Cinnamon Indian Cuisine

Starters & Appetizers - Meat Lovers

Chicken

$65.00

marinated cubes of chicken, brimming in aromatic essences, fried to a golden finish.

Jhinga Pops

crunchy, ginger and garlic curry flavored, shrimp pops - marathi style.

Crab Cakes

fresh crab meat cakes flavored with pepper and garlic

Chicken Lollipops

finger-lickin chicken lollipop with oriental garlic sauce, onions and fresh pepper.

Chicken Katti Roll

fresh, soft bread roll stuffed with minced chicken, tomato, onion and lettuce.

Soups And Salads - Fresh Salads

Caesar Tandoori

subtly marinated chicken strips grilled on the tandoor with a lemony and garlic dressing served with lettuce, tomatoes, baby spinach.

Peninsular Green Medley

an all-time sub continental favorite, a simple mix of sliced cucumber tomato, carrots, red onion, lettuce.

Indo-arabia

rich figs, fresh oranges and greens with served with a tangy orange vinaigrette dressing

Nawabi Murgh

boneless chicken nuggets, mayonnaise, garnished with chopped lettuce and mint

Fruit-and-nut Kashmira

fresh cottage cheese, layered with lettuce and green chutney mixed with dates, tomato chutney, peaches, cashew-buts over the 1st layer.

Soups And Salads - Fresh Soups

Meat Shorba

enticing shorba clear soup of either chicken or lamb

Mulligatawny

colonial indian lentils soup made of ground garlic, ginger, cinnamon, coriander, cumin and pepper corns paste with coconut milk and lime juice

Hot & Sour

indo-chinese rendition of the classic oriental soup with either veggies or chicken

Tomato Desi

finely spiced, creamy tomato soup

Veg Fare - Vegetarian Carte

Punjabi Aloo-gobi

tender potatoes and cauliflower in cumin masala flavor.

Dal Makhani

buttery lentils, mixed with onion, garlic and tomato.

Malai Kofta

dumplings of milk- cream flavoured in saffron and cinnamon

Baigan Baghare

peanut sauce and jaggery dipped, brinjal (eggplant), in true hyderabadi style

Makkai Mutter Saag

green, peas, corn and fenugreek, cooked into a saucy onion and ginger veggie.

Non-veg Fare - Seafood Dockyard

Jhinga Hyderbadi

shrimp served in spicy tomato sauce, and mustard seeds to enhance taste.

Madras Fish

$65.00

marinated king fish steak marinated in aromatic spices and fried light.

Goan Mashli Gashi

pom fret fish, served in steamy tamarind, chili and coconut milk curry. a portuguese goan specialty.

Andhra Crab

tender, juicy crab meat delicacy with tomato and garlic essence.

Masala Lobster

medium sized lobster grilled to precision and sauteed in an onion-tomato based indian style curry

Dessert Trolley

Gaajar Ka Halwa

steaming carrot-gratins, cooked in ghee with ice-cream

Gulab Jamun

roasted brown corn-flour dumplings, marinated in sugar and cardamom syrup

Rasmalai/ Rasgulla

cheese dumplings soaked in sugary cardamom syrup.

Phirni

saffron-flavored, cream of rice pudding

Cassata Speciale

colorful, multi-flavored, nutty ice-cream cake pastry