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Circa
6150 Poplar Ave
Memphis, TN 38119
Uber
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Dinner Menu
To Begin / Appetizers
Crawfish Beignets
$10.00
with roasted red pepper remoulade
Panko Crusted Soft Shell Crab
$14.00
crispy asian slaw, fried leeks, sweet chili
Pan Seared Jumbo Sea Scallops
$14.00
cannellini beans, roasted vegetables, pistou
Sesame Crusted Ahi Tuna
$14.00
wakame seaweed, black sesame crisp, sweet soy aioli
Seared Foie Gras
$17.00
brioche toast, strawberrry-black pepper compote
Prosciutto Wrapped Asparagus
$15.00
shaved melon salad, creamy gorgonzola
Fresh Gulf Oysters
$14.00
on the half shell with bloody mary granite
Smoked Salmon In Puff Pastry
$12.00
caramelized onions, scottish smoked salmon, herb mascarpone and mixed greens
Some Like It Hot / Soups
Chefs Lobster And Crab Bisque
$10.00
sherry and fresh jumbo lump crab
French Onion blonde
$10.00
veal stock, white wine, gruyere crouton
Chef's Soup Du Jour
$10.00Something Cool / Salads
Circa House Salad
$11.00
hearts of palm, nicoise olives, roasted peppers, sherry-shallot vinaigrette
Baby Iceberg Wedge
$11.00
pancetta, candied pecans, creamy gorgonzola
Hail Caesar
$10.00
chopped romaine, parmigiano frico, crispy fried anchovy
Artichoke Noodle Salad
$12.00
udon noodles, parmigiano, shaved artichoke, truffle oil
Baby Spinach With Goat Cheese
$12.00
lardons, warm bonnie blue chevre, walnut vinaigrette
Land / Meat And Game
Rack Of Veal
$32.00
crispy prosciutto, basil mascarpone stuffing, butternut squash risotto, roasted tomato
18 Oz. Cowboy Ribeye
$42.00
grilled and roasted with red onion marmalade, truffled demi-glace and potato puree
10 Oz. Beef Tenderloin
$33.00
with roast fingerling potatoes, chanterelles shallot bordelaise, maitre d' butter -
Sorghum Cured Rack Of Lamb
$36.00
with sweet potato shiitake flan and cranberry rosemary jus
Braised Lamb Shank
$29.00
with israeli couscous, roasted root vegetables, orange gremolata, red wine natural jus
Air / Poultry, Game Birds
Crispy Duck Breast
$29.00
with foie gras and juniper demi-glace
Chevre Stuffed Chicken
$28.00
prosciutto crusted with black truffle cream and tourne vegetables
Polenta Stuffed Quail
$28.00
chorizo, fingerling potatoes, natural jus
Sea / Fresh Fish
Pan Roasted Filet Of Grouper
$31.00
gulf shrimp, crabmeat, potato puree, hollandaise
Tasmanian King Salmon
$27.00
ragout of mushrooms, pesto crust, basil oil
Sesame Crusted Ahi Tuna
$29.00
wasabi mashed potatoes, soy beurre blanc
Crispy Striped Bass
$28.00
edamame-corn succotash, tarragon beurre blanc
Confections / Circa Signature Desserts
Apple Tart
$9.00
frangipane, candied pecans, caramel sauce, cinnamon ice cream
Chefs Chocolate Souffle
$9.00
benedictine chocolate sauce, vanilla bean ice cream
Ice Cream Trio
$9.00
berry and chocolate sauce, feuilletine
Black Forest Cake
$9.00
warm cherry sauce, pistachio ice cream terrine
Chevre Cheesecake
$9.00
maple creme fraiche blueberry-zinfandel sauce
Artisan Cheeses
$8.00
with fruit and toast points
Browse Nearby
General Info
About Us
The cuisine at Circa by John Bragg is Regional Tennessee / Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa’s Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg’s fresh yet timeless cuisine - a classic, sensory experience you will not soon forget!