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Cipriani - Wall Street
55 Wall Street
New York, NY 10015
Uber
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Dinner Menu
Apertivo Menu
Lunch Menu
Main Menu
Winter Restaurant Week 2020
Restaurant Week
Dinner Menu
Appetizers and Salads
Pappa al Pomodoro
$16.00Rucola and Cherry Tomatoes Salad
$18.00
with Shaved Parmigiano
Baby Spinach Salad
$27.00
with Bacon, Mushroom, Walnuts and Bufala Ricotta
Asparagus Salad
$27.00
with Beets and Goat Cheese
Cucumber Salad
$27.00
with String Beans, Corn, Avocado & Cherry Tomato
Baby Artichoke Salad
$29.00
with Avocado & Shaved Parmigiano Cheese
Imported Bresaola della Valtellina
$28.00
with Rucola and Shaved Parmigiano
Prosciutto Crudo Dolce di "Parma"
$29.00Carpaccio alla Cipriani
$29.00
with Mixed Green Salad
Thinly Sliced Veal
$28.00
with Tonnato Sauce and Capers
Baccalà Mantecato
$27.00
with Fried Polenta
"Fritto Misto" (Calamari, Sole, Shrimp)
$34.00
with Tartare Sauce
Tuna Tartare
$29.00
with Mache Salad
Shrimp Salad
$29.00
with String Beans, Corn, Avocado, & Cherry Tomatoes
Grilled Octopus
$31.00
with Rucola Salad
Chef's Salad
$28.00
with Tuna, Ham, Swiss, Tomato, Egg, Anchovy & Mixed Greens
Classic Chicken Salad
$27.00
with Lettuce, Tomato, Mayonnaise and Boiled Eggs
Doge Salad
$28.00
with Tuna, Asparagus, Corn, Avocado, Mixed Greens, Tomato & Capers
Soups, Risotto and Pasta
Minestrone Soup
$17.00Broccoli Soup
$17.00Baked Eggplant "Alla Parmigiana"
$28.00Homemade Baked Tagliolini
$29.00
with Ham
Homemade Spinach and Ricotta Ravioli
$29.00
with Butter and Sage
Tagliarelle
$29.00
with Zucchini and Caciocavallo
Tagliardi al Veal Ragú
$29.00Rigatoni "Alla Bolognese"
$29.00Organic Cipriani Spaghetti "Al Branzino"
$33.00
with Cherry Tomatoes
Risotto "Alla Primavera"
$30.00
Please Allow 20 min
Main Courses
Grilled Mediterranean Branzino
$39.00
served with Mixed Vegetables
Pan Seared Salmon
$39.00
served with Braised Fennel
Chilean Sea Bass "Alla Carlina"
$43.00
served with Rice Pilaf
Half Free Range Grilled Chicken
$35.00
served with Boston Lettuce
Slow Roasted Rabbit "Alla Cacciatora"
$38.00
served with Mashed Potatoes
Calves Liver "Alla Veneziana"
$37.00
served with Fried Polenta
Veal Piccatine "Al Limone"
$42.00
served with Rice Pilaf
Veal Chop "Milanese"
$52.00
served with Rucola Salad
Grilled Colorado Lamb Chops
$48.00
served with Ratatouille
Filet Mignon
$50.00
with Peppercorn Sauce served with Red Bliss Potatoes
Main
From 4pm to 6pm. Choice of Three $19
Steak Tartare
$7.00
on Toasted Bread
Prosciutto Crudo Dolce di "Parma" Sticks & Parmesan Chunks
$7.00Tramezzini
$8.00
Bresaola with Rucola & Goat Cheese, Green Asparagus with Eggs & Mayo, Cherry Tomatoes & Tuna
Cipriani Toast
$7.00
Prosciutto Cotto di Praga & Asiago Cheese
Fritto Misto
$7.00
Chicken Croquettes, Rice Mignon & Olive Ascolane
Fried Calamari
$7.00
Served with Tartar Sauce
Pappa al Pomodoro
$7.00Cocktails
from 4pm to 6pm
The Bellini
$12.00
Juice of White Peaches and Italian Prosecco Wine
Old Fashioned
$12.00
Haig Club, Angostura, Soda Water
Americano
$12.00
Martini & Rossi Rosso, Campari and Soda Water
Negroni
$12.00
Gordon's Gin, Martini & Rossi Rosso and Campari
Aperol Spritz
$12.00
Aperol, Cipriani Prosecco and Soda water
