The collar of the salmon broiled until the skin is crisp.
Hamachi Kama
$11.00
The collar of the yellowtail broiled until the skin is crisp.
Traditional Udon
Nabeyaki Udon
$13.00
Noodle soup served in individual hot nabe (clay pot). Toppings: chicken, shiitake mushroom, spinach and onsen tamago. Variety of tempura is served on the side.