What's wrong with this menu?
Churrascaria Plataforma
316 W 49th St
New York, NY 10019
Uber
MORE PHOTOS
more menus
First Course- Gourmet Salad Bar
Main Course- Selection of Meats
Happy Hour Menu
Bar Menu
Desserts
Prix-Fixe price & Group Packages
First Course- Gourmet Salad Bar
Ingredients and items may vary and may not be available daily
Antipasti & Cold Cuts
Grana Padano
Parmesan Cheese
Italian Salami
Olives
Pickled Onions
Stuffed Peppers
Greens
Iceberg Salad
with blue cheese dressing and bacon
Mixed Greens
Lettuce
Spring Mix Salad
Caesar Salad
Specialty & Seasonal Salads
Brazilian Potato Salad
Brazilian Chicken Salad (Salpicão)
Red Potato Salad
Caprese Salad
Chickpea Salad
Sun-Dried Tomato Tortellini Salad
Mediterranean White Bean Salad
Baby Lima Bean Salad
Vegetables
Grilled Asparagus
Beet Salad
Fresh Baby Corn
Mixed Roasted Bell Peppers
Roasted Zucchini
Grilled Eggplant
Steak
Prime Part of Sirloin / Picanha
our signature cut, a gourmet delight. Served over a garlic crust or sea salt
Top Sirloin / Alcatra
Served thinly carved, this tender cut comes from the same section as the Top Sirloin
Bottom Sirlon / Fraldinha
known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture
Short Ribs / Costela (Dinner Only)
Grilled low and slow until it reaches its tenderness point, this ''fall off the bone" cut will leave you asking for more
Ribeye / Chuleta (Dinner Only)
This cut has a rich, buttery flavor and tender texture
Parmesan Crusted Filet Mignon / Filé Mignon Com Queijo
A steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top
Filet Mignon Wrapped in Bacon / Filé Mignon Com Bacon
With its divine tenderness and melt in the mouth texture, this is one of our most requested meats
Chicken
Chicken / Frango
Lightly marinated in a mixture of onion, garlic, beer, salt and pepper, our chicken will set the tone for the most authentic Brazilian food to come
Chicken Hearts / Coração de Frango
Skewered little hearts, roasted to chewy perfection
Pork
Pork Loin / Lombo
Our "meatier" than the usual Pork Ribs is rubbed in a special blend of spices that tenderizes the meat
Pork Sausage / Linguiça de Porco
Perfectly seasoned and deliciously crispy
Turkey
Turkey Wrapped in Bacon / Peru Com Bacon
Nothing is better than bacon except when it's wrapped in a delicious and flavorful turkey
Bites
$7. Brazilian bites (6 pieces)
Pastry with Cheese Filling / Pastéis de Queijo
Yucca Croquette with Cheese / Bolinho de Mandioca com Queijo
Cod Fish Croquette / Bolinho de Bacalhau
Brazilian Cheese Bread / Pão de Queijo
Strips of Grilled Sirloin Steak Topped with Sautéed Onions
Bife à palito
Sandwiches
Served with sautéed onions & cheese or sautéed spinach & cheese (optional)
Top Sirloin / Picanha
$20.00
served on a ciabatta bread w/ french fries
Short Ribs
$22.00
served on a ciabatta bread w/ french fries
Chicken
$18.00
Grilled chicken breast, pesto sauce and red peppers served on a ciabatta bread w/ french fries
Filet Mignon Sliders
$20.00
three sliders served on a brioche bun with mozzarella, sautéed onions and french fries
Brazilian Pastries
Salgadinhos – 12 pcs
Mixed Pastries Platter / Salgadinhos Misto
$16.00Pastry w/ Cheese Filling / Pastéis de Queijo
$16.00Yucca Croquette w/ Cheese / Bolinho de Mandioca c/ Queijo
$16.00Codfish Croquette / Bolinho de Bacalhau
$16.00Cheese Bread / Pão de Queijo
$12.00Salads
Gourmet Plataforma Salad
$15.00
mixed greens, feta cheese and seasonal fruits
Caesar Salad
$15.00- Add Chicken
- $8.00
- Add Shrimp
- $12.00
Potato Salad
$15.00Greek Salad
$15.00Brazilian Chicken Salad (Salpicão)
$18.00Salads of the Day
$15.00Appetizers
Salmon Tartare
$21.00Beef Carpaccio
$21.00Shrimp Cocktail
$23.00Parma, Salami & Grana Padano Platter
$19.00Chicken Wings (6 Pieces)
$14.00
served with a blue cheese dip, carrots and celery; Served plain or with a buffalo or BBQ sauce (optional)
Meat Station
Flank Steak
$27.00
served with chimichurri sauce and crispy fried polenta
Rib Eye
$36.00
served with grilled zucchini in a mushroom sauce
