Layers of eggplant and fresh mozzarella topped with fresh ricotta.
Ciminna Salad
$9.95
Mixed greens, vine-ripened tomatoes, olives, garbanzo beans, provolone cheese, red onions, roasted red peppers, served with balsamic vinaigrette dressing topped with Locatelli cheese.
Spaghetti and Meatballs
$13.95
In Nonna's Sunday gravy and topped with Parmigiana cheese.
Pollo Florentine
$16.95
Chicken topped with spinach and mozzarella in white wine sauce.