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Circa by John Bragg
6150 Poplar Ave Ste 122
Memphis, TN 38119
Uber
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Dinner Menu
To Begin - Appetizers
with ideal wine matches
Crawfish Beignets
$13.00
with roasted red pepper remoulade
Pan Seared Jumbo Sea Scallops
$14.00
cannellini beans, roasted vegetables, pistou
Sesame Crusted Ahi Tuna
$14.00
wakame seaweed, black sesame crisp, sweet soy aioli
Prosciutto Wrapped Asparagus
$15.00
shaved melon salad, creamy gorgonzola
Fresh Selected Oysters
half dozen or dozen, on the half shell with home-made sea salt and pepper crackers
- Half Dozen $18.00
- Dozen $32.00
Artisan Cheeses
$18.00
three selections of imported artisan cheeses, dalmatia fig jam,homemade walnut bread
Some Like It Hot - Soups
Chef’s Lobster And Crab Bisque
sherry and fresh jumbo lump crab
- $10.00
- Cup $6.00
Chef's Soup Du Jour
- $10.00
- Cup $6.00
Something Cool - Salads
Baby Arugula Salad
$13.00
madeira poached pear, brie croutons, apricot vinaigrette
Baby Iceberg Wedge
$13.00
country bacon, candied pecans, tomatoes creamy gorgonzola
Circa Mesclun
$13.00
mixed baby greens, hearts of palm, roasted peppers, nicoise olives, parmigiano frico
Artichoke Noodle Salad
$12.00
udon noodles, parmigiano, shaved artichoke, truffle oil
Foie Gras Terrine
$17.00
house-made brioche toast, peach-ginger compote, curly endive
Land
meat and game
Spice Rubbed Pork Tenderloin
$32.00
polenta, shiitake, smoked thyme and apricot
10 Oz. Beef Tenderloin
$36.00
lyonnaise potato, chanterelle-shallot bordelaise
Sorghum Cured Rack Of Lamb
$38.00
with sweet potato shiitake flan and cranberry rosemary jus
New Zealand Elk Chop
mushroom risotto, grilled asparagus, house-made truffle demi glace
- Market Price
Air
poultry, game birds
Chevre Stuffed Chicken
$28.00
prosciutto crusted with black truffle cream and brussel sprouts
Polenta Stuffed Quail
$28.00
chorizo, fingerling potatoes, natural jus
Sea
fresh fish
Gulf Black Grouper And Shrimp
$36.00
pan roasted, with jumbo shrimp, asparagus and potatoes in beurre blanc, spinach
Tasmanian King Salmon
$33.00
ragout of mushrooms, pesto crust, basil oil
Sesame Crusted Ahi Tuna
$34.00
wasabi mashed potatoes, soy beurre blanc
Crispy Striped Bass
$32.00
edamame-corn succotash, tarragon beurre blanc
Vegetarian
vegetable entrees
Tony Thomas' Quinoa Pasta
$28.00
organic quinoa spaghetti, tomato puttanesca, eggplant “meatballs"
Vegetable Plate
$26.00
edamame-corn succotash, udon noodle salad with truffle and artichoke, sweet potato-shiitake flan, and grilled asparagus