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Circle
2500 W Azeele St
Tampa, FL 33609
Uber
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Dinner Menu
Soups - Starters - Salads
Lobster Bisque
- Bowl $5.50
- Cup $4.25
Tom Yum Khoong
$5.95
thai spicy shrimp lemongrass soup with asian mushrooms.
Tom Kha Gai
$4.95
classic thai spicy chicken galanga coconut milk soup.
Soup Of The Day
- Bowl $4.50
- Cup $3.25
Circles Jumbo Lump Crab Cakes
$12.95
served with a dollop of horseradish infused mayonnaise.
Circles Dim Sum
$6.50
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
Seared Peppercorn Tuna With Wasabi Soy Dip
$6.50
chilled rare tuna, with seaweed salad & pickled ginger.
Chicken & Portabella Mushroom Egg-rolls
$6.25
served with spicy sweet & sour dip.
Chicken Sa-tay
$6.95
served with coconut curry peanut dip and cucumber relish.
Fried Calamari With Pomodoro Marinara
$7.50Garlic Sea-salt Calamari With Jalepeno
$7.50Chicken & Fresh Herb Filled Crispy Fried Wontons
$5.95
served with spicy sweet & sour dip with crushed peanuts.
Peppercorn Tuna Southwestern Salad
$10.95
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
Flat Leaf Spinach Salad Warm Bacon Vinaigrette
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg.
- $7.50
- With Grilled Chicken Add $3.00
Caesar Salad
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing.
- $7.50
- With Grilled Chicken Add $3.00
Field Green Salad With Grilled Bayou Shrimp
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese crumbs and hard boiled egg slices.
- $11.95
- With Blackened Diver Scallops Instead Of Bayou Shrimp Add $2.00
Steamed Broccoli In Olive Oil & Garlic Sauce
$6.95Stirfried Vegetables Szechuan Style
$10.95
broccoli florets, snow peas, baby corns, fresh shitake mushrooms, water chestnuts, red bell pepper, sesame oil, garlic, oyster sauce.
Sandwiches & Small Plates
Classic Bacon Cheeseburger
$9.50
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
Ahi Tuna Burger
$13.00
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
Black Grouper Sandwich
$12.00
breaded deep sea gulf grouper, leaf lettuce, tomatoes, red onions, creole tartar sauceon toasted bun, with crispy french fries and a pickle.
Thai Style Grilled Calamari Salad (yum Calamari)
$8.50
grilled tender squids tossed with lemongrass, onions, green onions, mints and cilantro, seasonned with chili peppers, lime and fish sauce.
Laab Gai (thai Spicy Ground Chicken Salad)
$8.95
sauteed ground chicken, tossed with green and red onion, cilantro, ground toasted rice grains, fish sauce, lime juice, and hot peppers.
Czarina Sauce With Shrimp And Eggplant
$9.00
jumbo shrimp sauteed in a three pepper romano cream sauce on top of julienne vegetables on a breaded eggplant slice.
Shrimp Thai Red Curry Coconut Sauce
$9.00
shrimp in a spicy full-flavored thai curry coconut sauce with julienne vegetables on a breaded eggplant slice.
Petit Osso Buco
$9.00
veal foreshank, braised in a classic white wine, pomodora tomatoes, fresh herb and aromatic vegetables.
Entrees
A Choice Of A Dinner Salad Or A Cup Of The Soup Of The Day Comes Complimentary With The Purchase Of Any Entree Selection. However, A Cup Of Lobster Bisque, A Dinner Caesar Salad Or A Spinach Salad May Be Substituted For An Additional Charge Of $2.50
Duck Breast With Stirfried Szechuan Vegetables
$18.00
served with steamed jasmine rice.
Duck Breast With Thai Classic Panang Sauce
$18.00
served with jasmine rice and sauteed julienne vegetables.
Duck Breast Pedro Ximenez Sherry Sauce
$18.00
served with rice pilaf and sauteed baby green beans.
Hunan Chicken With Peanuts
$15.00
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
Cajun Cream Tortellini With Chicken
$16.00
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.
Grilled Marinated Chicken With Indonesian Noodles
$16.00
chicken marinated in aromatic curry and coconut milk, grilled, on top of asian noodles tossed with vegetables and satay sauce.
Chicken Marsala With Mushrooms
$16.00
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
Seared Peppercorn Tuna In A Brandy Cream Sauce
$20.00
served with mashed potatoes and green beans.
Grilled Tuna With Ginger Soy Wasabi Sesame Dressing
$20.00
served with jasmine rice and stirfried baby bok choy.
Baked Salmon With Crab Meat Stuffing Au Jus Naturale
$20.00
served with seasonal vegetables.
Grilled Salmon With Honey Mustard Dill Sauce
$17.00
grilled to order, served with steamed vegetables and rice pilaf.
Roasted Black Grouper W. Spicy Vegetable Topping
$20.00
pan roasted deep sea gulf grouper topped with full flavor stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
Nut-crusted Fresh Grouper With Thai Chili Beurre Blanc
$20.00
served with rice pilaf and grilled zucchini.
Authentic Paht Thai With Shrimp
$15.00
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
Shrimp Mediterranean
$16.00
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
Shrimp Diane
$16.00
shrimp sauteed in a cajun spiced butter sherry sauce with mushrooms and onions. served with linguini al dente.
Seafood Tortellini
$18.00
cheese tortellini, lobster meat, scallops and shrimp in a white wine romano cheese cream sauce with spinach, onions and tomatoes.
Coral Reef Linguine
$18.00
shrimp, and sea scallops sauteed in a light butter tomato sauce with onions, garlic, and scallions. served with linguine al dente.
Veal Rollentine Portabella Gorgonzola Cream Sauce
$18.00
tender veal, prosciutto, mozzarella. served with rice pilaf.
Veal Picatta
$18.00
breaded tender veal with a caper lemon butter sauce. served with crushed pepper infused linguine al dente aioli.
Veal Spicy Demi-glace With Portabella Mushrooms
$18.00
breaded tender veal scallopine in a spicy classic demi-glace with portabella mushrooms, served with green beans and rice pilaf.
Center-cut Chef Exclusive Filet Mignon
$30.00
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
Center-cut Chef Exclusive Filet Mignon
$30.00
in a port wine sauce with wild mushrooms, served with mashed potatoes.
Natural Black Angus Ribeye
$30.00
grilled to order, with sauteed green beans and exotic mushrooms.
Natural Black Angus Ribeye Thai Style
$30.00
baised with a special blend of thai herbs spices, soy sauce and mild curry paste, grilled to order, with rice pilaf and sauteed green beans.
Center-cut New York Strip Steak Diane
$30.00
blackened chefs exclusive new york strip in a cajun spiced butter sherry sauce with mushrooms, onions with mashed potatoes.
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General Info
Hours
Tuesday:
10:00pm - 11:30am
Wednesday:
10:00pm - 11:30am
Thursday:
10:00pm - 11:30am
Saturday:
11:00pm - 10:30am
About Us
Welcome to Circles South Tampa! Come join us for an eclectic array of entrées and a glass of fine wine by the fireplace, or at the bar. Located in the SoHo District of South Tampa, our comfortable and charming space is the perfect place to relax with others or just escape with a glass of fine wine or cocktail.Come taste a world of delicious food and fine wine