chipotle gives this classic melted cheese and tomato dip a smoky twist.
vegetarian
Mother Clucker Flautastm
$8.25
two fried flour tortillas filled with chicken and spices, served with crema fresca and spicy-sweet roasted jalapeno sauce. winner at the 2005 taste of lahaina.
Nachos Del Sol
tortilla chips topped with black beans, chipotle con queso, pico de gallo, guacamole, crema fresca, and cotija cheese.
vegetarian
$7.95
With Adobo Pork$3.50
With Rotisserie Chicken$3.50
With Grilled Steak$3.95
Quesadilla
grilled flour tortilla filled with melted white cheese and served with cotija cheese, guacamole, and crema fresca.
vegetarian
$6.25
With Adobo Pork$3.50
With Rotisserie Chicken$3.50
With Grilled Steak$3.95
With Margarita Shrimp$4.25
With Grilled Vegetables$4.25
Ensaladas
Chipotle César Salad
$6.95
romaine lettuce tossed with chipotle césar dressing and topped with tortilla strips, cotija cheese, and toasted pumpkin seeds. without tortilla strips (gluten free).
gluten-free
Mariposa Salad
$6.95
romaine lettuce and jicama slaw, fresh tomatoes, avocado, black beans, cotija cheese, and tortilla strips. served with hibiscus-citrus vinaigrette. without tortilla strips (gluten free).
vegetarian
gluten-free
Pom Pecan Salad
$6.95
romaine lettuce and jicama slaw with roasted corn, caramelized pecans, and cotija cheese. served with cilantro's original honey-pomegranate vinaigrette. winner at the taste of lahaina.
vegetarian
gluten-free
Tostada Salad
$6.00
crispy tortilla topped with refried beans, lettuce, cheese, pico de gallo, and crema fresca.
Salads - Add-ons
Adobo Pork
$3.50
Rotisserie Chicken
$3.50
Grilled Steak
$3.95
Grilled Fish
$4.25
Margarita Shrimp
$4.25
Flauta
Each$4.25
Enchilada Plates
three enchiladas topped with crema fresca, served with fiesta rice, frijoles, and spicy jicama slaw. add an extra enchilada $3.95.
Classic Cheese
$11.50
tortillas filled with white cheese and topped with house enchilada sauce.
vegetarian
Roasted Chicken
$11.95
stuffed with our famous chipotle citrus rotisserie chicken and topped with house enchilada sauce.
Pork Chile Verde
$11.95
filled with seasoned pork and topped with poblano verde sauce.
Spinach, Mushroom And Poblano
$11.95
first place winner at the 2004 taste of lahaina.
vegetarian
Sandwiches
tortas are served on fresh grilled bread with shredded lettuce, tomato, avocado, and cilantro pesto sauce.
Adobo Pork Torta
$8.95
Rotisserie Chicken Torta
$8.95
Grilled Steak Torta
$9.50
Grilled Fish Torta
$10.95
Rotisserie Chicken
our award-winning chipotle citrus chicken is marinated, then slow roasted in a rotisserie to plump, juicy perfection. ask about our early bird specials: save when you order ahead and pick up between 4 and 5:30pm.
Chipotle Citrus Rotisserie Chicken Plate
$11.50
a 3/4-lb. portion served with fiesta rice, frijoles, spicy jicama slaw, and three corn tortillas. first place winner at the 2007 taste of lahaina.
gluten-free
Half Rotisserie Chicken
$7.95
about 1½ lbs., serves 2-3 people. sides sold separately.
gluten-free
Whole Rotisserie Chicken
$14.90
a full 3 lbs., serves 4-6 people. sides sold separately.
gluten-free
Taco Plates
three soft tacos made with choice of corn tortillas or fresh romaine lettuce wraps, served with fiesta rice, frijoles, and spicy jicama slaw. extra pork, chicken or steak taco $3.95. extra seafood taco $4.25.
Pork Al Pastor
$11.25
slow-cooked adobo roasted pork topped with grilled pineapple salsa and fresh cilantro.
Roasted Chicken
$11.25
rotisserie chicken with caramelized onions, jicama slaw, and salsa verde. with lettuce wrap (gluten free).
gluten-free
Grilled Steak
$11.75
steak rubbed with garlic and lime, grilled, and topped with chopped onion and fresh cilantro.
Roasted Veggie
$11.75
grilled asparagus, zucchini, mushrooms, and carrots, with roasted green chile and onion rajas, jicama slaw, and cilantro pesto sauce. with lettuce wrap (gluten free).
vegetarian
gluten-free
Grilled Fish
$12.25
grilled seasoned whitefish, topped with jicama slaw and tamarind garlic sauce. with lettuce wrap (gluten free).
gluten-free
Margarita Shrimp
$12.25
margarita shrimp, roasted green chile and onion rajas, jicama slaw, and tamarind garlic sauce. with lettuce wrap (gluten free).
gluten-free
House Specialties
served with fiesta rice, frijoles, and spicy jicama slaw.
