Back by popular demand: 16 oz. Dry Aged-NY Strip Steak. Enjoy our New Menu Items, New Zealand Lamb Chops, 11 oz. Maine Lobster Tail Stuffed with Lump Crab Meat, Happy Hour at the Bar Daily from 4PM to Close.
TRY OUR NEW MENU ITEMS *Fried Risotto 'Meatball', New Zealand Lamb Chops
"split plate fee $5 /(Includes Double Sides) / Substitute Vegetable or Risotto $3" "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.'
parmesan, baby arugula, black olive vinaigrette diavolo and lemon caper aioli dipping sauces
hand breaded fried house-made mozzarella, pomodora sauce and basil oil
light Parmesan Cream, Haricot Vert, Mushrooms, Truffle Essence, Black Pepper
Carpaccio Di Manzo
tenderloin of beef, arugula, shaved grana padano, tuscan olive oil, white truffle essence, lemon and fried capers
local little neck clams, toasted garlic, white wine, fresh herbs
HAPPY HOUR DAILY AT BAR ONLY
FROM 4:00 PM - to Close
CIBO is one of the top restaurants in Fort Myers - just ask the critics and our regular customers. We combine culinary delights with style and personal flair to create a unique experience every time you visit us. We strive to make each visit satisfying and memorable. See the photo gallery below to explore our restaurant before you visit us.