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Cichetteria 19
267 S 19th St
Philadelphia, PA 19103
Uber
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Main Menu
Zuppa, Insalata, E Antipasti
Bibb And Treviso Salad
crispy pancetta, hard boiled egg, anchovy, red onion, roasted tomato vinaigrette
- $7.00
- $12.00
Farm To City Salad
cherry tomato, red onion, carrots cucumber, radish, farro, hearts of palm, white balsamic vinaigrette
- $7.00
- $12.00
Roasted Golden Beet Salad
spicy candied walnuts, goat cheese, watermelon radish, blood orange vinaigrette
- $7.00
- $12.00
Spinach And Radicchio Salad
pine nuts, chevre, carrot, local raspberry vinaigrette
- $7.00
- $12.00
Watercress Salad
roasted portobello, cherry tomato, radish, shaved parmesan, truffle balsamic vinaigrette
- $7.00
- $12.00
Zuppa Minestrone
$6.00
fresh seasonal vegetables, roasted tomato broth
Zuppa Del Giorno
- Market Price
Cheese Board
membrillo, mostarda di pugne, truffle honey, mixed nuts, water crackers. cheese choices: chevre, piave vecchio, ora italiano, asiago fresco, montegrappa
- Three Cheeses $9.00
- Five Cheeses $14.00
Charcuterie
cornichons, mixed olives, caper berries, cherry tomatoes. meat choices: prosciutto, mortadella, chicken liver pate, house cured duck prosciutto, coppa, salame toscana
- Three Meats $9.00
- Five Meats $14.00
Cichetti Veneziani
venetian specialty/ small plates. to be shared with the table or for yourself
Broccoli Rabe
$7.00
umbrian sanniti cannellini beans, grateful acres cherry tomatoes
Cannelini Hummus
$7.00
smoked paprika, cucumbers, cherry tomatoes, fresh basil, garlic and rosemary flatbread
Caprese Di Bufala
$8.00
jersey beefsteak tomatoes, fresh mozarella di bufala, micro basil
Warm Marinated Olives
$6.00Chicken Liver Pate
$4.00
french baguette crostini
Pork Belly Brasato
$11.00
over radicchio, pine nuts, raisins
Roasted Tomato Gnocchi
$11.00
duck ragu, spinach pesto
Sage Roasted Rabbit Leg
$15.00
whole grained mustard aioli, cornichons
Slow Roasted Rosemary Chicken
$10.00
portabello parmesan polenta
Venetian Meatballs
$8.00
dry aged jonathan king beef
Charred Spanish Octopus
$12.00
squid ink polenta, citrus aioli
Porcini Dusted Scallops
$16.00
truffled trumpet mushrooms, roasted asparagus
Squid Ink Ricotta Gnocchi
$11.00
caper berries, smoked salmon, pickled tomato sauce
Tuna Crudo
$8.00
citrus marinated, crispy arlecchino pasta
Carpaccio
Artichoke Bottom Carpaccio
$7.00
aruguletta, shaved pecorino
Certified Humane Filet Carpaccio
$11.00
fried capers, aruguletta, horseradish aioli
Tri-colored Beet Carpaccio
$7.00
micro salad, goat cheese, toasted walnuts
Pasta
Bigoli In Salsa
fresh pasta, white wine anchovy sauce
- $12.00
- $19.00
Pasta A'matriciana
fresh pasta, house cured pancetta, spicy marinara
- $12.00
- $19.00
Pasta Primavera
fresh pasta, sauteed seasonal vegetables
- $11.00
- $16.00
Pasta Vongole
fresh pasta, traditional sauteed little neck clams, white wine garlic sauce
- $12.00
- $19.00
Risotto
Frutti Di Mare Risotto
mussels, clams, squid, calamari, squid ink, citrus aioli
- $14.00
- $21.00
Risi E Bisi
traditional puree of peas, pancetta, shaved parmesan
- $12.00
- $19.00
Risotto Treviso
buttery and bitter leaves of treviso radicchio
- $12.00
- $19.00
Wild Mushroom Risotto
oyster, shiitake, porcini, white truffle oil
- $12.00
- $19.00
Piadina Rossa
Margherita
$9.00
fresh mozzarella di bufala, oven roasted tomato, micro basil, evoo
Capricciosa
$11.00
artichoke hearts, mushroom, prosciutto
Polpette
$11.00
mozzarella, dry aged beef venetian meatballs, basil
Pomodoro Con L'uovo
$9.00
tender baby spinach, shaved parmesan, soft egg
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General Info
Hours
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Just as it is in Venice, Cichetteria 19 is a neighborhood place where we serve authentic Venetian cuisine using the freshest of local ingredients, a large selection of wines from the best vineyards in our region and around the world, and a full bar. We offer a weekly market menu, so our guests can enjoy whatever is at its freshest for the week. Our menu is “priced friendly” because we are cooking for our friends.
You will find among owners of cichetterias a strong tradition of respecting the earth and the environment, and having in-depth knowledge of local food and wine. Owners can be found behind the bar, in the kitchen, and at tables sharing their wisdom and a chat with guests.