Cheese Chile Relleno
two yellow corn-crusted anaheim chiles stuffed with white cheese and served with queso poblano sauce, crema fresca, and three corn tortillas.
vegetarian
$12.50
With Extra Chile Relleno$5.75
Pork Chile Verde
$11.50
adobo roasted pork served with poblano-tomatillo sauce and three corn tortillas.
Mother Clucker Flautas
$9.95
two fried flour tortillas filled with chicken and spices, served with crema fresca and spicy-sweet roasted jalapeno sauce. winner at the 2005 taste of lahaina.
Cilantro Chimichanga
$10.50
your choice of adobo pork or rotisserie chicken burrito flash fried and served with crema fresca.
Create A Combo
$12.95
build your own combo plate from the tasty choices below. served with fiesta rice, frijoles, and spicy jicama slaw. enchiladas: cheese, roasted chicken, pork chile verde, or spinach (vegetarian), mushroom and poblano; tacos: roasted chicken, pork al pastor, grilled steak, roasted veggie (vegetarian), grilled fish, or margarita shrimp. choos e any three items:
Burritos
the original, portable, all-in-one wrap. ours are made with flour tortillas and come in one size onlybig. burrito-sauce-a-lito (add $3.25): smother any burrito in your choice of chipotle con queso, warm poblano verde sauce, or enchilada sauce, and top with pico de gallo and crema fresca.
Adobo Pork
$8.95
slow-cooked pork, fiesta rice, black beans, green chile and onion rajas, chipotle con queso, lettuce, and tomatoes.
Roasted Chicken
$8.95
rotisserie chicken, fiesta rice, refried ranchero beans, green chile and onion rajas, chipotle con queso, lettuce, tomatoes, and crema fresca.
Grilled Steak
$9.50
strips of seasoned grilled steak with fiesta rice, black beans, green chile and onion rajas, chipotle con queso, shredded lettuce, and tomatoes.
Garden Grill
$9.50
grilled asparagus, zucchini, mushrooms, and carrots, green chile and onion rajas, fiesta rice, black beans, chipotle con queso, jicama slaw, and tomatoes.
vegetarian
Holy Frijole
$6.95
refried and black beans, fiesta rice, chipotle con queso, and lettuce.
vegetarian
Grilled Fish
$9.95
grilled whitefish with fiesta rice, jicama slaw, crema fresca, and grilled pineapple salsa.
Margarita Shrimp
$9.95
margarita shrimp with fiesta rice, jicama slaw, roasted green chile and onion rajas, pico de gallo, and tamarind garlic sauce.
Party Items
Taco Party
each order includes: fixings for two (2) tacos, homemade chips and salsa (vegetarian), corn or flour tortillas (vegetarian), grated cheese, lettuce or jicama slaw (vegetarian), fiesta rice (vegetarian), black beans or refried beans(vegetarian). pick two “build your own” taco fillings: (per 10 orders): rotisserie chicken, pork al pastor, roasted veggie (vegetarian), grilled steak ($2), grilled fish ($2.50)
Per Order$10.00
Burrito Party
each order includes: one (1) signature burrito, homemade chips and salsa (vegetarian), pick one filling per order: (mix it up): rotisserie chicken, adobo pork, garden grill (vegetarian), grilled steak ($1), margarita shrimp ($1.50), grilled fish ($1.50)
Per Order$10.00
Rotisserie Chicken Party
each order includes: 1/4 chicken per person, homemade chips and salsa (vegetarian), fiesta rice (vegetarian), corn or flour tortillas (vegetarian), black beans or refried beans (vegetarian)
Per Order$10.00
Enchilada Party
each order includes: two (2) enchiladas, homemade chips and salsa (vegetarian), fiesta rice (vegetarian), black beans or refried beans (vegetarian)
Per Order$10.00
Combo Party #1
each order includes everything in our taco party, plus: cilantro’s mahi mahi ceviche, fresh guacamole (vegetarian)
Per Order$16.00
Combo Party #2
each order includes everything in combo party #1, plus: two (2) enchiladas, pick two enchilada fillings: (per 15 orders) roasted chicken, pork chile verde, spinach, mushroom and poblano (vegetarian)
When chef Paris Nabavi moved to Maui, he brought with him a love of great Mexican food--not the border fare you find in fast food chains, but the true flavors of Mexico’s interior. Unfortunately, he couldn’t find a decent taco al pastor in his new home.So, Paris decided to open his own Mexican restaurant. His mission: to capture the fresh flavors of the native taquerias and street vendors who offer handmade tortillas stuffed with perfectly seasoned ingredients that explode with flavor. He also wanted to make the food affordable, so enjoying it could be part of everyday life.Cilantro embodies this philosophy. We begin with authentic recipes from interior Mexico, some passed down through generations, and combine them with local ingredients and exciting gourmet flavors you won’t find anywhere else. We call the result “a fresh take on Old Mexico.” We hope you enjoy it.