Top Sirloin - Our Signature Cut "Picanha"
$26.00
served with white rice, yucca flour and vinaigrette sauce
Lamb Chops
$38.00
served with grilled asparagus and grilled zucchini
Grilled Sausage with Sautéed Onions
$20.00
served with sautéed onions and fried yucca
Grilled Chicken
$22.00
served with mashed potatoes and grilled vegetables
Desserts
$12
Torta Della Nonna
Pastry with lemon zest and a vanilla custard
Passion Fruit Mousse
Creamy and sweet Brazilian classic
NY Cheesecake
Traditional NY cheesecake flavored with a hint of vanilla
Chocolate Mousse Cake
Chocolate layer cake filled with a rich chocolate cream
Ricotta Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Espresso Flourless Chocolate Cake
Dense, rich, creamy, and bursting with chocolate flavor
Brigadeiro
Chocolate fudge truffles
Brazilian Style Caramel Flan
Stunning jiggly dessert with a decadent caramel sauce
Tiramisu
Two layers of espresso drenched in a sponge cake divided by a mascarpone cream and dusted w/ cocoa powder
Crème Brûlée
Creamy custard topped with caramelized sugar
Prix-Fixe Lunch/Dinner
Dessert, beverages are not included
Rodízio Unlimited Lunch
gourmet salad bar, meat, chicken, pork and lamb
- Monday-Friday (per person) $49.95
- Gourmet Salad Bar Only: Monday-Friday (per person) $35.95
- Saturday-Sunday (per person) $53.95
- Gourmet Salad Bar Only: Saturday-Sunday (per person) $42.95
Rodízio Unlimited Dinner
gourmet salad bar, meat, chicken, fish, pork, and lamb
- (per person) $78.95
- Gourmet Salad Bar Only (per person) $55.95
Children
under 5 yrs old: No charge
- 6 to 11 Yrs Old (Lunch) $30.95
- 6 to 11 Yrs Old (Dinner) $41.95
- 12 to 15 Yrs Old (Lunch) $41.95
- 12 to 15 Yrs Old (Dinner) $69.95
Military Discount
- Lunch $41.95
- Dinner $66.95
Senior Citizen (65 +)
- Lunch $41.95
- Dinner $66.95
Package #1 - Day in Rio - Lunch
$53.95 per person (Monday-Friday); $57.95 per person (Saturday-Sunday)
Rodizio Style Lunch
Regular Coffee or Tea, and Dessert
Package #2 - Party in Rio - Dinner
$83.95 per person
Rodizio Style Dinner
Regular Coffee or Tea, and Dessert
Package #3 - Health Rio
Lunch: $61.95 per person; Dinner: $93.95 per person
Rodizio Style Lunch and Dinner
Regular Coffee or Tea, and Dessert
Unlimited Soft Drinks and Bottled Water
2 hrs. limit at the table
Package #4 - Viva Rio
Lunch: $90.95 per person (Wine & Beer), $108.95 (Wine, Beer & Caipirinhas); Dinner: $118.95 per person (Wine & Beer), $135.95 (Wine, Beer & Caipirinhas)
Rodizio Style Lunch and Dinner
Coffee any Style, Tea, and Dessert
Unlimited Glasses of House Wine, Beer, Soft Drinks, and Bottled Water
2 hrs. limit at the table
Package #5 - Carnaval in Rio
Lunch: $116.95 per person; Dinner: $158.95 per person
Rodizio Style Lunch and Dinner, Dessert, Coffee All Kinds, Tea, and Dessert, Soft Drinks, Bottled Water and Open Bar
Does not include top shelf liquor. (2 hrs. limit at the table)
Package #6 - Create Your Own
Create Your Own
If your party needs that extra special touch, we can coordinate with you a package to fit with your wishes. This package has no specific price; it all depends on your selections. Please contact our group coordinator for more details. Birthday Cakes are available for any party size!
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Brazilian
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
1:00pm - 9:00pm
Tuesday:
1:00pm - 9:00pm
Wednesday:
1:00pm - 9:00pm
Thursday:
1:00pm - 10:00pm
Friday:
1:00pm - 10:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Churrascaria Plataforma is a Rodízio style restaurant. Rodízio is a method of serving meat that originated in the south of Brazil in the early 1800’s. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, prime beef hips, short ribs, rib eye, filet mignon), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken hearts), turkey (wrapped in bacon), lamb (lamb chops), seafood, etc., in succession, to each diner individually right at their table.
A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you’re ready to be served.