French fries tossed with roasted garlic and topped with romano cheese
Fried Calamari
$15.95
Lightly battered and deep fried served with cocktail sauce and lemon
Popcorn Shrimp
$15.95
Lightly breaded and deep fried with cocktail sauce
Crab Fries
$16.95
French fries tossed with roasted garlic, chili flakes, and Dungeness crabmeat served with chipotle ranch
Red Chili Shrimp & Calamari
$16.95
Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs with garlic sourdough toast
Garlic Bread
$6.95
Oven roasted sourdough with an herb butter spread and fresh garlic
Add Cheese
$1.00
Dungeness Crab Cocktail
$19.95
Dungeness crabmeat served chilled with housemade cocktail sauce & lemon
Prawn Cocktail
$16.95
Prawns served chilled with housemade cocktail sauce & lemon
Combo Cocktail
$17.95
Prawns and Dungeness crabmeat served chilled with housemade cocktail sauce & lemon
Fish Tacos
$14.95
Three deep fried snapper tacos with coleslaw, chili aioli, and avocado
Dungeness Crab Cakes
$19.95
Three crab cakes served with our pesto aioli
Bruschetta
$9.95
Toasted sourdough topped with diced roma tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar
Garlic Cream Mussels
$16.95
Sautéed with garlic, fresh thyme and bay leaves in a light cream sauce
Soups & Salad
Clam Chowder
Award-winning New England-style white clam chowder, cream-based with potatoes and pancetta, seasoned to perfection
Cup$7.95
Bowl$11.95
Bread Bowl$13.95
Classic Caesar Salad
Hearts of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing
Small$10.95
Large$12.95
Mixed Green Salad
Organic greens with candied walnuts, cherry tomatoes and gorgonzola cheese with a side of our own balsamic vinaigrette
Small$9.95
Large$11.95
Soup and Salad Combo
$17.95
Clam chowder served in Boudin sourdough bread bowl with a side of our Mixed Green Salad
Blackened Salmon Caesar
$21.95
Salmon fillet blackened with Cajun spices served over our Classic Caesar Salad
Add Ons
Dungeness Crab Meat
$12.95
Grilled Chicken
$6.00
Anchovies
$3.50
Grilled Salmon
$8.95
Shrimp
$8.95
Prawns
$9.95
Blackened Salmon
$9.95
Burgers & Sandwiches
Chicken Club
$16.95
Grilled chicken on sliced sourdough with bacon, roma tomatoes, provolone cheese, lettuce with pesto aioli
Salmon BLT
$19.95
Grilled salmon on sliced sourdough with lettuce, tomato and bacon with pesto aioli
1/2 Lb Hamburger
$15.95
The All-American favorite made with 100% Angus beef brisket fire-grilled, with lettuce, tomato, onions and mayonnaise
Add American, Cheddar or Provolone
$1.50
Add Bacon
$2.50
Pasta
Cheese Tortellini
$17.95
Four cheese tortellini with romano, fontina, parmesan and ricotta cheese
Linguini & Meatballs
$18.95
Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese
Seafood Fettuccine
$27.95
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream
Shrimp Aurora
$24.95
Sautéed with garlic, zucchini, diced tomatoes and basil in a light creamy pomodoro sauce, tossed with linguini and topped with romano cheese
Chicken Penne
$19.95
Pancetta, mushrooms, onions, garlic, cherry tomatoes, green peas in a white wine cream sauce, topped with romano cheese
Scampi Linguini
$25.95
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce
Linguini with Clams
$24.95
Choice of a light tomato basil sauce or a white wine lemon butter sauce
Fettucine Alfredo
$16.95
Classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg
Penne Pomodoro
$15.95
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil and topped with romano cheese
Add to Your Pasta
Sub Gluten-Free Pasta
$3.50
Grilled Chicken
$6.00
Grilled Salmon
$8.95
Shrimp
$8.95
Anchovies
$3.50
Dungeness Crabmeat
$12.95
Prawns
$9.95
Entrees
Fish & Chips
$19.95
Pacific snapper deep-fried with french fries, served with housemade tarter sauce
Fried Prawn Platter
$24.95
Deep fried prawns served with coleslaw, french fries and cocktail sauce
Grilled Salmon
$27.95
Served with a lemon caper sauce, mashed potatoes and seasonal vegetables
Blackened Pacific Snapper
Blackened with Cajun spices. Served with wild rice medley, and seasonal vegetables
$25.95
Sub Blackened Salmon$27.95
Chicken Marsala
$21.95
Lightly floured and pan-seared with mushrooms, scallions and garlic in a light marsala wine sauce. Served with wild rice medley and seasonal vegetables
Crab Cake Dinner
$29.95
Dungeness crab cakes with our pesto aioli. Served with wild rice medley and seasonal vegetables
Angus Ribeye Steak
$39.95
14oz Certified Angus beef grilled to perfection and topped with gorgonzola butter. Served with mashed potatoes and seasonal vegetables
Dungeness Crab
$48.95
Whole crab with choice of classic steamed or roasted in garlic and olive oil. Served with your choice of side
Our Signature Dish
Cioppino
$39.95
A bountiful seafood extravaganza of Dungeness crab legs, clams, mussels, snapper, shrimp and calamari stewed in a savory tomato broth. Served with garlic sourdough toast
For Your Convenience, Crab Meat Out of the Shell
$5.00
Sides
$4.95
Seasonal Vegetables
French Fries
Cole Slaw
Mashed Potatoes
Wild Rice Medley
Beverages
Cocktails
Bay City Cosmopolitan
$10.95
Vodka, Cointreau, fresh lime juice and cranberry juice
Margarita
$10.95
Tequila, triple sec, lime juice, agave nectar
Tito's Mule
$11.95
Tito's vodka, ginger beer, lime juice, mint garnish
Mojito
$10.95
Rum, lime juice, mint, and soda water
Bloody Mary
$10.95
Vodka, bloody mary mix, tabasco, Worcestershire and lime juice
Raspberry Lemonade
$11.95
Stoli raspberry vodka, lemon juice, Chambord and soda
Aperol Spritz
$10.95
Prosecco, Aperol, and a splash of soda water
Mai Tai
$11.95
Well Rum, Captain Morgan, Creme de Noyaux, pineapple juice and Myer's rum float
Pina Colada
$10.95
Well rum, Malibu, pineapple juice, creme de coconut, served blended
Sangria
$9.95
House-blend of wine and fresh fruit, fortified with a touch of brandy and triple sec
Many of the Fisherman's Wharf restaurants are named after the family that has operated the establishment for generations. It is part of the charm of the Wharf, where the heritage of the Italian fishermen continues to this day.
Cioppino's continues that tradition. Almost. We are third generation native San Franciscans who take great pride in both our city and our restaurant. The only difference between us and many of the other family-run restaurants at Fisherman's Wharf is that our family name is not Cioppino. We would have used our family name, but we were forced to admit it simply does not look good in lights