Large shrimp sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce.
Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado.
Guacamole en Molcajete
Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips.
An assortment of chicken wings, corn on the cob (Elotes Locos), cheese quesadilla and taquitos served guacamole, crema ranchera, pico de gallo and queso fresco.
Lightly dusted and flash-fried. Served with a creamy chipotle sauce.
Taquitos Doradoes de la Merced
Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.
Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin.
Sauteed in white wine, fresh garlic, ginger and scallions.
Queso Fundido en Cazuela
Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas.
Soups and Salads (Sopas y Ensaladas)
Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado.
Sopa de Lentejas
Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas.
Fresh black beans and spices. Served with sour cream and shredded Monterey Jack.
Ensalada de Espinaca
Baby spinach with cranberries, almonds, pecans and Balsamic Vinaigrette.
Add Chicken or Steak
Ensalada del Jardin
Romaine, peeled orange, and kiwi tossed in a mustard and olive oil dressing.
Add Chicken or Steak
Ensalada Casa Cilantro
Avocado, tomato and queso fresco on a blend of iceberg lettuce with house dressing.
Vegetarian Dishes (Platos Vegetarianos)
Made with 100% fresh ingredients. All vegetarian dishes are served with Mexican rice and beans, except Burrito Pobre
Our Famous Chile Relleno de Queso
Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera.
Enchiladas de Espinaca
Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Enchiladas de Vegetables
Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Bean burrito stuffed with rice, lettuce, tomatoes and onions served with guacamole and crema ranchera.
Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco.
Delicia de Portabello
Portabello with fresh julienne vegetables on a sizzling plate served with rice and beans, pico de gallo, guacamole and tortillas.
Grandma Matilde's Recipes (Recetas de la Abuela Matilde)
Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins and other secret family ingredients served with Mexican rice and beans.
Pollo en Salsa Cilantro
Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans.
Chicken breast stuffed with fresh sauteed spinach, topped with Poblano cream sauce and melted cheese served with Mexican rice and beans.
Chiles Rellenos Adelita
Roasted Poblano pepper stuffed pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans.
Chuletas al Chipotle
Grilled pork chops marinated in Cilantro's specialty chipotle sauce, garnished with grilled pineapple and served with rice and beans.
Grilled New York steak served with esquites (aromatic buttery corn), potatoes and rajas, served with rice and beans.
Salmon al Gengibre
Par-grilled salmon finished with white wine and ginger, served with Chef's choice of vegetable papas chorredas and mexican rice.
Pescado de Huatulco
Whole pan-fried fish selected daily and seasoned with lemon and pepper served with rice and garden salad. (available in season only)
Two crispy corn tortillas with crema ranchera, lettuce and ceviche topped with fresh mango.
Tacos Callejeros (3 per order)
Succulent strips of grilled steak or grilled chicken in soft corn tortillas, topped with cilantro, onion and tomatoes, served with Mexican rice and beans.
Tacos Toluquenos (3 per order)
Grilled Mexican chorizo in soft corn tortilla topped with cilantro, onion and tomatoes served with Mexican rice and beans.
Two soft corn tortillas filled with chicken, topped with red sauce, crema ranchera and queso fundido (melted cheese) served with Mexican rice and beans.
Two soft corn tortillas filled with chicken or beef, topped with green tomatillo sauce garnished with crema ranchera and queso fresco, served with Mexican rice and beans.
Two corn tortillas filled with chicken topped with mole Poblano sauce, garnished with crema ranchera and queso fresco served with Mexican rice and beans.
Two crisp-fried corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, crema ranchera, and queso fresco.
Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans topped with red sauce and melted cheese served with Mexican rice, guacamole and crema ranchera.
Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans topped with green tomatillo sauce and melted cheese served Mexican rice, guacamole and crema ranchera.
Camarones Don Pancho
Eight large shrimp sauteed and finished in a spicy piquant roasted chile morita sauce, served with black beans and rice.
Pescado a la veracruzana
freh fish fillet simmered in a veracruz sauce (tomatoes red onions and peas) served with garden salad and mexican rice.
Flour tortilla shell filled with grilled shrimp or tilapia lettuce, tomato, cucumbers, and red onion tossed in house dressing.
Tacos al Pastor (3 per order)
Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas, topped with cilantro, red onions and grilled pineapple served with Mexican rice and beans.
Tacos de Pescado (3 per order)
A trio of soft corn tortillas stuffed with mouth-watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo.
Traditional Mexican refreshments made at home with fresh fruit blends (ask our server about today's featured flavors).
We at Cilantro strive to provide excellent, fresh, and authentic Mexican cuisine. So come visit us and enjoy grandma Matildes’ recipes. Treat yourself and your guests to a unique, authentic culinary experience, as your taste buds travel south of the border to Mexico. Secret recipes that originated generations ago are carefully prepared using only the finest of ingredients. No details are spared. As aromas float gently from our kitchen, all dishes are thoughtfully arranged and delicately served by our staff. When you're at Cilantro, you'll enjoy our scrumptious appetizers , mouth-watering, family recipes, irresistible deserts, the warm, hospitality, indoor and outdoor settings with an open bar and a wide range of top shelf, specialty drinks. Our mission is to create an experience that keeps you coming back for more. Please let us know if there's anything else we can do to enhance your comfort and satisfaction.