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Cioppino
455 Grand Bay Dr Key Biscayne
Key Biscayne, FL 33149
Uber
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Dinner Menu
Antipasti
Cioppino Antipasto
$24.00
signature italian cured meats, traditional cheeses, marinated & roasted vegetables
Carpaccio
$21.00
beef carpaccio, baby arugula, capers, parmigiano-reggiano, lemon oil
Burrata
$20.00
prosciutto, arugula pesto, toasted pinenuts
Caprese
$18.00
buffalo mozzarella, tomatoes, manadori extra virgin olive oil 10 year-balsamic
Polpette Di Granchio
$22.00
jumbo lump crab cakes, shrimp bisque, onion marmalade
Guanciale Di Vitello
$21.00
braised veal cheeks, soft polenta
Insalate
Insalata Tricolore
$18.00
red & yellow endive, arugula radicchio, lemon vinaigrette, shaved pecorino toscano
Insalata Di Spinaci
$16.00
wam spinach salad, cremini mushrooms, aged ricotta, crispy pancetta
Insalatina Mista
$12.00
ripe tomatoes, organic greens, pearl onions, parmesan, white balsamic vinaigrette
Cesare
$18.00
traditional caesar, white anchovies
Zuppe
Vellutata Del Giorno
$10.00
daily italian farmers soup
Zuppa Toscana
$9.00
vegetable soup
Pasta Fagioli
$9.00
borlotti beans, pancetta, rosemary, fresh pasta
Primi Piatti
Spaghetti Alle Vongole
$26.00
florida clams, fresh tomatoes, garlic, white wine
Tagliolini
$28.00
maine lobster ragout, brandy tomato, cream sauce
Cappelini Pomodoro
$24.00
(available in whole wheat). angel hair pasta, fresh tomatoes, basil from our own herb garden
Risotto Ai Porcini
$28.00
porcini mushrooms, grana padano
Fettuccine Alla Bolognese
$24.00
three meat ragout
Agnolotti
$24.00
buffalo mozzarella, prosciutto, our tomato sauce
Caramelle Al Tartufo
$26.00
ricotta & black truffles stuffed pillows
Secondi Piatti - Carne
Filetto
$40.00
8 oz prime filet mignon, rosemary potatoes, black truffle jus
Pllo Al Mattone
$36.00
bell & evans organic chicken, mattone style, tomato gratin, olive oil whipped potatoes
Costelette Di Agnello
$40.00
colorado lamb chops, roasted winter vegetables, natural jus
Costata Fiorentina
$68.00
32 oz prime porter house steak, sautéed organic spinach, rosemary potatoes
Secondi Piatti - Pesce
Chilean Seabass
$38.00
pan roasted sea bass, livornese sauce, basil oil
Branzino
$36.00
heirloom potatoes, sautéed organic spinach
Tonno
$38.00
grilled red hawaiian tuna, panzanella toscana
Salmone
$34.00
grilled atlantic salmon, asparagus, caper pesto
Cioppino - Italian Seafood Stew
$38.00
shrimp, calamari, mussels clams, branzino, fregola sarda
Contorni - Sides
Sautéed Organic Spinach
$8.00Grilled Asparagus
$8.00Olive Oil Mashed Potatoes
$8.00Rosemary Roasted Potatoes
$8.00Dessert - Dolci
Tiramisu
espresso, mascarpone cream, almond biscotti
Budion Di Panettone
toffee "panettone", amaretto ice cream, almond crisp
Tortino Di Cioccolato Caldo
rich chocolate pistachio fondant, vanilla tuile, yogurt sorbet
Gianduja
gianduja mousse, hazelnut crunch, raspberry sorbet
Cupola Di Ricotta
ricotta torta, blood orange sorbet, white chocolate campari coulis
Pinolata
pine nuts tart, salted caramel ice cream
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:30pm
Tuesday:
7:00am - 10:30pm
Wednesday:
7:00am - 10:30pm
Thursday:
7:00am - 10:30pm
Friday:
7:00am - 10:30pm
Saturday:
7:00am - 10:30pm
Sunday:
7:00am - 10:30pm
About Us
One of just two restaurants within a hotel to be ranked among Esquire Magazine’s “America’s Best New Restaurants” list, Cioppino presents beautifully simple Tuscan cuisine in stunning surroundings.