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Cielo
1177 N Elston Ave
Chicago, US-IL 60642
Uber
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Beverage Menu
Food Menu
Beverage Menu
Cocktails, Pitchers & Cazuelas
Margaritas
patron silver tequila, triple sec, fresh lime juice, agave, salt; choose your flavor: Spicy Mango, Kiwi, Tamarind, Azul: classic margarita + blue curaçao
- Cocktails $16.00
- Pitchers $65.00
- Cazuela Real (Large Clay Pot) $150.00
White Peach Sangria
pinot grigio, peach schnapps, apple brandy, peach nectar, fresh pineapple & apple
- Cocktails $16.00
- Pitchers $65.00
- Cazuela Real (Large Clay Pot) $150.00
Pomegranate Sangria
red wine, apple brandy, triple sec, pomegranate juice, fresh pineapple & apple
- Cocktails $16.00
- Pitchers $65.00
- Cazuela Real (Large Clay Pot) $150.00
Cantarito
centenario plata tequila, jarritos grapefruit soda, orange juice, fresh lime juice, tajin & chamoy rim
- Cocktails $16.00
- Pitchers $65.00
- Cazuela Real (Large Clay Pot) $150.00
Specialty Cocktails
Classic Michelada
$16.00
pinches miches michelada mix, choose modelo especial, tecate or corona, chamoy, fresh lime juice, tajin rim
Mexican Mule
$16.00
patron silver tequila, fresh lime juice, ginger beer
La Sandia
$16.00
grey goose watermelon basil, fresh lime juice, simple syrup, tajin
Blackberry Smash
$16.00
400 conejos mezcal, fresh blackberries, fresh lime juice, agave
Cans
Corona
- 16oz Can for $9.00
Tecate
- 16oz Can for $9.00
Dos Equis
$7.00
cucumber, lime + salt, pineapple, watermelon
Dos Equis Flight
One of each flavor: cucumber lime + salt, pineapple, watermelon (no substitutions)
- Four cans for $28.00
Hard Seltzer
Topo Chico
$8.00
exotic pineapple, strawberry guava, tangy lemon lime, tropical mango
High Noon
$8.00
pineapple
Wine
Meiomi, Pinot Noir, Sonoma Coast, CA
Red Wine
- Glass $12.00
- Bottle $50.00
Herederos del Marques de Riscal Verdejo, Pinot, Grigio, Rueda, Spain
White Wine
- Glass $10.00
- Bottle $40.00
Whispering Angel Rosé
Cotes de Province, France
- Glass $12.00
- Bottle $50.00
Shot Tree
$130. Twelve shots presented in a "tree"; choose one or two flavors
Horchata
tequila, horchata syrup
Sandia
grey goose, watermelon, basil, simple syrup, tajin
Mango Chamoy
tequila, mango puree
Tamarindo
tequila, tamarindo syrup
Azul
tequila, blue curaçao, pop rocks, lime
Non-Alcoholic
Fiji Bottled Water
$6.00Topo Chico Sparkling Mineral Water
$6.00Coke
$4.00Diet Coke
$4.00Sprite
$4.00Cranberry Juice
$4.00Lemonade
$4.00Tequila & Mezcal
Patron Añejo
$525.00Patron Reposado
$450.00Patron Silver
$350.00Casamigos Añejo
$550.00Casamigos Reposado
$475.00Casamigos Silver
$375.00Casa Dragones
$1,200.00Clase Azul Mezcal Guerrero
$1,500.00Clase Azul Mezcal
$1,200.00Clase Azul Reposado
$750.00Clase Azul Plata
$725.00Don Julio 1942
$750.00Don Julio Añejo
$550.00Don Julio Reposado
$475.00Don Julio Silver
$375.00Maestro Dobel 50
$850.00Maestro Dobel
$325.00Centenario Resposado
$400.00Centenario Plata
$325.001800 Cristalino Anejo
- $450.00
- Magnum $750.00
Whiskey / Scotch / Cognac
Macallan 18
$750.00Macallan 12
$375.00Johnnie Walker Blue Label
$700.00Johnnie Walker Black Label
$350.00Buchanan's 21
$600.00Buchanan's 18
$400.00Buchanan's 12
$275.00Hennessy
$450.00Jameson
$275.00Bubbles
Ace Rosé
$1,550.00Ace of Spades
$950.00Dom Pérignon Luminous
- $550.00
- Magnum $1,100.00
Dom Pérignon Rosé
$850.00Veuve Clicquot
- $325.00
- Magnum $600.00
Moët & Chandon Nectar Rosé
$325.00The Fine Print
Please note, gratuity of 18% is added to parties of 5 or more, 20% gratuity is added to bottle service; max 3 checks spilt per party.
Please note, gratuity of 18% is added to parties of 5 or more, 20% gratuity is added to bottle service; max 3 checks spilt per party.
