh squeezed lime juice. It's a refreshing twist on a summer favorite.
Appetizers
WARM MAINE LOBSTER DIP
$22.00
Fresh Maine Lobster Meat, sautéed with garlic & scallions in a creamy Asiago & herb sauce, served with buttery ciabatta toast points.
MUSSELS VIN BLANC
$19.00
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
ALASKAN SNOW CRAB
$29.00
Two steamed Alaskan Snow Crab Clusters (24oz) served with fresh lemon, a housemade cocktail sauce, and drawn butter.
SPICY NEW ORLEANS "BBQ" SHRIMP
$19.00
Local Florida Shrimp, garlic butter, chardonnay, Louisiana Hot Sauce, Worcestershire, scallions,s, Cajun herbserb & spices, grilled ciabatta
KOREAN BBQ PORK BELLY
$17.50
Crispy and tender Pork Belly glazed with a Gochujang style Korean BBQ Sauce, pineapple, scallions, and toasted sesame.
Entrées
PARMESAN GROUPER
$22.00
Crispy Parmesan and Italiann breaded breaded Florida Florida Gulf Grouper. Creamy garlic & herb orzo, sautéed spinach and roasted tomatoes.Finished with a light lemon Hollandaise sauce.
TODAY'S FRESH CATCH
$25.00
Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
ITALIAN CHICKEN PASTA
$18.30
Grilled Chicken Breast, mushrooms and Italian sausage sautéed in olive oil, roasted bell peppers & scallions. Tossed in penne pasta with a creamy garlic, white wine asiago cheese & herb sauce.
Espresso and Kahlua soaked lady finger cookies layered in rich vanilla whipped Mascarpone, sprinkled with Ghiradelli cocoa powder.
Appetizers
WARM MAINE LOBSTER DIP
$22.00
Fresh Maine Lobster Meat, sautéed with garlic & scallions in a creamy Asiago & herb sauce, served with buttery ciabatta toast points.
MUSSELS VIN BLANC
$19.00
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs.
ALASKAN SNOW CRAB
$35.00
Two steamed JUMBO Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.
SPICY NEW ORLEANS "BBQ" SHRIMP
$19.00
Local Florida Shrimp, garlic utter, chardonnay, Louisiana Hot Sauce, Worcestershire, scallions, Cajun herbs & spices, grilled ciabatta.
KOREAN BBQ PORK BELLY
$17.50
Crispy and tender Pork Belly glazed with a Gochujang style Korean BBQ Sauce, pimeapple, scallions, and toasted sesame.
Entrées
16oz TAJIMA WAGYU RIBEYE
$80.00
Boneless Sakura Farms, marble score 10+, Bourbon mash fed all-natural Kibeye Steak. Served with your choice of any two (2) Circles Signature Sides. VERY LIMITED
PARMESAN GROUPER & SCALLOPS
$38.00
Crispy Parmesan and Italian breaded Florida Gulf Grouper. Accompanied by seared Jumbo Sea Scallops, creamy garlic & herb orzo, sautéed spinach and roasted tomatoes. Finished with a light lemon Hollandaise sаисе.
TODAY'S FRESH CATCH
$29.00
Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
DRY AGED 22oz COWBOY RIBEYE
$46.00
Flame grilled, bone-in certified Angus 40-day dry aged Cowboy Ribeye Steak. Your choice of two Circles Signature Sides.
ITALIAN SHRIMP PASTA
$25.00
Florida Gulf Shrimp sautéed in olive oil, mushrooms, Italian sausage, roasted red bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.
ANGUS 1881 FILET MIGNON
$43.00
Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.
OUR CLASSIC HOT&SPICY GROUPER
$27.00
OUR CLASSIC HOT SPICY GROUPER Crispy breaded fresh FL Gulf Grouper, toasted almond rice pilaf, sautéed mushrooms, onions, bell peppers, tomatoes, crushed red pepper, pер Indo-Chinese Schezwan sauce.
Espresso and Kahlua soaked lady finger cookies layered in rich vanilla whipped Mascarpone, sprinkled with Ghiradellí cocos powder.
WINE
DECOY by DUCKHORN
Chardomay ~ Californi(Glass)$10.00
Sauvignon BlancCalifornia(Glass)$10.00
ROBERT MONDAVI
Cabernet Sauvignon ~ Napa Valley
G$12.00
WHITEHAVEN
Sauvignon Blano - New Zealand
G$10.00
LOCAL CRAFT BEER
TAMPA BAY BREWING COMPANY
"RIPPLE EFFECT"
$7.00
Modern Pilsner 5.0% aby Bright Citrus, White Peach, & Guava Notes - 16oz
"CITRUS GROVE"
$7.50
Blonde Ale 6.1% aby Malty tangerine and Orange Notes - 160z
COCKTAILS
CIRCLES SIGNATURE BUSINESS MANHATTAN
$12.00
BUFFALO TRACE BOURBON Noilly Prat French sweet vermouth, dash of Peychaud's aromatic bitters, shaken w/ice - served up, luxardio marasca cherry.
MY COPING MECHANISM
$14.00
Double shot of Myer's Original Dark Jamaican Rum, blended with banana puree,blackberry infused simple syrup, served frozen rum-runner style in a 24oz goblet.
Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet.
CIRCLES SIGNATURE MULES
$11.00
Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.
TIMELESS OLD FASHIONED
$12.00
Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.
ATOMIC FIREBALL MARTINI
$12.00
Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.
THE COWS BANANA
$12.00
Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.
THREE LITTLE BIRDS
$11.00
Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.
TIRAMISU MARTINI
$13.00
Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.
MOM'S EL GRANDE ORGASMO
$11.00
Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.
SUNSET GINGER PALOMA
$13.00
Mi Campo Reposado Tequila, fresh orange & lime, Giffard Pink Grapefruit Liqueur, ginger beer, splash of soda.
WATERFRONT WATERMELON MARGARITA
$13.00
Created for hot days - we start with Herradura Silver Tequila, then add in real watermelon purée, organic sour mix & fresh squeezed lime juice. It's a refreshing twist on a summer favorite.