Established by Cindy over 25 years ago, Mustards Grill is a Napa Valley institution. Mustards is well-known for its famed wood-burning grill, as well as its list of “Way Too Many Wines”. Its two-acre organic garden supplies much of the restaurant produce used to create its American Farm-to-Table cuisine. Mustards favorites include the addictive Onion Rings, Cindy’s famous Mongolian Pork Chop and the daily “Truckstop Deluxe.” Don’t miss the famous Lemon-Lime Pie with “that ridiculously tall brown sugar meringue.”