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Cinque Terre
2001 Westlake Ave
Seattle, WA 98121
Uber
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Brunch
Lunch
Dinner
Banquet Menu
Happy Hour
Brunch
Main
Pizza, washington farms eggs, local bavarian meats bacon
$18.00Washington farms deviled egg
$3.00Local asparagus
$15.00
Washington farms fried eggs, local bavarian meats bacon
Brioche French toast
$16.00
nutella, house-made caramel, banana foster vanilla ice cream
Fresh dungeness crab legs benedict
$22.00Washington farms fried eggs
$14.00
Local bavarian meats bacon or sausage
Washington farms eggs spinach frittata
$14.00Polpo Mario
$22.00
grilled octopus, mashed potatoes, piment d'espelette oil
Northwest wagyu top sirloin steak and washington farms fried eggs
$20.00Organic beets
$22.00
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
Pasta casareccia carbonara
$18.00Muscoli
$16.00
One pound of local Whidbey Island mussels. Pesto
Signature Beef Carpaccio
$19.00
Wagyu washington beef carpaccio
Prosciutto
$18.00
24 months aged prosciutto
Romana con pinzimonio di aglio e acciughe
$12.00
Whole leaf romaine caesar
From Our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
$3.00
Champagne-blood orange granite; Vinegar mignonette
Dungeness crab legs cocktail
$20.00
Clementine's aioli
Wild, sustainable, American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar, Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole grilled east coast lobster
$39.00Alaskan king crab legs
$32.00
Clarified local organic butter, Organic Valley, Thurston county Washington
Pranzo Lunch
Ceci e verdure alla paprica
$8.00
Organic Garbanzo beans, kale, pepe di espelette
Lenticchie con pancetta e carote
$8.00
Belluga lentil, guanciale, carrots
Seppie con Verdure
$10.00
Cuttlefish, local braised greens
Polpo
$10.00
Marinated mediterranean octopus
Minestra dello chef
$8.00
Chef's soup. Small batch, hand crafted
Insalata con pollo
$14.00
Local chicken salad: romaine, soft boiled egg, salame
Insalata di pesce
$16.00
Seafood salad: willie greens, octopus, calamari, prawns, mussels
Panino alla bistecca
$14.00
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
Panino con polpette
$13.00
House-made spicy meatball sandwich, smoked provola. Potato salad
Muscoli
$14.00
One pound of local Whidbey Island mussels. Pesto
Vongole
$16.00
One pound of local olympic peninsula Island clams. Pesto
Calamaretti alla plancia
$14.00
Seared Calamari. Rosemary-thyme Infused san marzano
Misto di salumi
$15.00
Salumi board
Carpaccio di manzo
$19.00
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
Barbabietole
$12.00
Organic red beet, gorgonzola, fennel
Burrata con prosciutto
$16.00
24 months aged prosciutto, burrata bocconcini
Romana con pinzimonio di aglio e acciughe
$9.00
Whole leaf romaine Caesar, parmigiano
From Our Oyster Bar
Selection of northwest and BC raw oysters on the half shell
$3.00
Champagne-blood orange granite, vinegar mignonette
Dungeness crab legs cocktail
$18.00
Clementine's aioli
Wild, sustainable, American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar, Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole East coast grilled lobster
$35.00Alaskan king crab legs
$30.00
Local butter, organic valley, thurston county washington
Pasta
House-made pasta, made using the freshest ingredients. Non GMO American flour. Bronze extrude and hand sorted
Bucatini al granchio
$19.00
Local Dungeness crab, crema
Casarecce al pesto
$16.00
House-made pesto
Agnolotti con panna e noci
$16.00
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
Spaghetti con Polpettine di Vitello
$16.00
House made natural veal spicy polpettine
Gnocchi ai funghi Morel
$18.00
Morel mushrooms gnocchi
Grill & Fire
Branzino (when available)
$35.00
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Bisteccona
$85.00
Snake river farms, 32oz tomahawk steak
Zuppa di Pesce
$35.00
Cinqueterre's famous mixed seafood soup
Coda alla Vaccinara
$25.00
Oxtail ossobuco, sangiovese wine braised
Polpo Mario
$24.00
Cinque Terre's grilled octopus and mushed potato
Marra Forni Pizza
Margherita
$14.00
Buffalo mozzarella, sanmarzano, basil
Rustica Locale
$16.00
Local pear, onion, gorgonzola, dried cherries
Pioniere
$15.00
Spicy new england clam chowder, calamari
Funghi di stagione
$14.00
Local seasonal mushrooms, three cheeses
Verdure
$14.00
Provolone, braised local greens
Prosciutto
$16.00
Rucola, 24 months aged parma prosciutto, mozzarella
Carne
$16.00
Sausage, smoked provola, local seasonal mushrooms
Antipasti
Ceci con verdure e pepe espelette
$8.00
Organic Garbanzo beans, lacinato kale, pepe di espelette