Small Plates
Ceviche de Pescado ~ Fish Ceviche*
$18.00
fresh cod cured in citrus juice, mango, yellow & green sweet pepper, habanero *No Modifications or Substitutions
gluten-free
Allergens
fish
Ceviche de Camarón - Shrimp Ceviche*
$14.50
lime cured shrimp, freshly diced cucumber, hass avocado, jalapeño, onion, tomato, cilantro *No Modifications or Substitutions
gluten-free
Ceviche de Pulpo ~ Octopus Ceviche*
$19.50
octopus cured in citrus juice, freshly diced cucumber, hass avocado, roasted jalapeño & serrano, jicama, red onion, cilantro
Ostiones - Oysters*
blue point oysters, east coast
gluten-free
- Half Dozen $19.00
Ostiones Preparados - Prepped Oysters*
blue point oysters topped with shrimp ceviche
gluten-free
- Half Dozen $23.00
Ostiones a la Parilla ~ Grilled Oysters*
azul butter, grilled lemon
gluten-free
- Half dozen for $24.00
Aguachiles - Spicy Lime Cured Shrimp*
$18.00
lime cured butterfly jumbo shrimp, jalapeño, cilantro, garlic
gluten-free
Coctel de Camarón ~ Shrimp Cocktail*
$16.50
jumbo shrimp in spicy housemade cocktail sauce, hass avocado, celery, cucumbers, onion, cilantro *No Modifications or Substitutions
gluten-free
Pulpo a la Parrilla ~ Grilled Octopus*
$19.00
basted in azul 9 spice butter
gluten-free
Empanadas de Langosta con Queso - Lobster & Cheese Empanadas*
lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli
- Market Price ~ Three for $25.00
- Additional Empanadas (Each)
- $9.00
Calamares ~ Calamari*
$16.00
fried calamari served with grilled lemon and chipotle aioli
Queso Fundido*
$20.00
grilled jumbo shrimp, chorizo, chihuahua cheese, hass avocado, jalapeño, green pepper, onion; served with corn or flour tortillas
gluten-free
Marisqueso ~ Seafood Quesadilla*
$19.00
crispy corn tortilla filled with lobster, crab, shrimp, chihuahua cheese, avocado; served with azul 9 spice creamy dipping sauce (4 per order)
Chipotle Lobster Mac & Cheese*
$21.00
claw & tail meat, cavatappi pasta, chipotle cheese sauce, topped w/ chihuahua cheese
Allergens
dairy, shellfish
Chipotle Mac & Cheese
$12.00
cavatappi pasta, chipotle cheese sauce, topped w/ chihuahua cheese
Allergens
dairy
Rollo de Langosta ~ Mini Lobster Rolls*
lobster tail & claw meat, chipotle aioli, hass avocado, celery, served in three mini new england buns *No Modifications / Substitutions
- Market Price ~ Three for $28.00
Guacamole
$14.50
ripe hass avocado, lime, cilantro, jalapeño, red onion, aioli, tortilla chips *No Modifications / Substitutions
gluten-free
Chips & Salsa
$9.00
housemade fire roasted salsa, tortilla chips *No Modifications or Substitutions
vegan
gluten-free
Elote
fire roasted corn on the cob, housemade chipotle aioli, cotija cheese, tajin, lime
vegetarian
gluten-free
- three pieces for $11.00
Chips & Avocado Cucumber Salsa
$11.00Caldo & Ensalada
Pozole de Camaron - Shrimp Pozole*
jumbo shrimp, hominy, spicy shrimp broth; served with hass avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips
- Bowl $23.00
Ensalada - House Salad
$14.00
grilled pineapple, grilled jalapeño, hass avocado, tomato, cucumber, red onion, romaine, tortilla strips, green goddess dressing
vegetarian
gluten-free
- Add Chicken*
- $4.00
- Add Steak*
- $7.00
- Add Shrimp*
- $8.00
- Add Lobster*
- $15.00
- Add Mahi Mahi*
- $16.00
- Add Salmon*
- $16.00
Shared Plates
Mariscada - Seafood Platter (Served Hot)*
alaskan king crab leg, lobster, langostino, jumbo shrimp served w/ roasted corn on the cob with rice and garlic bread; available in: azul style (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic butter) (serves 6 to 8) [please allow 20+ minutes to prepare]
gluten-free
- Full Mariscada $450.00
- Half Mariscada $300.00
Seafood Tower (Served Cold)*
$175.00
lobster, alaskan king crab leg, jumbo shrimp, oysters; served with cocktail sauce, mignonette, lime, hot sauce, salt on the side
gluten-free
Patas de Cangrejo Real a la Parrilla - Grilled King Crab Legs*
prepared with azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) with spiced butter sauce
gluten-free
- 1 kilo $150.00
- 1.5 kilos $233.00
- 2 kilos $316.00
Langostinos - Prawns*
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), or a la parrilla (grilled)
gluten-free
- 1 kilo $58.00
- 1.5 kilos $87.00
- 2 kilos $116.00
Platillo de Arrachera - Skirt Steak*
grilled marinated skirt steak served with housemade salsa, corn tortillas, refried beans
- 1 kilo $65.00
- 1.5 kilo $98.00
- 2 kilos $131.00
Camarónes - Shrimp*
grilled jumbo shrimp, tossed in your choice of sauce: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), a la parrilla (grilled), mojo de ajo (garlic sauce)
gluten-free
- 1 kilo $56.00
- 1.5 kilos $84.00
- 2 kilos $112.00
Entrées
served with housemade rice and toasted garlic bread, unless noted.
