We proudly serve Free Range and Antibiotic Free Chicken, and Wild Caught Fish
Halibut
$33.00
Herbs crusted and baked, cherry tomatoes, garlic, over spinach
Salmone
$31.00
Porcini mushrooms, roasted garlic, sundried tomatoes, side of house pasta
Zuppa di Pesce
$32.00
Halibut, salmon, shrimp, scallops, clams, light red broth, served with pasta or garlic bread
Bistecca
$31.00
Grilled angus rib eye steak, rosemary garlic sauce. (Special recipe from Tuscany). Served with truffle fries
Parmigiana
$22.00
Breaded chicken breast, tomato sauce, mozzarella, side of pasta
Limone e Carciofi
Artichokes, lemon sauce, grilled vegetables
Chicken$22.00
Veal$24.00
Brasato di Manzo
$27.00
Slow cooked short ribs, San Marzano tomato sauce, red wine reduction, homemade orecchiette pasta (Pasquale's mother special recipe from hometown Puglia)