Lenticchie al guanciale e carote
$8.00
Beluga lentil, guanciale, carrots
Seppie con Verdure
$12.00
Cuttlefish, local braised greens
Speck
$11.00
Thin sliced smoked pork belly, goat crema-fennel spread
Polpo
$12.00
Marinated mediterranean octopus
Crostini con alici e ricotta
$10.00
Mediterranean anchovie and ricotta crostini (2)
Minestra
$8.00
Chef's soup. Small batch, hand crafted with love
Muscoli
$15.00
One pound of local Whidbey Island mussels. Pesto
Vongole
$18.00
One pound of local olympic peninsula clams. Pesto
Calamari alla plancia
$14.00
Rosemary-thyme Infused san marzano
Insalata dello chef
$12.00
Chef's salad
Misto di salumi
$16.00
Salumi board
Carpaccio di manzo
$19.00
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
Barbabietole
$12.00
Organic red beet, gorgonzola, fennel
Burrata con prosciutto
$18.00
24 months aged prosciutto, burrata bocconcini
Romana con emulsione di aglio e acciughe
$12.00
Whole leaf romaine caesar
From Our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
Champagne-blood orange granite, Vinegar mignonette
- (each) $3.00
Dungeness crab legs cocktail
$20.00
Clementine's aioli
Wild, sustainable, American paddlefish caviar, Yellowstone River, Montana
- (per oz) $60.00
Sustainable American sturgeon caviar, Snake River, Hagerman, Idaho
- (per oz) $95.00
Sustainable Israeli Osetra caviar
- (per oz) $140.00
Whole grilled east coast lobster
$39.00Alaskan king crab legs
$32.00
Clarified local organic butter, Organic Valley, Thurston county Washington
Pasta
House-made pasta, using the freshest ingredients, local farms eggs and non GMO American flour. Bronze extruded
Casarecce
$19.00
Housemade pesto
Agnolotti con burro, salvia e parmigiano
$20.00
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
Rigatoncelli al granchio
$24.00
Dungeness crab crema
Bucatini al polpo
$20.00
Octopus sugo
Spaghetti con polpettine di vitello
$19.00
House made natural veal spicy polpettine
Fettuccine con gamberi al limone
$22.00
Fettuccine, gulf prawns, lemon zest, ikura
Gnocchi con funghi morel
$24.00
Morel mushrooms, butter, ricotta salata
Grill & Fire
Branzino (when available)
$35.00
Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime
Bistecca
$85.00
Local RR ranch 'signature' 32oz tomahawk steak
Zuppa di Pesce
$35.00
Cinque Terre's famous mixed seafood soup
Coda alla Vaccinara
$26.00
Oxtail ossobuco, sangiovese wine braised. Polenta
Polpo Mario
$22.00
Cinque Terre's grilled octopus and mashed potato
Gamberoni
$26.00
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
Marra forni Pizza
Margherita
$16.00
Mozzarella, sanmarzano, basil
Rustica Locale
$16.00
Local pear, onion, gorgonzola, dried cherries
Pioniere
$16.00
Spicy new england clam chowder, calamari, bacon
Funghi di stagione
$16.00
Local seasonal mushrooms, three cheeses
Verdure
$16.00
Provolone, braised local greens
Prosciutto
$18.00
Rucola, 24 months aged parma prosciutto, mozzarella
Carne
$18.00
Sausage, smoked provola, local seasonal mushrooms
Calzone
$18.00
Ricotta, mozzarella and salame stuffed pizza
1st course
Misto di salumi e formaggi
Salumi board and cheeses
Barbabietole
Organic red beet, gorgonzola, fennel
Pizza margherita
3rd course
Casarecce
House made pesto
Rigatoni con polpettine di vitello
House made natural veal spicy meatballs with rigatoni
1st course
Misto di salumi e formaggi
Salumi board and cheeses
Carpaccio di manzo
Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish
Pizza margherita
Mozzarella, san marzano, basil
Pizza ai funghi di stagione
Local seasonal mushrooms, three cheeses
4th course
Polpettine di vitello
House made natural veal spicy meatballs
Polpo mario
Grilled octopus, mashed potatoes
Bistecca
Grilled Wagyu 'snake river farms' top sirloin
Chef's dinner
$100 per person. Served individually. For those that eat everything (allergy and special diet requests will be accommodated)
Fall Season
1st - Shigoku oysters. Blood orange granita
2nd - Chef's choice crudo
3rd - Seared scallop
Local fall mushrooms
4th - Richter farms squash
5th - Octopus two ways
6th - Fall greens mezzelune stuffed pasta
7th - Sangiovese braised short ribs
8th - Charred local wagyu beef tenderloin
9th - Zabaione
Cocktail Hour 'Stand-up' Menu
$28 per person. Served buffet style. This menu option is limited to a two-hour reservation at approximately 4-6pm
Misto di Salumi
Salumi board
Formaggi
Assorted cheeses
Speck
Thin sliced smoked pork belly, goat crema-fennel spread
Ceci
Organic garbanzo beans, lacinato kale, pimente d' espelette
Polpo
Marinated mediterranean octopus
Pizza margherita
Mozzarella, san marzano and basil
Pizza con carne
Sausage, smoked provolone, local seasonal mushrooms