Beers
$9.00
Cipriani Birra, Heineken, Asahi, Amstel Light
White Wine
Antica - Napa Valley, Chardonnay 2015
$18.00Gavi di Gavi "Villa Sparina" Cortese 2016
$16.00Scarbolo, Sauvignon Blanc 2016
$16.00Le Vignes du Baron, Sancerre 2016
$16.00Cipriani "Cancello del Luna" Chardonnay 2016
$14.00Scarbolo, Pinot Grigio 2016
$14.00Red Wine
Damilano "Barolo Lecinquevigne" Nebbiolo 2013
$25.00S. Arturo "Brunello di Montalcino" Sangiovese 2012
$18.00S. Arturo "Amarone" Corvina, Rondinella, Corvinone 2013
$18.00Laetitia, Pinot Noir 2015
$16.00Rivus, Malbec 2012
$16.00Cipriani "Cancello del Sole" Cabernet Sauvignon 2016
$14.00Sandwiches
Harry's Bar Chicken Club Sandwich
$27.00
Chicken, Bacon, Mayo, Lettuce & Tomato
Ciabatta Steak Sandwich
$27.00
Lettuce, Tomato, Mayonnaise & Asiago Cheese
Cipriani Hamburger
$28.00
Lettuce, Tomato, Salsa Rosa (Served with French Fries)
Veal Milanese Multigrain Baguette
$29.00
Lettuce, Tomato & Mayonnaise
Appetizers and Salads
Mixed Green Salad
$18.00
with Seasonal Leaves
Baby Artichoke Salad
$29.00
with Avocado & Shaved Parmigiano Cheese
Asparagus Salad
$27.00
with Beets and Goat Cheese
Baby Spinach Salad
$27.00
with Bacon, Mushroom, Walnuts and Ricotta Cheese
Prosciutto Crudo Dolce di "Parma"
$29.00
with Melon
Imported Bresaola della Valtellina
$28.00
with Rucola and Shaved Parmigiano
Carpaccio alla Cipriani
$29.00
with Mixed Green Salad
Speck Dell' Alto Adige
$27.00
with Brie Cheese
Thinly Sliced Veal
$28.00
with Tonnato Sauce and Capers
Tuna Tartare
$29.00
with Frisee Salad
Tuna Scottato
$29.00
with Braised Fennel and Balsamic Vinaigrette
Fried Calamari
$28.00
with Tartar Sauce
Braised Octopus
$31.00
with Arugula Salad
Shrimp Salad
$29.00
with String Beans, Corn, Avocado, & Cherry Tomatoes
Chef's Salad
$28.00
with Tuna, Ham, Swiss, Tomato, Egg, Anchovy & Mixed Greens
Classic Chicken Salad
$27.00
with Lettuce, Tomato, Mayonnaise and Boiled Eggs
Doge Salad
$28.00
with Tuna, Asparagus, Corn, Avocado, Mixed Greens, Tomato & Capers
Soups, Risotto and Pasta
Pasta e Fagioli Soup
$17.00Carrot Soup
$17.00Baked Eggplant "Alla Parmigiana"
$28.00Homemade Baked Tagliolini
$29.00
with Ham
Homemade Gnocchi "Al Gorgonzola"
$29.00Green Tagliarelle "Al Pesto"
$29.00Rigatoni "Alla Bolognese"
$29.00Organic Cipriani Fusilli "Alla Siciliana"
$29.00
Eggplant, Tomatoes and Mozzarella
Organic Cipriani Spaghetti "Al Branzino"
$33.00
with Cherry Tomatoes
Risotto "Alla Primavera"
$30.00
Please Allow 20 min
Main Courses
Grilled Mediterranean Branzino
$39.00
served with Broccoli Rabe
Grilled Filet of Salmon
$39.00
served with Braised Fennel
Half Free Range Grilled Chicken
$35.00
served with Boston Lettuce
Slow Roasted Rabbit "Alla Cacciatora"
$38.00
served with Mashed Potatoes
Calves Liver "Alla Veneziana"
$37.00
served with Fried Polenta
Veal Chop "Milanese"
$52.00
served with Arugula Salad
Veal Piccatine "Al Limone"
$42.00
served with Rice Pilaf
Grilled Colorado Lamb Chops
$48.00
served with Peperonata
Filet Mignon
$50.00
with Peppercorn Sauce served with Mashed Potatoes
Prime Ribeye "Tagliata"
$54.00
served with Hash Potatoes
Homemade Dessert
Mixed Berries
$14.00Slice of Classic Cipriani Housemade Cakes
$15.00Classic Cipriani Panna Cotta or Cipriani Tiramisu