Paella*
$35.00
lobster, octopus, shrimp, chorizo, mussels, green peas, green pepper, onion, spanish rice; served with garlic bread
Mar y Tierra ~ Surf & Turf*
grilled marinated skirt steak & your choice of grilled: jumbo shrimp, lobster or alaskan king crab legs. served with rice, roasted corn with garlic butter & refried beans.
Allergens
shellfish
- Jumbo Shrimp & Steak $62.00
- Lobster & Steak $70.00
- Alaskan King Crab Legs & Steak ~ market price $113.00
Patas de Cangrejo Real a la Parrilla - Grilled King Crab Legs*
$89.00
prepared with azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) with spiced butter sauce
gluten-free
Salmon a la Parrilla - Grilled Salmon*
$32.00
fresh atlantic wild caught salmon, tequila honey glaze, housemade fire roasted salsa with hass avocado
gluten-free
Pasta de Mariscos ~ Seafood Pasta*
$35.00
octopus, lobster, jumbo shrimp, mussel, chipotle cream sauce, cavatappi pasta topped with chihuahua cheese, garnished with freshly chopped cilantro (rice not included)
Camarónes - Shrimp*
$32.00
grilled jumbo shrimp, tossed in your choice of sauce: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled)
gluten-free
Huachinango - Red Snapper*
$37.00
flash fried whole red snapper served with your choice of sauce: mojo de ajo (garlic sauce) or veracruz (roasted tomato, green olive, caper, onion, jalapeño). [please allow 20+ minutes to prepare]
Langostinos - Prawns*
$33.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic butter), a la parrilla (grilled)
gluten-free
Platillo de Arrachera - Skirt Steak*
$36.00
grilled marinated skirt steak served with housemade salsa, corn tortillas, refried beans
Piña Rellena - Stuffed Pineapple*
$35.00
octopus, lobster, jumbo shrimp, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese
gluten-free
Ravioli de Langosta - Lobster Ravioli*
$34.00
lobster and cheese stuffed ravioli, sauteed in mojo de ajo sauce, topped with lobster meat and cotija cheese; served with garlic bread
Dorado a La Parrilla ~ Grilled Mahi Mahi*
$33.00
grilled pineapple habañero salsa with avocado
Tacos
served with onion, cilantro & housemade fire roasted salsa and four per order, unless noted *No Modifications or Substitutions
Bistec - Steak*
grilled marinated skirt steak, corn tortilla *No Modifications or Substitutions
gluten-free
- four for $19.00
Pollo - Chicken*
grilled marinated chicken thigh, corn tortilla *No Modifications or Substitutions
gluten-free
- four for $16.00
Camarón - Shrimp*
grilled marinated gulf shrimp, red cabbage, avocado, chipotle aioli, flour tortilla (three per order) *No Modifications or Substitutions
- three for $17.00
Ahi Tuna*
sushi grade ahi tuna, avocado cucumber salsa, frizzled onions, romaine lettuce cup
gluten-free
- three for $22.00
Vegana ~ Vegan
soy chorizo, potato, red onion, green pepper, fire roasted salsa; choose corn or flour tortilla
vegan
- four for $14.00
Vegetal - Veggie
avocado, grilled zucchini & squash, roasted corn, chipotle aioli, flour tortilla *No Modifications or Substitutions
vegan
- four for $14.00
Handhelds
Hamburguesa - Chipotle Burger*
$21.00
8oz. grilled burger topped with queso fundido (chihuahua cheese, chorizo), egg, hass avocado slices, chipotle aioli, brioche bun; served with seasoned waffle fries
Sides
Arroz - Rice
$5.00
gluten-free
Frijoles - Refried Beans
$5.00
gluten-free
Pan de Ajo - Garlic Bread
$5.00Papas Fritas Sazonadas - Seasoned Waffle Fries
$5.00Loaded Seasoned Waffle Fries
$13.00
chipotle cheese sauce, guacamole, sour cream, roasted jalapeños
- Add Chicken*
- $4.00
- Add Steak*
- $7.00
- Add Shrimp*
- $8.00
- Add Lobster*
- $14.00
Azul Sauce
$3.00Diabla Sauce
$3.00Mojo de Ajo Sauce
$3.00The Fine Print
Please note, gratuity of 18% is added to parties of 5 or more, 20% gratuity is added to bottle service; max 3 checks spilt per party.
Consumer Advisory
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
Bar
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
6:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
Cielo at Azul is one of Chicago’s largest open-air rooftops with a picturesque and panoramic view of the city skyline. Chef Michael Hernandez’s curated menu will feature seasonal ingredients and includes Ahi Tuna Tacos, Octopus Ceviche & Seafood Flautas plus Azul menu favorites, including Lobster Empanadas, Street Tacos and our Seafood Tower presented in a display boat! Guests can sip on signature Margaritas & Sangrias. Enjoy the VIP experience in a cabana with bottle service featuring an extensive selection of tequilas, spirits and champagne.