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Cinque Terre Ristorante
36 Wharf St
Portland, ME 04101
Uber
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Dinner Menu
Caldo
Fritto Misto
$14.00
Tender fried shrimp, calamari, sepia and red snapper served with basil leaves and pesto vinaigrette
Cozze e Vongole Alla Ligure
$12.00
Baby clams and PEI mussels steamed with garlic, diced tomatoes, aromatic herbs and fresh fennel
Sardine con Salsa di Capperi
Pan seared fresh sardines served with fresh lemon, tomatoes, capers and fresh oregano
- P/A
Torre di Ortalana
$10.00
Warm grilled vegetable tower with zucchini, eggplant, yellow squash, heirloom tomatoes, sharp provolone and filetto di pomodoro sauce
Polpetto in Umido
$16.00
Braised tenderized baby octopus in a citrus ragu served with soft polenta
Zuppa del Giorno
Chef inspired soup of the day
Freddo
Prosciutto di Parma con Frutta
$12.00
Shaved Prosciutto di Parma, seasonal melon and strawberries with fresh mint
Antipasto Vernazza
$16.00
Chefs selections of cured meats and imported cheeses with micro green salad
Gambero Rio Maggiore
$16.00
Colossal shrimp cocktail served with pesto rosso cocktail sauce and horseradish mignonette sauce
Carpaccio di Manzo, Parmiggiano e Rucola
$18.00
Pepper crusted beef carpaccio with baby arugula, capers, shaved Parmiggiano Reggiano cheese, capers and truffle oil
Mozzarella Burrata con Prosciutto e Pesto Genovese
$12.00
Handmade mozzarella ball with prosciutto, baby arugula and pesto drizzle
Insalata
Insalata di Endivia e Gorgonzola
$10.00
Belgium endive, crisp radicchio, Gorgonzola cheese, fresh pears and a lemon caper dressing
Insalata Cinque Terre
$11.00
Baby arugula, endive, radicchio, caramelized apples and sun dried cranberries with a fig dressing and shaved Parmigiano reggiano cheese
Insalata di Lattuga con Crostini di Pane
$11.00
Grilled Romaine stalk topped with a classic Caesar dressing and garlic croutons finished with toasted pine nuts and sun dried tomatoes
Insalata di Barbabietole e Formaggio di Capra
$12.00
Roasted beets served with goat cheese, micro greens, candied walnuts, champagne vinaigrette
Insalata ai Frutti di Mare
$16.00
Fresh seafood salad with diced red onions, fresh fennel, fresh lemon, aromatic herbs and extra virgin oil
I Farinacei
Ravioli d’Aragosta ai Sapori Liguri
$24.00
Home made lobster ravioli with fresh shrimp and jumbo lump crab meat in a cognac lobster sauce
Triofe Monterosso
$18.00
Homemade triofe pasta sautéed with sun dried tomatoes, pesto and pecorino romano cheese
Risotto al Gorgonzola
$21.00
Arborio rice sautéed with diced fresh tomato, baby spinach, Gorgonzola cheese and candied walnuts in a light cream sauce
Pappardelle con Ragu di Costolette di Manzo
$20.00
Fresh broad noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of Cambro ricotta
Farfalle Cinque Terre
$22.00
“Butterfly” pasta sautéed with diced eggplant, sun dried tomatoes, capers, fresh basil, gaeta olives and white anchovy filet
Le Carne
Vitello Cinque Terre
$28.00
Veal scaloppine served with wild mushrooms and roasted peppers in a Marsala demi glace served with grilled asparagus tips
Bistecca alla Griglia
$38.00
Grilled fillet mignon served with Truffle mashed potatoes & julienne vegetables
Torre di Maiale con Cavoletti di Bruxel
$30.00
Double thick Pork chop oven roasted with cippolini onions, Brussels sprouts, crispy pancetta and finished with a chianti demi-glace
Polletto Arrosto con Fagiolini dell’orto
$24.00
Oven roasted free-range boneless half chicken with garlic roasted potatoes and green beans
Costoletta di Vitello
$45.00
Charcoal grilled milk fed veal chop served with a porcini mushroom and barolo wine demi and saffron risotto
Pesci
Branzino con Insalatina di Stagione
$34.00
Pan seared Mediterranean Sea Bass served with mix mushrooms saute, truffle sauce and garden spring salad
Dentice Ligure
$32.00
Oven roasted fresh red snapper served with caramelized onions, olives and tomato puree’
Striped Bass e Granchio
$30.00
Striped bass served with crab risotto and finished with lobster reduction
Salmone con Finocchio Arrostito e Salsa Limone
$28.00
Pan seared North Atlantic salmon served with fennel puree, roasted tomato and fresh lemon caper sauce
Orata Intera
$32.00
Whole roasted Mediterranean sea bream with herbs, seasonal vegetables and garlic roasted potatoes
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General Info
Cuisine
Italian
About Us
Cinque Terre, Italy: Five ancient fishing villages, interconnected by walking trails, on the eastern coast of Liguria in the Italian Riviera. Now a UNESCO Heritage site, it is a place where the time-honored traditions of fishing and farming continue. Steeply terraced vineyards and ocean air reflect the scents of wild flowers, herbs and olive groves, welcoming visitors to its rugged coastline.
Portland, Maine: Fresh fish, rocky harbors and the sights and sounds of a vibrant port city. Cinque Terre Ristorante is located in its historic old port district, a restaurant where dining in the Italian tradition is encouraged.