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Cinque Terre
2001 Westlake Avenue
Seattle, WA 98121
Uber
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Dinner
Lunch
Brunch Menu
Dinner
Antipasti
Ceci con verdure e pepe espelette
$8.00
Organic Garbanzo beans, lacinato kale, pepe di espelette
Lenticchie al guanciale e carote
$8.00
Beluga lentil, guanciale, carrots
Seppie con Verdure
$12.00
Cuttlefish, local braised greens
Speck
$11.00
Thin sliced smoked pork belly, goat crema-fennel spread
Polpo
$12.00
Marinated Mediterranean octopus
Crostini con alici e ricotta
$10.00
Mediterranean anchovy and ricotta crostini (2)
Minestra
$8.00
Chef's soup. Small batch, hand crafted with love
Muscoli
$15.00
One pound of local Whidbey Island mussels. Pesto
Vongole
$18.00
One pound of local olympic peninsula clams. Pesto
Calamari alla plancia
$14.00
Rosemary-thyme Infused san marzano
Insalata dello chef
$12.00
Chef's salad
Misto di salumi
$16.00
Salumi board
Carpaccio di manzo
$19.00
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
Barbabietole
$12.00
Organic red beet, gorgonzola, fennel
Burrata con prosciutto
$18.00
24 months aged prosciutto, burrata bocconcini
Romana con emulsione di aglio e acciughe
$12.00
Whole leaf romaine caesar
From our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
$3.00Champagne-blood orange granite
$3.00Vinegar mignonette
$3.00Dungeness crab legs cocktail
$20.00
Clementine's aioli
Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole grilled east coast lobster
$39.00Alaskan king crab legs
$32.00
Clarified local organic butter, Organic Valley, Thurston county Washington
Bronze extruded
House-made pasta, using the freshest ingredients, local farms eggs and non GMO American flour
Casarecce
$19.00
Housemade pesto
Agnolotti con panna e noci
$20.00
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
Rigatoncelli al granchio
$24.00
Dungeness crab crema
Bucatini al polpo
$20.00
Octopus sugo
Spaghetti con polpettine di vitello
$19.00
House made natural veal spicy polpettine
Fettuccine con gamberi al limone
$22.00
Fettuccine, gulf prawns, lemon zest, ikura
Gnocchi con funghi morel
$24.00
Morel mushrooms, butter, ricotta salata
Grill & Fire
Branzino (when available)
$16.00
Whole mediterranean sea bass, grilled shishito peppers-micro greens, lemon- lime
Bistecca
Local RR ranch 'signature' tomahawk steak
- 32oz $85.00
Zuppa di Pesce
$35.00
Cinque Terre's famous mixed seafood soup
Coda alla Vaccinara
$26.00
Oxtail ossobuco, sangiovese wine braised. Polenta
Polpo Mario
$22.00
Cinque Terre's grilled octopus and mashed potato
Gamberoni
$26.00
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
Marra Forni Pizza
Margherita
$16.00
Mozzarella, sanmarzano, basil
Rustica Locale
$16.00
Local pear, onion, gorgonzola, dried cherries
Pioniere
$16.00
Spicy new england clam chowder, calamari, bacon
Funghi di stagione
$16.00
Local seasonal mushrooms, three cheeses
Verdure
$16.00
Provolone, braised local greens
Prosciutto
$18.00
Rucola, 24 months aged parma prosciutto, mozzarella
Carne
$18.00
Sausage, smoked provola, local seasonal mushrooms
Calzone
$18.00
Ricotta, mozzarella and salame stuffed pizza
*Eating raw or undercooked foods can cause severe illness
Lunch
Ceci e verdure alla paprica
$8.00
Organic Garbanzo beans, kale, pepe di espelette
Lenticchie con pancetta e carote
$8.00
Belluga lentil, guanciale, carrots
Seppie con Verdure
$10.00
Cuttlefish, local braised greens
Polpo
$10.00
Marinated mediterranean octopus
Minestra dello chef
$8.00
Chef's soup. Small batch, hand crafted
Insalata con pollo
$14.00
Local chicken salad: romaine, soft boiled egg, salame
Insalata di pesce
$16.00
Seafood salad: willie greens, octopus, calamari, prawns, mussels
