Cinghiale celebrates the richness and style of the Italian table. Guests will find cooking from the heart and an extensive wine list that brings the world's largest wine making country to life. Open for dinner seven nights a week, the restaurant offers several ways to dine with its dynamic menu format. Guests may also choose from the lively urban bustle of the Enoteca, or the relaxed elegance of the Osteria. Cinghiale also offers two private dining rooms for private functions, while the large patio gives guests the option for al fresco dining. The restaurant boasts a diverse 400 label wine list featuring most wine-growing regions of Italy, created to allow guests to have a pleasurable wine experience at any price point.
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Cinghiale, Foreman Wolf also owns and operates Charleston, Baltimore's leading fine dining establishment, Bar Vasquez, an Argentine steakhouse & lounge, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.