Ciao Napoli Pizzeria has been serving southern Italian cuisine since April 2010. Focusing around the southern city of Naples, this traditional style of cooking is century’s old and emerges from the peasant cultures rooted in southern Italy. Serving anitipasti, imported meats and cheeses, several handmade pastas, and house made desserts, our authentic Neapolitan Pizzas cooked in our wood-burning oven is the heart of Ciao Napoli. We prepare our dough with the same high standards of those modern pizzerias in Naples, using imported ingredients from Naples and local, market fresh ingredients from Chicago for the best, most authentic pizza possible. Be sure to try our Bufala Mozzarella on your next pizza to experience the most celebrated and prized of mozzarella cheeses! Made exclusively from whole buffalo milk and imported from Italy, Bufala Mozzarella has a distinct difference in flavor.