$15.00Homemade Mixed Sorbets
$14.00
Lemon, Raspberry, & Peach
Homemade "Gelato al Cioccolato"
$15.00Freshly Whipped Vanilla Ice Cream
$23.00
to be shared at the table
Homemade "Millefoglie"
$23.00
with Crème Chantilly (to be shared at the table)
Antipasti
Choice of:
Classic Minestrone Soup
Cucumber Salad
with string bears, corn, avocado & cherry tomatoes
Secondi
Choice of:
Homemade Baked Tagliolini
with Ham
Chicken Spezzatino "Alla Pizzaiola"
served with Rice Pilaf
Antipasti
Choice of:
Umbria Lentils Soup
Asparagus Salad
with Red Beets and Goat Cheese
Carpaccio alla Cipriani
with Mixed Green Salad
Secondi
Choice of:
Homemade Baked Tagliolini
with Ham
Grilled Mediterranean Branzino
served with Broccoli Rabe
Veal Piccatine "Al Limone"
served with Yellow Rice Pilaf
Prix Fixe Menu Restaurant Week Lunch
Two Courses. $26 per person. Tax & Gratuity not included. 12:30pm-4:30pm. This is a sample menu that will change daily based on market availability of local ingredients.
Antipasti: Choice of 1
Classic Minestrone Soup ~or~ Cucumber Salad with String Beans, Corn, Avocado & Cherry Tomatoes
Secondi: Choice of 1
Homemade Baked Tagliolini with Ham ~or~ Chicken Spezzatino "alla Pizzaiola" Served with Rice Pilaf
Prix Fixe Menu Restaurant Week Dinner
Three Courses. $42 per person. Tax & Gratuity not included. 5:00pm-10:30pm. This is a sample menu that will change daily based on market availability of local ingredients.
Antipasti: Choice of 1
Umbria Lentils Soup ~or~ Asparagus Salad with Red Beets and Goat Cheese ~or~ Carpaccio alla Cipriani with Mixed Salad
Secondi: Choice of 1
Homemade Baked Tagliolini with Ham ~or~ Grilled Mediterranean Branzino served with Broccoli Rabe ~or~ Veal Piccatine "al Limone" served with Yellow Rice Pilaf
Dolci:
Vanilla Creme Merengue Cake
Restaurant Week Wine Pairings
Lunch Wine Pairing
$14.00
Antipasti: Serge Roh- Amigne 2018 Switzerland 3oz / Secondi: Serge Roh- Pinot Noir 2017 Switzerland 3oz
Dinner Wine Pairing
$16.00
Antipasti: Serge Roh- Amigne 2018 Switzerland 3oz / Secondi: Serge Roh- Pinot Noir 2017 Switzerland 3oz / Dolci: Capri Limoncello 2oz ~or~ Sambuca Molinari 2oz
Antipasti
Choice of
Classic Minestrone Soup
Cucumber Salad
with string beans, corn, avocado & cherry tomatoes
Secondi
Choice of
Homemade Baked Tagliolini with Ham
Chicken Spezzatino "alla Pizzaiola"
served with Rice Pilaf
Antipasti
Choice of
Umbria Lentils Soup
Asparagus Salad
with Red Beets and Goat Cheese
Carpaccio alla Cipriani
with Mixed Green Salad
Secondi
Choice of
Homemade Baked
Tagliolini with Ham
Grilled Mediterranean Branzino
served with Broccoli Rabe
Veal Piccatine "al Limone"
served with Yellow Rice Pilaf
Browse Nearby
General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm
About Us
Each restaurant, while unique, provides an ambiance and excellence for guests who demand and expect the best. Cipriani on Wall Street is no different. On one of the world's most famous streets, Cipriani reinvents the power breakfast and business lunch to provide an experience worthy of its location. On a spring afternoon you will enjoy a cocktail on the balcony overlooking Wall Street once the exchange has closed and there are a few moments of respite on Wall Street business person's busy schedule.