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Ciao Baby
246 Voice Rd
Carle Place, NY 11514
Uber
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Dinner Menu
Appetizers
In Addition To Our Classic Italian Menu We Would Gladly Create Any Dish You Desire
Homemade Sicilian Rice Ball
risotto riceball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese
Fresh Mozzarella Caprese
homemade fresh mozzarella, juicy vine ripened tomatoes and roasted red peppers drizzled with basil extra virgin olive oil with a balsamic reduction
Baked Clams Oreganata
one dozen fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce
Eggplant Rollatini
egg battered thin sliced eggplant with ricotta, parmigiano reggiano and fresh herb filling topped with plum tomato sauce.
Tuscan Wings
skinless grilled chicken wings in a white wine herb sauce served with caramelized onions over toasted crostini
Drunked Mussels
prince edward island mussels steamed with caramelized onions pancetta, and a touch of cream and sambucca
Tuno Duo (served Rare)
sushi grade yellowfin tuna encrusted in sesame seeds, pan seared along with tuna tartare served over crispy wafers, served together or choose one
Calamari Arrabiata (for One Of Two)
semolina crusted calamari fried and pan sauteed with fresh garlic, hot italian cherry peppers, finished with a fresh plum tomato sauce
Soup Of The Day
Pasta E Fagioli
cannellini beans with chicken broth dice tomatoes and parmesan cheese with penne macaroni
Salads
For One Or Two
Classic Caesar Salad
crisp romaine lettuce tossed with caesar dressing and topped with fresh croutons and parmigiano reggiano shavings
The Wedge
crispy iceberg lettuce, diced tomatoes, bacon and crumbled gorgonzola tossed in a balsamic vinaigrette
Mixed Baby Greens
mixed baby greens tossed in a red wine vinaigrette then topped with asparagus, crispy onions, olives, prosciutto and ricotta salata
Calamari Salad
mix field greens tossed with fried calamari in a roasted red pepper vinaigrette
Gorgonzola Salad
mixed field greens, topped with gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette
Todays Supper
Homemade Stuffed Rigatoni
fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce
Short Rib Ragu
slow roasted san marzano tomato sauce with a braised beef ragu served over macaroni
Gemelli Con Salsiccia
crumbled sweet italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta
Nonnas Old World Meat Platter
freshly made meatballs and hot and sweet sausage in a san marzano plum tomato sauce
Seafood Alla Oreganata
baby shrimp, little neck clams, mussels and calamari tossed with garlic and oil oreganata breadcrumbs served over crispy spinach and angel hair macaroni
Chicken Scarpariello
pan-seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and sausage in a white wine savory herb sauce
Marinated Skirt Steak
skirt steak marinated and grilled to perfection. served over garlic mashed potatoes, mixed vegetables and crispy onions
Chicken Alla Valdostano
chicken breast stuffed with asparagus, fire roasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a madeira brown sauce
Orange Glazed Salmon
broiled salmon with an orange soy ginger glaze over julienned vegetables
Chilean Sea Bass
14 oz. chilean sea bass topped with a roasted pignoli nut oreganata crust served over a julienne of vegetables and balsamic reduction