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Circa 59
1600 N Indian Canyon Dr
Palm Springs, CA 92262
Uber
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Main Menu
Appetizers
Lobster Bisque
$15.00
lobster dumplings, lemon crème fraîche, chervil
Classic Caesar Salad
$11.00
herb croutons, parmesan, creamy caesar dressing
Wedge Salad
$12.00
heirloom tomatoes, candied bacon, jalapeño ranch, bacon vinaigrette
Shrimp Cocktail
$15.00
mixed greens, cocktail sauce, lemon
Scallop Poele
$16.00
cress purée, heirloom cherry tomatoes, bacon lardons, local dates, maple brown buter
Entrees
Shrimp alla Lucullus
$26.00
fettuccini, marinara sauce, micro basil
Chicken Chasseur
$25.00
wild rice pilaf, broccoli rabe, tomatoes, forager mushrooms
Veal Oscar
$39.00
dungeness crab, butter-basted asparagus, béarnaise sauce
Steak Diane
$38.00
olive oil mashed potato, wilted spinach, brandy sauce
Starters
Arugula Salad
$13.00
fennel, grapefruit, marcona almonds, goat cheese brûlée, white balsamic dressing, pomegranate reduction
Beetroot & Endive Salad
$14.00
prosciutto, roasted beets, granny smith apples, celery, blue cheese, walnut vinaigrette, sherry reduction
Tuna Sashimi
$16.00
avocado mayonnaise, jalapeño, watermelon radish, oranges, micro cilantro, spicy sesame ponzu sauce
Wild Mushroom Risotto
$13.00
wild baby arugula, forager mushrooms, shaved parmesan, black truffle essence
Spiced Pork Belly
$15.00
navy beans, apples, celeriac, celery leaf, sweet-spicy soy
Mains
Sea Scallops
$35.00
hedgehog mushrooms, crisp pancetta, blistered green onions, midnight tomatoes, watercress, tomato vinaigrette
Sautéed Salmon
$28.00
lemon risotto, broccolini, heirloom cherry tomatoes, micro basil, fine herb butter sauce
Pork Tenderloin
$25.00
braised fennel, paech-black truffle preserve, wild arugula, potato sticks, calvados sauce
Braised Short Ribs
$28.00
parsnip puree, baby carrots, mushrooms, wilted spinach, natural braising juices, crisp onions
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General Info
Hours
Monday:
7:30am - 10:00pm
Tuesday:
7:30am - 10:00pm
Wednesday:
7:30am - 10:00pm
Thursday:
7:30am - 10:00pm
Friday:
7:30am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Circa 59 as this Palm Springs restaurants' paramount culinary team takes you on a continued tour of America’s West Coast Wineries. Starting in Santa Barbara, California and extending into Washington State, these monthly dinners will vary by winery style, winery location and seasonality as our chefs create signature menu offerings to compliment each wine. The philosophy of these dinners matches our Circa 59 wine menu vision of selecting the best wines from each region of the Western United States moving from South to North.