Panino alla bistecca
$14.00
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
Panino con polpette
$13.00
House-made spicy meatball sandwich, smoked provola. Potato salad
Muscoli
$14.00
One pound of local Whidbey Island mussels. Pesto
Vongole
$16.00
One pound of local olympic peninsula Island clams. Pesto
Calamaretti alla plancia
$14.00
Seared Calamari. Rosemary-thyme Infused san marzano
Misto di salumi
$15.00
Salumi board
Carpaccio di manzo
$19.00
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
Barbabietole
$12.00
Organic red beet, gorgonzola, fennel
Burrata con prosciutto
$16.00
24 months aged prosciutto, burrata bocconcini
Romana con pinzimonio di aglio e acciughe
$9.00
Whole leaf romaine Caesar, parmigiano
From our Oyster Bar
Selection of northwest and BC raw oysters on the half shell
$3.00
Champagne-blood orange granite, vinegar mignonette
Dungeness crab legs cocktail. Clementine's aioli
$18.00Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole East coast grilled lobster
$35.00Alaskan king crab legs
$30.00
Local butter, organic valley, thurston county washington
Bronze extrude and hand sorted
House-made pasta, made using the freshest ingredients. Non GMO American flour
Bucatini al granchio
$19.00
Local Dungeness crab, crema
Casarecce al pesto
$16.00
House-made pesto
Agnolotti con panna e noci
$16.00
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
Spaghetti con Polpettine di Vitello
$16.00
House made natural veal spicy polpettine
Gnocchi ai funghi Morel
$18.00
Morel mushrooms gnocchi
Grill & Fire
Branzino (when available)
$35.00
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Bisteccona
Snake river farms, tomahawk steak
- 32oz $85.00
Zuppa di Pesce
$35.00
Cinqueterre's famous mixed seafood soup
Coda alla Vaccinara
$25.00
Oxtail ossobuco, sangiovese wine braised
Polpo Mario
$24.00
Cinque Terre's grilled octopus and mushed potato
Marra Forni Pizza
Margherita
$14.00
Buffalo mozzarella, sanmarzano, basil
Rustica Locale
$16.00
Local pear, onion, gorgonzola, dried cherries
Pioniere
$15.00
Spicy new england clam chowder, calamari
Funghi di stagione
$14.00
Local seasonal mushrooms, three cheeses
Verdure
$14.00
Provolone, braised local greens
Prosciutto
$16.00
Rucola, 24 months aged parma prosciutto, mozzarella
Carne
$16.00
Sausage, smoked provola, local seasonal mushrooms
*Eating raw or undercooked foods can cause severe illness
Brunch
Pizza
$18.00
washington farms eggs, local bavarian meats bacon
Washington farms deviled egg
$3.00Local asparagus
$15.00
Washington farms fried eggs, local bavarian meats bacon
Brioche French toast
$16.00
nutella, house-made caramel, banana foster vanilla ice cream
Fresh dungeness crab legs benedict
$22.00Washington farms fried eggs
$14.00
Local bavarian meats bacon or sausage
Washington farms eggs spinach frittata
$14.00'Polpo Mario' grilled octopus
$22.00
mashed potatoes, piment d'espelette oil
Northwest wagyu top sirloin
$20.00
steak and washington farms fried eggs
Organic beets
$22.00
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
Pasta casareccia carbonara
$18.00Muscoli
$16.00
One pound of local Whidbey Island mussels. Pesto
Signature Beef Carpaccio
$19.00
Wagyu washington beef carpaccio
Prosciutto
$18.00
24 months aged prosciutto
Romana con pinzimonio di aglio e acciughe
$12.00
Whole leaf romaine Caesar
From our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
$3.00Champagne-blood orange granite
$3.00Vinegar mignonette
$3.00Dungeness crab legs cocktail. Clementine's aioli
$20.00Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole grilled east coast lobster
$39.00Alaskan king crab legs
$32.00
Clarified local organic butter, Organic Valley, Thurston county Washington