tender morsels of chicken roasted in the clay oven &
tossed in a rich creamy spiced tomato sauce.
unquestionably the most loved delicacy in northern india
Chicken Tikka Masala
$15.00
the most popular indian dish, cooked in a mildly
spiced tomato onion gravy with green peppers, onions
& fresh cilantro
Chicken Shahi Korma
$15.00
tender chicken in a silky creamy sauce flavored with
cardamom & tossed with dried fruits & nuts.
Chicken Saagwala
$15.00
boneless pieces of chicken sauteed with sweet tender
spinach & enhanced with aromatic spices
Kadai Chicken
$15.00
chicken sauteed in an indian wok with hot & green peppers & a blend of spices
Lamb & Goat Entrees
Lamb Korma
$16.00
tender chunks of lamb cooked in a special silky
korma sauce & garnished with dried fruits & nuts
Lamb Saagwala
$16.00
tender pieces of lamb sauteed with fresh spinach - a
northern indian specialty
Lamb Rogen Josh
$16.00
lamb cubes cooked with onion, tomatoes & yogurt
spiced with the chefs special mix & garnished with
cilantro
Lamb Kadai
$16.00
succulent chunks of lamb tossed in an indian wok
with bell peppers, red chilies, ginger & special spices, garnished with cilantro
Goat Kadai
$16.00
fresh cut goat meat with bone cooked over a slow fire
with ginger, hot & green peppers, garnished with cilantro
Desserts
Kheer
$4.00
a cold indian style rice pudding, flavored with
cardamom
Rasmali
$4.00
sweet spongy cottage cheese dumpling flavored with
cardamom in a sweet sauce
Gulab Jamun
$4.00
a light warm pastry made from milk & soaked in honey
Cinnamon is the culmination of Mahendra Singh's years of training, hard work and experience in running restaurants all over the world. He has dreamed of running his own establishment since he began his training in Jaipur.